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Red Wines



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Pinot Noir, MacMurry, Russian River Valley, California
Medium Depth and complexity, with rich flavors of cherries, red currants and oak.

Pinot Noir, Lechthaler, Italy
Elegant and light bodied with flavors of red-berry fruit with a soft crisp finish.

Merlot, Canyon Road, California
Ripe, cherry fruit and a smooth finish characterize this wine.

Cotes Du Rhone, Jean-Lub Colombo, France
This red is rich in aromas of ripe fruit, leather and spice, underlined by silky smooth tannins. A great wine paired with grilled meats and stews.

2 Copas, Spain
Crisp, elegant blend of Tempranillo and Syrah grapes. Flavors of red cherries, raspberry, spices and notes of dark chocolate.

Rioja, Faustino VII, Spain
Well balanced, flavors of red cherry and raspberry. Long finishof vanilla and oak.

Chianti Classico Riserva, Tomaiolo, Italy
Full bodied with flavors of red & black cherries, herbs and black pepper. Dry harmonious finish.

Cabernet Sauvignon, Canyon Road, California
Well-balanced flavors of black cherry and cedar. Medium-bodied, subtle oak nuances.

Cabernet Sauvignon, Eberle, California
An abundance of wild berries flavors, sweet toasted oak and bright juicy tannins.

Cabernet Sauvignon, Louis Martini, Sonoma, California
Ripe flavors of plum jam and black currant, herbs and black pepper, Full bodied.

Malbec, Alamos, Argentina
Lovely deep purple hue and a rich, chocolate oak finish.

Shiraz, D’arenberg Stump Jump, Australia
Fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.











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