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Lunch Menu | Dinner Menu | Children's Menu | Beverage Menu

Beverage Menu

Chardonnay, Copperidge, California
Inviting apple, citrus fruit aromas and flavors. Medium-bodied.

Chardonnay, Murphy-Goode, Sonoma, California
Ripe apple, peach and subtle tropical aromas and flavors; vanilla oak character.

Chardonnay, A by Acacia, California
Bright and unoaked with flavors of orange blossom, green apple and citrus.

Chardonnay, Eberle, Paso Robles, California
Fruit flavors of crisp green apple, pear, pineapple and Meyer lemon fills the palate, finished with a hint of toasted oak.

Chardonnay, Laguna, Russian River Valley, California
Well balanced and rich with nice apple and tropical fruit flavors and a crisp finish.

Pinot Grigio, Copperidge, California
Delicate aromas and crisp.

Pinot Grigio, Tiamo, Italy
Fresh and fruity, very clean and crisp. Delightful! The grapes come from a certified organic vineyard.

Chenin Blanc/Viognier, Pine Ridge, Californiaaly
Brilliant and refreshing, crisp papaya, yellow pear and ruby grapefruit flavors with a clean lively finish.

Rosé, Bieler Pere el Fils, Provence France
Crisp, dry and flavorful with notes of red berries, Bng cherries and spices.

Sauvignon Blanc, Whitehaven, New Zealand
Crisp, with herbal flavors, lovely combination of grapefruit, lemon grass and green apple. Nicely balanced, light and elegant.

Vino Verde, Pavao, Portugal
Great with seafood, this white tingles in your mouth with clean citrus flavors. It's like drinking a glass of ocean breeze.

Albarino, Martin Codax, Spain
A dry white with salt spray minerality, it naturally pairs well with shellfish and seafood. A great wine for enjoying all that the season has to offer.

Riesling, Clean Slate, Germany
A well balanced Riesling, mineral and apple mingle with a touch of sweet but a dry crisp finish.

Moscato, Villa Pozzi, Italy
Elegant, intensely fruit, rich, concentrated honeyed flavors. Clean, pleasant finish, pairs well with oysters.

White Zinfandel, Copperidge, California

Sauvignon Blanc, William Hill, Russian River Valley, California
Layers of ripe citrus fruit melded with notes of pineapple, Clean crisp finish.

Pinot Noir, MacMurry, Russian River Valley, California
Medium Depth and complexity, with rich flavors of cherries, red currants and oak.

Pinot Noir, Lechthaler, Italy
Elegant and light bodied with flavors of red-berry fruit with a soft crisp finish.

Merlot, Canyon Road, California
Ripe, cherry fruit and a smooth finish characterize this wine.

Merlot, Badger Mountain, Columbia Valley, Washington
Grown at the Estate Vineyard from organic fruit with no added sulphites. Complex aromas with dark fruits dominating the subtle spicy undertones.

Cotes Du Rhone, Jean-Lub Colombo, France
This red is rich in aromas of ripe fruit, leather and spice, underlined by silky smooth tannins. A great wine paired with grilled meats and stews.

2 Copas, Spain
Crisp, elegant blend of Tempranillo and Syrah grapes. Flavors of red cherries, raspberry, spices and notes of dark chocolate.

Rioja, Faustino VII, Spain
Well balanced, flavors of red cherry and raspberry. Long finishof vanilla and oak.

Chianti Classico Riserva, Tomaiolo, Italy
Full bodied with flavors of red & black cherries, herbs and black pepper. Dry harmonious finish.

Cabernet Sauvignon, Canyon Road, California
Well-balanced flavors of black cherry and cedar. Medium-bodied, subtle oak nuances.

Cabernet Sauvignon, Eberle, California
An abundance of wild berries flavors, sweet toasted oak and bright juicy tannins.

Cabernet Sauvignon, Louis Martini, Sonoma, California
Ripe flavors of plum jam and black currant, herbs and black pepper, Full bodied.

