Field Greens with Fresh Vegetables tossed with
Homemade Balsamic Vinaigrette

Penne Pasta with Marinated, Grilled Vegetable

Buffalo Mozzarella, Beefsteak Tomatoes and Fresh Basil
all tossed with Olive Oil

Romaine Lettuce tossed with Roasted Garlic Dressing, Gorgonzola
Cheese and Spiced Pecans

Classic Caesar with Homemade Croutons and Fresh
Parmesan Cheese

Baby Spinach tossed with Granny Smith Apples and a
Warm Apple Cider Bacon Dressing

Baby Spinach served with Crumbled Bleu Cheese, Candied
Walnuts and an Orange Vinaigrette

Field Greens and Arugula with Walnuts, Blueberries,
Gorgonzola tossed with a Champagne Vinaigrette