Roast Beef with Horseradish Mayonnaise on Crostini

Smoked Mussels served with Crackers

Native Maine Crabmeat with Chive Mayonnaise on Crostini
or Cucumber Rounds

Smoked Salmon Mousse served on Cucumber Rounds

Buffalo Mozzarella with Basil on Garlic Crostini

Prosciutto Wrapped Shrimp

Herbed Cheese on Cucumber Rounds

Mini Potato Pancakes with Smoked Salmon topped with
Chive Sour Cream and Caviar

Mini Potato Pancakes with Apple Chutney

Smoked Salmon Mousse on Cucumber Rounds

Smoked Trout Mousse on Cucumber Rounds

Chicken Salad on Cucumber Rounds

Homemade Pesto on Crostini

Smoked Chicken Salad on Cucumber Rounds

Caprese Skewers (Mozzarella, Red Peppers, Cherry Tomatoes
and Basil Drizzled with Olive Oil

Smoked Salmon with Herbed Cream Cheese on Rye Bread

Caviar served with Toast Points, Crème Fraîche and Chopped Onions

Spinach Crepe Spirals with Boursin Cheese, Sundried Tomatoes
and Toasted Pine Nuts

Smoked Mackerel on Crackers

Melon Balls Wrapped in Prosciutto

Calamata Olive and Chevre Tapenade on Crostini

Cherry Tomatoes filled with Smoked Salmon Mousse, Artichokes and Hearts
of Palm or Mozzarella and Olive Oil

Asparagus Wrapped with Prosciutto

Ginger Tartlets filled with Fresh Pears and Stilton Cheese

Puff Pastry Straws with or without Poppy Seeds

Carpaccio on French Bread

Mini Bruschetta

Antipasto Skewers

Red Potatoes with Sour Cream and Caviar
– other toppings include:
Sautéed Onion, Crumbled Crisp Bacon, Sour Cream and Fresh Herbs