Malbec, Alamos, Argentina
Lovely deep purple hue and a rich, chocolate oak finish.

Shiraz, D’arenberg Stump Jump, Australia
Fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.

Terra Divina Malbec, Laurel Glen, Argentina
Deepfruit with ripe, dense plum and cassis flavor, complex, fragrant and exotic, with a beautiful long finish. Power is tempered by a haunting lightness in the mouth.

Brut, Mumm Cuvee, Napa, California

Prosecco, Lunetta, Italy
Rich and refreshing and harmonious, with crisp fruit flavors and a clean finish.

Brut, Korbel, California

Sheepscot Valley Pemaquid Scottish Ale, (Whitefield, Maine)
Pemaquid Ale is our flagship beer, a traditional Scottish border ale with a full malty flavor, a crisp finish form Kent Goldings hops and uses specialty grains and Scottish yeast.

Stella Artois, (Leveun, Belgium)
Belgium Lager, full flavored, superior quality with a rich creamy aroma and fine clear finish.

Baxter Brewing Stowaway IPA, (Lewiston, ME)
Bold, complex flavors with a solid malt backbone and assertive hop profile, along with cold conditioning, give this beer its crisp, clean, hoppy finish.

Oxbow Town Line Porter, (Newcastle, Maine)
Dry American black ale, loaded with roasted malt and coffee notes.

Shipyard Pumpkinhead Ale, (Portland, Maine)
Crisp and refreshing wheat ale, subtle hints of nutmeg and cinnamon make this beer a flavor sensation

Stella Artois Cidre, (Leuven, Belgium)
A crisp and refreshing European-style cider made from hand-picked apples. The taste of red apple and peach, apricot accents complement the subtle flavor of orange, giving it a refreshing taste.

Sam Adams Winter Lager, (Boston, Massachusetts)
Rich and full bodied, robust and warming with a touch of spice.

Guinness Stout (Ireland)
The only Pub in Damariscotta to serve it as it should be - chilled to 38 degrees and poured into a 20 oz. traditional glass. There is nothing like watching that cascading action when first poured. The liquid black abyss creates a milky cream foam head that autographs your upper lip with the first sip. The quintessential Stout.

Smithwick's (Kilkenney, Ireland)
Smithwick's, Ireland's oldest and most popular ale, is now available in the U.S. 'Tis a fine ale, reddish brown in color, smooth in flavor with a thick head that won't quit.

Bud Light (St.Louis, Missouri)
An American light Lager made with a blend of malt and grain for clean, crisp, smooth taste.

Angry Orchard - Hard Cider

Sam Adams Boston Lager

Sam Adams Light

Shipyard Export

Miller Lite

Coors Light

Rolling Rock

Michelob Ultra

Budweiser

Pabst Blue Ribbon

Newcastle Brown Ale

Corona

Heineken

Amstel Light

Clausthauler N/A

Old Rasputin-Russian Imperial Stout
In the tradition of 18th century brewers who supplied the Russian court. A rich, intense brew with big complex flavors and a warming finish.

Reissdorf Kolsch
Light, soft and delicious. Sweet, vanillalike, malt flavors and a crisp, dry finish.

Rogue Hazelnut Brown Nectar
European Brown Ale with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

Geary’s Ixnay
Gluten Free—Great Beer, malty, sweet with slight spice and balanced hop flavors.

Grolsch Premium Lager
Traditional Pilsner style beer with a big hoppy flavor and bite owing to dry hopping late in the brewing process.

Moosehead Lager
Canadian premium lager, golden in color, light in body and highly refreshing.

Fuller's London Porter
#1 Porter in the world, smooth rich and strong. Creamy delivery balanced by traditional hops.

Allagash White Ale
Belgian wheat beer with subtle citrus flavors. Unique and truly refreshing.

