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Lunch Fall 2008

~ Starters ~
CRABCAKES – NEW ENGLAND'S FINEST
Fresh picked native crabmeat sautéed to perfection, served with our pub-made tartar sauce
… 9.10

SPICY CHICKEN WINGS – FOR THE BRAVE!
Our secret recipe makes these “THE BEST WINGS IN TOWN” Served with bleu cheese dressing, carrot and celery sticks
Small (10) … 8.50  Large (15) …  9.55

MAINE BBQ WINGS – NOT FEELING BRAVE?
Try our own tangy and sweet sauce.  Marinated, baked and finished with a Maine maple BBQ sauce. 
Small (10) ... 8.50   Large (15) …  9.55

EIDER NACHOS
Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses. 
Topped with our own salsa and sour cream…8.50  Guacamole available upon request
  Add Chicken or Seasoned Beef … 1.99 

HONEY BAKED BRIE
Warm, buttery soft Brie, sweetened with honey and topped with toasted almonds.  Served wtih a crusty baguette and fresh fruit … 8.95

CHIPS AND SALSA
Fried tortilla chips served with our southwestern salsa  … 4.50

PICCADILLY PUB FRIES
Fresh cut potatoes fried to golden brown and topped with a curry cheese sauce.  A true London treat 
… 4.99

SMOKED SLAMON PLATE
Ducktrap of Maine's Scottish smoked salmon served with capers, red onion and brown bread
 ... 8.99

RAVIOLI
Hand cut and stuffed with a varied selection of fillings.  Topped with one of our sumptuous sauces … 8.99

FRESH  LOCAL MUSSELS
A heaping bowl of Damariscotta River Mussels, harvested daily, steamed in chardonnay and fresh garlic. 
Topped with garlic butter and served with a warm baguette for dipping 8.99

BACON AND BLEU CHEESE MUSSELS
A heaping bowl of Damariscotta River Mussels, harvested daily, steamed in white wine, aged Bleu Cheese and smoked bacon. 
Topped with butter and served with a warm baguette for dipping 12

SPINACH AND ARTICHOKE DIP
Sautéed spinach, parmesan cheese, artichoke hearts, cream and garlic. 
Served warm with warm tortilla chips 9.15

SCALLOPS WRAPPED IN BACON
Native Maine scallops wrapped with hardwood smoked bacon, broiled to perfection and
drizzled with a honey soy glaze 9.25

PUB PRETZELS
Nothing goes better with an ice cold beer.  Traditional soft pretzels served warm with a side of whole grain mustard
 3.99
Add warm Brie and Bleu Cheese sauce for dipping … 1.99


~ Our Celebrated Duo ~
New England’s Finest Crabcakes and a Signature Salad.  A Great Light Lunch Suggestion.
Priced a la carte


~ Salads & Light Fare ~

All of our dressings are made from the freshest ingredients.  Choose from the following:
Parmesan Peppercorn, Bleu Cheese, Balsamic Vinaigrette, Caesar, Buttermilk Ranch or Raspberry Vinaigrette

HOUSE SALAD
Fresh baby greens and vegetables tossed with your choice of dressing
5.50  Add chicken … 1.99
                                      
SIGNATURE SALAD
Our most popular salad.  Mixed greens with walnuts, tossed in balsamic vinaigrette,
topped with warm chevre cheese
6.95  Add chicken … 1.99

SEA SCALLOP SALAD
Pan seared scallops on a bed of spinach, drizzled with raspberry vinaigrette and garnished with fresh fruit
12.95

MAINE LOBSTER or CRABMEAT SALAD
Fresh picked and blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and
drizzled with balsamic vinaigrette Priced Daily

GRILLED BARBEQUED SALMON SALAD
Our own special blend of seasonings rubbed onto a generous filet, placed on baby greens, drizzled with balsamic vinaigrette and topped with tomato vinaigrette … 13.95 Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server.

CAESAR SALAD
Tossed with seasoned croutons and topped with fresh grated Parmesan cheese
6.50  Add anchovies … .75

CHICKEN CAESAR SALAD
Slices of grilled and chilled chicken breast on top of a large Caesar salad
10.99

HARVEST SALAD
Baby spinach tossed with our maple vinaigrette, toasted almonds, dried cranberries and topped with slices of Granny Smith apples … 6.79 Add chicken … 1.99


~ Soups and Chowders ~

Prepared daily from our chef’s selection of the freshest ingredients

~ From the Raw Bar~
Served with lemon and our special cocktail sauce
"The best farm raised oysters in the USA are being harvested from the Damariscotta River." Food Review
Our oysters are from a local farm and are shucked to order.

