Fresh Seasonal Fruit Display

Domestic and Imported Cheese Slate

Chef’s Garden Crudité with Bleu Cheese Scallion Dip

Fresh Seafood Display and Raw Bar

Ale Steamed Shrimp served Chilled with Homemade Cocktail Sauce

Lobster Claws – Steamed and Served Chilled

Curried Crab Dip served with Crackers and Fresh Vegetables

Molded Salmon Mousse with Crackers

Baked Brie with a Variety of Filling

Honey Baked Brie Served with Fruit and Crusty Bread

Mediterranean Antipasto Display

Smoked Salmon Display

Charcuterie Board

Clam and Bacon Dip served with Crackers

Chef Attended Station – Beef Tenderloin with Mini Panini Rolls

Damariscotta River Oysters on the ½ Shell with choice of Homemade Cocktail
Sauce or Champagne Mignonette and Lemon Wedges

Celebration Caviar Mold served with Carr's Water Crackers