Bass Ale
Created in 1777 is England's original Pale Ale. Chestnut in color, nutty caramel aroma, the flavor is slightly sweet with a trace of hops.

Estrella Damm
Spanish Lager, Light, crisp lightly toasted malts with a dry hop finish!

1809 Berliner Weisse
German wheat beer, bottle-conditioned, quite dry and tart, highly complex combination of fruitness and lactic sourness.

Samuel Smith (Tadcaster, England)
The Old Brewery at Tadcaster was founded in 1758 and is Yorkshire's oldest brewery. Samuel Smith is one of the few remaining independent breweries in England, and is the last to utilize the classic Yorkshire Square system of fermentation solely in stone squares. Grey Shire horses are still stabled at the brewery for local beer deliveries. The rich Samuel Smith strain of yeast at The Old Brewery dates from the early 1900s. Hops are hand-weighed by the master hop blender, and the brewing water is drawn from a well sunk over 200 years ago. All Samuel Smith beers are vegan products, registered with The Vegan Society.

Served in 18.7-ounce 'Victorian Pint' bottles!

Samuel Smith Nut Brown
Brown creamy head, walnut color, hint of hazelnuts, dry pub ale. Outstanding!

Samuel Smith Oatmeal Stout
Almost opaque with an unusually silky texture and complex medium dry palate. Bittersweet finish.

Samuel Smith Organic Cider
Dry crisp flavors of apple, make this clean crisp hard cider perfect on a summer day. We are pleased to be the first restaurant in the US to offer this cider

Samuel Smith Organic Chocolate Stout
Full body, rich, lush, superb chocolate aroma and flavor. Roasted barley note round out this perfect stout.

Espresso Martini
3 Olives Triple Shot Espresso Vodka, Vanilla Vodka, Dark Creme de Cocao and a splash of Bailey's.

Vesper Martini
A Maine twist on James Bond’s famous martini. Boodles British Gin, Cold River Vodka and Lillet Blanc—shaken of course

Godiva Chocolate Martini
Absolut and Godiva Chocolate Liquor

Hot & Dirty Martini
Add a little spice to your…drink, Stoli Vodka, with Olive and Pepperoncini juice

King's Best Margarita
Cuervo Tequila and Gran Gala mixed with our own secret recipe of fresh fruit and juices. Your only decision...salt?

King's Margarita Perfecto
Mix it with the best! Ask to have our famous margarita made with Don Julio Blanco Tequila.

Eider Cider
Goslings and Hot Mulled Cider garnished with a cinnamon stick. The perfect way to warm up on a cool Maine day

Sleepy Hollow
Shipyard Pumpkinhead with a shot of Captain Morgan

Cider Bellini
A taste of Autumn! A blend of Prosecco, Local Cider and a hint of fresh rosemary

King's Mimosa
Our own twist on a classic, Prosecco, Gran Gala and orange juice.

Blackened Pumpkin
Shipoyard Pumpkinhead over Guinness

White Whiskey "New Fashioned"
A new twist on the classic drink, Jim Beam Jacob's Ghost White Whiskey with flavors of grapefruit and ginger.

Rye Whiskey Daisey
"Bad boy Drink" of prohibition Era. Jim Beam Rye, Grand Mariner and Fresh lemon juice.

Boulevardier
Negroni’s long lost autumnal cousin, rich and intriguing flavors of Elijah Craig 12yr bourbon, sweet vermouth and campari.

Sazerac
The 1st American Cocktail, Old Overholt Rye, Herbsaint, Peychaud's bitters and lemon.

Elder-Fashioned
Buffalo Trace bourbon and St. Germain make this a new twist on a classic cocktail.

Glenfiddich 12 Year - Speyside Malt
World's favorite single malt.

Glenfiddich 15 Year - Speyside Malt
Rich and complex with notes of honey and raisins.

Glenfiddich 18 Year - Speyside Malt
Savour the rich notes of baked apple and cinnamon.

