Passed Hot Hors d' Oeuvres

Chicken Satay with Peanut Sauce

Beef and Pepper Skewers

Lamb and Eggplant Skewers

Veal and Pearl Onion Skewers

Lobster Puffs

Crab Puffs

Mini Quiche with a Variety of Fillings

Mini Crab Cakes with Homemade Tartar Sauce

Brie and Raspberry wrapped in Phyllo

Mushroom Caps with Crabmeat Stuffing

Marinated London Broil with Roasted Gorgonzola Sauce on Crostini

Grilled New Zealand Lamb Chops with Mint Sauce

Skewered Tortellini with Parmesan Lemon Dip

Artichoke Dip on Crostini

Sausage Roll Puffs

Mini Stomboli

Spinach and Feta Phyllo Triangles

Wild Mushroom Phyllo Triangles

Lobster Phyllo Triangles

Scallops Wrapped in Bacon with a Honey Soy Glaze

Chicken Livers Wrapped in Bacon

Meatballs in a Sweet and Sour Sauce

Grilled Shrimp Wrapped in Bacon

Sausage Stuffed Mushroom Caps

 Wild Mushroom Tarts