Entrees
All Entrees are Full Dinners Served with a House Salad and Starch of the Evening, Vegetable of the Evening
Available Items
These items are available at your specified time.
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Phillips’ Fish
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$28.99
each
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Fresh Haddock topped with herbed Panko crumbs, Monterey Jack cheese, fresh squeezed lemon and baked in the oven
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Chicken Piccata
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$28.99
each
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Twin boneless chicken breasts dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce
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Haddock Piccata
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$29.99
each
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Fresh Haddock dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce
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Barbequed Salmon
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$28.99
each
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Gluten Free A bold sassy blend of seasonings rubbed onto a generous filet of Maine salmon, grilled and topped with fresh tomato vinaigrette
Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server
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Rib Rack
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Gluten Free St Louis style pork ribs, slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with french fries.
½ Rack $22 | Full Rack $28
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