The Glenlivet 12 Year - Speyside Malt
Fruit flavors with notes of vanilla.

The Glenlivet 18 Year - Speyside Malt
Full and Rich, chewy tannic oak notes of fruit and spices with a spicy long finish.

Bowmore 12 Year - Islay Malt
Smooth Sweet with light smoke.

Ardberg 10 Year - Islay Malt
The Single Malt Scotch of 2008. The most peaty malt, complex and deep.

Laphroaig 10 Year - Islay Malt
From the remote island of Islay. The smoke from the special peat gives this whisky its fine finish.

Glenkinchie 12 Year - Lowland Malt
Gentle Sweetness - The leading Lowland malt. Fresh, dry and pleasantly peaty.

Glenmorangie 10 Year - Highland Malt
The Original, a light honeyed sweetness fused with notes of citrus , vanilla and almonds

Glenmorangie Quinta Ruban 12 Year - Highland Malt
Mint chocolate and walnuts envelop the palate, laying the foundation for sweet Seville oranges.

Glenmorangie Signet
Sweet, cinnamon, huge cocoa with a fruity finish.

Glenmorange 25 Year - Highland
Quarter Century offers thick, dark fruits with malty tones.

Cragganmore 12 Year - Speyside Malt
Complex Depth - One of the most coveted Speyside malts. Full bodied with a hint of spice.

Highland Park 12 Year - Island Malt
Smooth, well balanced single malt with a rich flavor and gentle smoky finish.

Macallan 12 year Sherry Wood - Speyside Malt
Sweet with Sherry fruit, "Simply the best 12yr old Single Malt."

Macallan 15 year Fine Oak - Speyside Malt
Light, intense warm and refined.

Macallan Rare Cask
Comprised of whiskies drawn from 16 different Sherry cask styles, rich, spicy Speyside single malt, bursting with honey'd raisin, root ginger and decadent chocolate notes.

Clynelish 14 Year - Highland Malt
Spiced Fruit - One of the best kept secrets of the Highlands. A long, clean spicy body.

Oban 14 Year - Highland Malt
Rich Fruit - Balanced smoothness of the Highlands and the boldness of the Islands. Dry malt with a long and very smooth finish.

Oban Little Bay - Highland
Spicy and rich with notes of sweet fruit and oak, finish with a touch of smoke.

Dalwhinnie 15 Year - Highland Malt
Sweet Flora - Embodies the gentle spirit of the Highlands. Soft finish with a hint of leather.

Talisker 10 Year - Island Malt
Spicy Smoke - The isolated Isle's create the most smoky malts of Scotland. Slightly sweet with a distinctive pepper character. A sweet lingering and peaty taste.

Balvenie DoubleWood 12 Year - Speyside Malt
Smooth and mellow with nutty sweetness, cinnamon spiciness and long warming finish.

Balvenie Caribbean Cask 14 Year - Speyside Malt
Finished in Rum casks, smooth honeyed character of Balvenie with added sweetness of fruit and toffee.

Balvenie Single Barrel 15 Year - Speyside Malt
Rich and complex flavor, notes of honey, vanilla, oak and delicate spice.

Balvenie Doublewood 17 Year- Speyside
Matured in two types of cask, the key difference this has been given an extra five years of cask ageing.

Balvenie Portwood 21 Year - Speyside
The flagship single malt from Balvenie's little group of Port Wood whiskies. This bottling was finished in thirty year old port pipes and is a veritable masterclass in poise and balance.

Lagavulin 16 Year - Islay Malt
Deep Smoke - Scotland's smokiest malt...Distinctively robust and complex with a silky dry finish.

Dalmore 12 year
Aged in sherry and bourbon casks, dry sherry flavors with delicate citrus notes ending with light vanilla and orange flavor

Caol Ila 12yr - Islay
Good body, oily, tar, elegant smoke. Hints of boiled sweets.

