skip to main content skip to footer

Consumption of or undercooked foods may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. Due to shared contact food preparation, cooking areas and shared equipment it is possible for menu items to inadvertently come into contact with a food allergen protein from another menu item or food preparation materials. While we try to prevent the presence of allergens in your menu item, we cannot guarantee that cross contact will not occur, nor can we accommodate seafood allergy requests. Proteins are airborne, and due to the sheer mass of seafood that this establishment serves, there are seafood proteins present everywhere.