Entrees
Salmon with a Dijon Mustard Glaze garnished with Fresh Dill
Steamship Pork with an Orange Rosemary Glaze
Pork Tenderloin with Dried Fruit Apple Brandy Compote
Boneless Breasts of Chicken with a Cranberry Glaze
Poached Salmon Served Chilled with a Lemon Dill Mayonnaise
Chicken Kabobs with a Thai Peanut Sauce
Vegetable Kabobs in a White Wine Marinade
Scallop Kabobs with a Sweet Vermouth Sauce
Marinated London Broil with a choice of Sautéed Portobello
Mushrooms and Onions or Roasted Onion Gorgonzola
White Wine Cream Sauce
BBQ Salmon topped with Tomato Vinaigrette
Crab Cakes with Homemade Tartar Sauce
Salmon Cakes with Dill Crème Fraîche
Raviolis – variety of fillings and sauces available
Chicken Picata
Penne Pasta with Broccoli, Red Peppers and Spinach
tossed with a Fresh Basil infused Olive Oil
Seafood Newburg
Linguine Tossed with White Wine Clam Sauce
Linguine Tossed with Maine Shrimp, White Wine and Garlic
Baked Ziti with Marinara Sauce
Chicken Marsala
Acorn Squash Stuffed with Roasted Vegetables (Vegan Offering)
Classic Italian Sausages and Peppers
Eggplant Rollatini with Baby Spinach and Ricotta Cheese