Bunnahabhain 12 Year - Islay Malt
Lightly peated for an Islay single malt and consequently is a light, fresh dram.

Chivas Regal 12 Year
Chivas Regal is often described as the smoothest Scotch whisky in the world. It's the ultimate testament to the work of the Master Blender whose quest is to carry on the vision of James and John Chavis.

Cutty Sark
The Cutty Sark blend is made up of around twenty renowned single malt whiskies, predominantly from the Speyside region of Scotland. Which are blended with high quality grain whiskies. These single malt and grain whiskies are matured in American oak casks.

Dewers White
Up to 40 of the finest malt and grain Scotch Whiskies are blended together in perfect harmony, to create this time honored blend. Aberfeldy single Highland malt, with notes of Scottish heather and honey, is placed at its heart to ensure this whiskey is smooth and perfectly balanced. It is no surprise to learn that this is the number 1 selling Scotch whiskey in the USA.

J&B
J&B is the number 1 Scotch Whiskey in Europe and number 2 in the world with its delicate rounded and balanced flavor which produces a unique smooth, long lasting and satisfying taste.

Famous Grouse
Scotland's favorite whiskey with hints of citrus fruit and a long clean finish.

Johnnie Walker Red
Also known as "Extra special Old Highland Whiskey", was introduced in 1909. By 1945, Red Label was the world's best selling Scotch. It is described as a powerful combination of spicy, smoky malts, such as Talisker and lingering lighter grains.

Johnnie Walker Black 12 Year
Johnnie Walker Black Label has a enigmatic character. The 1st sip leaves you with an overwhelming curiosity to discover more. As Black Label's deep taste unfolds a myriad of flavors are revealed in several waves.

Johnnie Walker Double Black
Combines the rich, malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred. The result is a toasty, smoky whisky with Johnnie Walker's usual rich, malty core.

Johnnie Walker Gold 18 Year
Launched in 1995, is the ultimate whiskey pleasure with notes of honey. A skillful fusion of rare aged whiskies inspired by the notes originally kept by Sir Alexander Walker, Gold Label is crafted from only a small number of Scotland's most renowned distilleries, each matured for a minimum of 18 years.

Johnnie Walker Platinum 18 Year
It's a rich and refined blend of whiskies matured for at least 18 years. Sweet and warming, with creamy malt, oats and cereal. A spicy vanilla cinnamon dusting too with the gentle smoke.

Johnnie Walker Blue Label
Synonymous with the premium whisky blend. Blue Label is the rarest whisky in the Johnnie Walker stable. Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt.

Haig Club
Single Grain Scotch Whisky, light and sweet, with creamy notes of vanilla and charred/roasted wood bourbon character coming through with body.

Nikka Taketsuru 12 Year
Blended malt, Sweet and oily, apple cider, cinnamon sticks, buttery toffee, almond, salty butter, custard.

Jameson 4 Year
Light bodied. Delicate floral aroma. Smooth and clean.

Jameson 12yr 1780
Full bodied, rich woody aromas, Bourbon like sweetness. A rich mature and mellow style.

Jameson Gold
A blend of 3 well aged whiskeys, creaminess, honey sweetness together create a spicy character, a smooth complex whiskey.

Jameson 18 Year
Wonderfully mellow, smooth, complex flavours of fudge and toffee, hints of wood and leather, gentle sherry nuttiness and vanilla

Tullamore Dew 6 Year
Medium bodied. Combined with charred wood undertones and the natural flavor of golden barley.

Bushmills 4 Year
Light bodied. Reminiscent of dried tropical fruit. With a subtle sherry nose.

Black Bush 10 Year
Full bodied - Aromas reminiscent of fresh sea air, Rich flavors of molasses and chocolate.

Paddy Old Irish 7 Year
One of the "softest" whiskeys, triple distilled, particularly light well balanced and pure.

Origine Irish Whiskey
Golden amber, medium body with a nice edge.

Tyrconnell
Full of fruit aroma with a citrus spiciness.

