Available Items
These items are available at your specified time.
|
Chicken Piccata
|
$29.99
each
|
|
Twin boneless chicken breasts dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce
|
|
Black Bean Quinoa Cakes
|
$29.99
each
|
|
Gluten Free
Vegetarian lover’s delight. Vegan and Gluten Free! Super savory and delicious. Sautéed on a bed of vegetables and topped with a ruby port reduction
|
|
Haddock Piccata
|
$30.99
each
|
|
Fresh Haddock dusted with seasoned flour, pan seared and served in a white wine, lemon, caper, shallot, butter sauce
|
|
Phillips’ Fish
|
$29.99
each
|
|
Fresh Haddock topped with herbed Panko crumbs, Monterey Jack cheese, fresh squeezed lemon and baked in the oven
|
|
Barbequed Salmon
|
$30.99
each
|
|
Gluten Free
A bold sassy blend of seasonings rubbed onto a generous filet of Maine salmon, grilled and topped with fresh tomato vinaigrette.
Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server.
|
|
Selections from Our Butcher:
|
|
|
Ribeye Steak – (Gluten Free) 12 oz Rib Eye, an outstanding example of steak at its best. Generously cut, grilled to your liking and finished with a herb compound butter...$39.00
New York Strip – (Gluten Free) 10 oz center cut New York Strip, grilled to your liking and finished with a herb compound butter...$36.00
Steak Toppings - Add a steakhouse favorite - sautéed button mushrooms and/or caramelized onions.
|
|
Chalkboard Offerings
|
|
|
Fresh, fabulous, flavorful and
finished with finesse. Ask your server or check out our chalkboard for
tonight’s offerings … Chalkboard Price
|
|
|