Knappogue Castle 15 Year
This is one of the only "single malt" Irish Whiskeys. Pale golden in color. Mellow and well rounded, medium intensity with a sweet complex taste.

Powers Gold Label
Flavorful with sweet vanilla, chocolate, a slight wood taste and the slightest herbal undertones.

RedBreast 12 Year
Copper colored, full bodied. Begins fruity and sweet but, quickly turns robust and full. Does Irish whiskey get any better than this?

Redbreast 15 Year
Single pot still whiskey, more robust than the 12 yr, nutty toffee, black raspberry, chocolaty, caramel tone, spicy finish, velvety feel.

Redbreast 21 Year
Oldest expression from Redbreast, combination of malted and unmalted barley matured in a mixture of bourbon barrels and first-fill oloroso casks, resulting in a rich and complex whiskey.

Middleton Very Rare
The most exclusive whisky ever produced in Ireland. Carefully aged in individually chosen oak casks. Available only in strictly limited quantities. Each bottle is individually numbered and signed by the master distiller as a final guarantee of outstanding quality.

Green Spot
Single pot still whiskey, spicy and soft, gentle bourbon oak, green wood, creamy long finish.

Kilbeggan
Good body with honeyed sweetness and malt. The finish is short with oaked dryness.

Old Rip Van Winkle 10 Year
107 proof wheated bourbon, robust flavour of wheat and oak with a warm finish of burnt vanilla.

Van Winkle Special Reserve, 12 Year
Perfect combination of age and proof. Flavors of honey, oak and tobacco. Balanced and dry finish.

Pappy Van Winkle 20 Year
Regarded as one of the finest Bourbon's in the world. Sweet smooth fruity flavors evolve with spiced maple syrup, bitter orange, cinnamon and finish with honey and a touch of oak.

Knob Creek Single Barrel Reserve 9 Year
Cask Strength, 120 proof this Knob creek can use a little water to open up the flavors of dark chocolate, spicy rye and cinnamon finishing with warm vanilla. A delicious, sophisticated and utterly remarkable Bourbon Whiskey.

Knob Creek 9 Year
Created at 100 proof with the care, strength and flavors of Pre-prohibition whiskey. Exceptional, full bodied, distinctive sweetness and rich , woody, caramel flavor with a long smooth finish.

George T Stagg 17 Year
Buffalo Trace Antique Collection A true Bourbon treat! Distilled once a year and offered uncut at barrel strength. Add a little water and this Bourbon really shines with flavors of dark caramel, vanilla, dark fruit cinnamon and clove.

Stagg Jr.
Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness.

Hudson Baby Bourbon
The first bourbon to be distilled in New York. Mildly sweet, smooth spirit with hints of vanilla and caramel.

Makers Mark
America's only handmade small batch bourbon whisky. Making whiskey in batches of less than 19 barrels - the traditional standard for small batch whiskey.

Makers 46
A distinct caramel and toasted oak flavor that finishes nicely on the front of the tongue.

Eagle Rare 10 Year
Well balanced and smooth. Fruity and flavorful. An adventurous experience.

Colonel E.H. Taylor
Tastes of caramel corn sweetness, mingled with butterscotch and licorice subtle spice finish.

Bulleit Bourbon
Intriguing Rye flavors, complex, sweet, dry and smoky. A must try!

Bookers 6-8 Year
This is the highest grade bourbon made by Jim Beam, bottled straight from the barrel, uncut and unfiltered

Basil Hayden's 8 Year
Singular bourbon that bridges rye whiskey and small batch bourbons

Berkshire Bourbon
Micro distillery from New York State, spicy rye, vanilla and mature fruit with sweet caramel finish.

Blanton’s Single Barrel
Award winning bourbon. Full bodied with flavors of burnt sugar, caramel and notes of spicy cloves.

Angel's Envy
Smooth, silky and well-rounded, with berried fruits, toffee and creamy vanilla, sprinkled with spice.

Elijah Craig 12 Year
The original small batch bourbon, named for the father of bourbon, Reverend Elijah Craig.

Woodford Reserve
This is an example of Bourbon at its best, Full bodied taste and uniquely smooth finish.

Woodford Reserve Double Oak
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.

Buffalo Trace
Vanilla aroma and a sweet taste. Well rounded.

J.W. Dant
Clean and lively. Good integration of the alcohol, sweet finish.

Jim Beam
A unique sour mash whiskey, charcoal mellowed and exceptionally smooth.

Jim Bean Black 8 Year
Full with fruit, vanilla, honey, rye.

Jim Bean Devil's Cut 6 Year
Full bodied with intense oak and vanilla notes. Long smooth finish with a hint of sweetness.

Jim Bean Jacobs Ghost
Very easy drinking, very young whiskey. Flavors of sweet corn with a hint of vanilla and just a whisper of wood.

Old Grand Dad
Vanilla, citrus fruit, spice with a hint of alcohol.

Wild Turkey 101
Distilled at a higher proof to retain the characteristics of real Bourbon.

Wild Turkey Kentucky Spirit 101
Single Barrel Bourbon, fuller bodied, with rich vanilla flavors and a hint of sweetness, it’s the perfect bourbon to enjoy neat. A complex layering of almonds, honey, blackberries, and leather gives way to a long, dark and lingering finish.

Rebel Yell
Full bodied with flavors of honey, butter and a hint of dark fruit gives this wheated bourbon it's unique style.

W.L. Weller Special Reserve
Notes of honey, butterscotch, and a soft woodiness. Smooth finish with a sweet honeysuckle flair.

Four Roses small batch
Full body with a lovely balance. Notes of honey, winter spice, toasty oak.

Old Forester Birthday Bourbon 2014
Toasty oak, caramel, vanilla, and some peachy fruit.

Wiggley Bridge Bourbon
Maine Made, lighter profile, aged 10 months. flavors of maple and vanilla.

Calumet Farm
Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish.

Lexington Bourbon
Perfect blend of the spice from the rye grain with the barley allows the sweetness of the corn to come thru.

Blood Oath Pact No. 1
A masterful union of well-bred bourbons. The first, a spicy bourbon with a mash bill favoring rye, barrel aged for a subtle woodiness. This, artfully braided with a smooth, but never soft, wheated bourbon or memorable curves. Finally, a more experienced, oaky bourbon with a rye-based mash. None overpowers the other, agreeing to co-exist in harmony.

Gentleman Jack

Rare Tennessee Whiskey. Just like Jack Daniel's Tennessee Whiskey, Gentleman Jack is charcoal mellowed before going into the barrel. Gentleman Jack, however, receives an additional "blessing" when it is charcoal mellowed again after reaching maturity - making it the only whiskey to be charcoal mellowed twice, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky warm and pleasant.

Jack Daniels
This is the old-time whiskey made. Remaining true to Jack Daniels original recipe and charcoal mellowed character means the whiskey today is the same sipping whiskey awarded 7 international awards.

Jack Daniels Tennessee Honey
Impressively Smooth. A sweet and spicy nose gives way to a subdued honey and cinnamon flavor.

Seagrams 7 Crown
All of the whiskeys in Seagrams 7 Crown are aged for a minimum of 4 years, some in new charred white oak barrels and some in used charred oak barrels.

Fifty Stone Single Malt
Distilled in Portland, Maine, smooth with rich flavors of sweet oak and caramel.

Jim Beam Rye 4 Year
The best selling American straight rye whiskey is made with 51% Rye so its drier and spicier than its sweet Bourbon cousins. Spending 4 years in charred oak barrels makes it a complex 80 proof that is spicy, bold and flavorful.

(RI) 1 4 Year
Deep amber copper color. Sipple, round entry to a spicy, dry-yet-fruity full body. A smooth, delicious and sexy Rye for sipping or mixing elegant cocktails.

Bulleit Rye
Smooth and Balanced with flavors of Cherry and Oak, as well as sweeter notes of maple syrup and dried fruit.

Gunpowder Rye
Small-batch Rye from New England Distilling in Portland. Spicy Maryland style rye, flavors of vanilla, chocolate and big barrel character.

Hudson Manhattan Rye
Fruity, floral and smooth, with a recognizable rye whisky edge that leaves no doubt to the origin of the spirit.

Old Overholt Rye
Very mature with notes of leather, oak, molasses and allspice.

Thomas H. Handy Sazerac
Buffalo Trace Antique Collection Flavors of toffee, fig, and candied fruit, followed by cinnamon, mint and clove.

Sazerac, 6 Year
Aromas of clove, vanilla, anise and pepper. Subtle notes of candied fruits, spices and citrus. Big finish, smooth, hints of licorice.

Russell Reserve Rye, 6 Year
Small batch, handcrafted. Rich tawny color, notes of almond and allspice. Crisp, lively taste, smooth, complex palate.

Canadian Club 6 Year
Blended before aging. This allows the subtle flavors of the rye, rye malt barley and corn to marry perfectly before ageing in top quality white oak barrels. The result is a smooth, light, mellow flavor.

Canadian Club Sherry Cask
Rich and very Fruity - From raisins to peaches to berries. Canadian Club ages this whisky 2 more years in Sherry Casks, where it becomes smoother and more refined. Not to be missed!

Crown Royal
Exceptionally smooth whisky that masterfully blends the signature caramel and vanilla nose of Crown Royal with a warm and woody Maple touch. Whisky started, Maple finished .

Crown Royal Maple Finished
Exceptionally smooth whisky that masterfully blends the signature caramel and vanilla nose of Crown Royal with a warm and woody Maple touch. Whisky started, Maple finished

Seagram's VO
Pale gold in color. Subtle sweet nose with a little bit of alcohol harshness, very smooth start.

Pike Creek
Aged 7 to 8 years, aged in port barrels, full and robust, with notes of toffee and vanilla, along with bursts of citrus and honey

Irish Coffee
An after dinner classic! Jameson's Irish whiskey with hot coffee, topped with whipped cream and a splash of creme de menthe.

Nutty Irishman
A perfect blend of Bailey's Irish cream, Frangelico and hot coffee, topped with whipped cream.

Italian Coffee
Go back to the old country with the sweet taste of Amaretto Disaronno, hot coffee topped with whipped cream.

Cafe Godiva
Decadent Godiva chocolate liquor and hot coffee, topped with whipped cream.

King Eider Coffee
Our own special coffee drink.. Tia Maria, dark creme de cacao, Grand Marnier and of course topped with whipped cream.

Cafe Aruba
Tastes like a raspberry chocolate truffle mmm...Myer's Rum, creme de cacao, Chambord and coffee, topped with whipped cream.

Jamaican Coffee
Spend a night in the Caribbean with this blend of Tia Maria, rum and hot coffee, topped with whipped cream.

Cafe Eustatius
Galliano and Myer's Rum blended with hot coffee, topped with whipped cream.

Mexican Coffee
A surprising blend of Kahlua, Cuervo Gold Tequila and hot coffee topped with whipped cream.

Sandeman Tawny Port
Clear red amber colors with a light intense body. The elegant harmony of red fruits, wood aging and a good finish.

Warre's Warrior Port
A classic special reserve with dark, intense fruit...a superb port in the traditional style.

Warre's LBV (Late Bottled Vintage) 1995 Port
The first port house to make a LBV in the traditional way...bottled without any filtration, after four years in the cask and matured for a further four years in the bottle. A 'baby' vintage port acknowledged to be the finest.

Harvey's Bristol Cream
Legendary. Features flavors of roasted nuts and raisins.