DAMARISCOTTA RIVER OYSTERS...THE BEST - Served on the 1/2 shell
Half Dozen 
12.99   Minimum Order (3)… 6.95  Each Additional … 2.30   

STEAMED OYSTERS - A half dozen Damariscotta River Oysters, steamed in Chablis and garlic,
topped with lemon butter 12.99 

  JUMBO SHRIMP COCKTAIL
Half Dozen 
… 10.95  Each Additional … 1.95

OYSTER AND SHRIMP COMBO
Half dozen oysters and half dozen jumbo shrimp … 22.50

MARY AND THE GANG - Our unrivaled Bloody Mary paired with 3 oysters or 3 jumbo shrimp11.45
 CONNOR AND THE GANG - A pint of Guinness paired with 3 oysters or 3 jumbo shrimp10.25

~ Sides ~

FRESH CUT FRIES
Small … 1.95 Large … 3.25

CREAMY COLESLAW 1.95


~ King Eider’s Pub Favorites ~

STEAK & ALE PIE
A true Pub classic.  Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. 
Perfect with your favorite pint
10.99

CHICKEN POT PIE
A New England Classic filled with plenty of vegetables and a delicious sauce 
9.95

SEAFOOD POT PIE
A Mid Coast original.  Fresh lobster, haddock, salmon and scallops paired with a velvety cream sauce,
topped with a flaky crust 16.95

UNTRADITIONAL FISH ‘N CHIPS
Sautéed fresh haddock, freshly cut fries and coleslaw
11.25

PUB BANGERS AND MASH
Grilled traditional Irish sausages with whole grain mustard, coleslaw and roasted garlic Maine mashed potatoes
topped with onion gravy
11.05

RIB RACK
In house slow smoked then grilled and basted with our Maine maple barbeque sauce.  Served with a side of coleslaw
1/2 rack
 … 10.50 or Full rack 16.99

PLOUGHMAN'S PLATTER
A Pub Classic.  Assorted roasted and in-house smoked meats, assorted cheeses, tossed greens, apples, mustard chutney and pickle served with crusty bread … 9
.99


~ Sandwiches ~
All are served with chips and pickle, or choose freshly cut fries or coleslaw for 1.75

GARDEN PARTY WRAP
Avacado spread, asssorted vegetables, spinach, Monterey Jack Cheese, lettuce and tomato in a
whole wheat tortilla
7.99

THE PUB CLUB
Classic Triple Decker Club, fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on rustic white bread … 8
.95

BBQ PULLED PORK SANDWICH
Marinated, braised pork, hand pulled, piled high on a toasted bulkie roll and topped with our Maine maple BBQ sauce
… 8.95

BUFFALO CHICKEN WRAP
Grilled chicken breast, sliced and tossed with our spicy sauce.  Served with bleu cheese, lettuce and tomato in a whole wheat wrap
… 7.95

PASTRAMI AND SWISS
1/2 lb of thinly sliced Romanian Pastrami, steamed with melted Swiss and carmelized onions on grilled marble rye bread 
8.95

LONDON BROIL WRAP
Grilled and marinated London Broil sliced with lettuce, tomato, crumbled bleu cheese and bleu cheese dressing in whole wheat wrap … 
9.05

FRESH HADDOCK
Sautéed and topped with our pub-made tartar sauce.  Served on a toasted bulkie roll
8.95

TWIN VILLAGE GRILLED CHEESE
Our version of an “All-American” favorite….Boursin, cheddar cheese, cucumber, red onion and
red pepper on rustic white bread, and grilled to a golden brown
7.95

BARBEQUED SALMON
A bold, sassy blend of seasonings rubbed onto a filet, grilled and topped with fresh tomato vinaigrette. 
Served on a toasted bulkie roll …  8.99 
Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server.

SMOKED SALMON BLT
Smoked salmon from Ducktrap of Maine, hardwood smoked bacon, lettuce and tomato served with a
horseradish caper mayonnaise on our own grilled marble rye bread … 9.25   

BLT WRAP
A different take on another “All-American” favorite.  Bacon, lettuce, tomato in a wrap with mayonnaise
7

OUR FAMOUS REUBENS
Made with sauerkraut, Swiss cheese and our own Thousand Island Dressing served on our own mable rye bread
Classic Grilled Cornbeef 
… 8.95
Grilled Chicken Reuben … 8.25


  ~ Burgers & Grilled Chicken ~
All are served with lettuce, tomato, chips and pickle, or choose freshly cut fries or coleslaw for 1.75
Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers …
PUB TOPPERS
American, Bleu, Brie, Swiss Cheddar, or Boursin
… 1
Hardwood Smoked Bacon
… 1.25
Sautéed button mushrooms or Carmelized onions
… .75
Pub-Made Guacamole
… 1.50 

EIDER BURGER
½ pound of our butcher's custom blend, hand pressed and char-grilled to your liking. 
“The way a burger should be” 8

THE ULTIMATE BBQ BURGER
½ pound of our butcher's custom blend, stuffed with aged Bleu Cheese, dry rubbed with BBQ spices, char-grilled to your liking, topped with bacon, our Maine maple BBQ sauce amd red onion
10.25

GRILLED CHICKEN BREAST
Hot off the grill
7.75


~ Beverages ~

Soft Drinks – Free Refill ... 2.00
Juices – Cranberry, Orange, Pineapple & Grapefruit
... 1.75
Ice Tea  ... 1.75
Flavored Ice Tea - Raspberry or Peach ... 2.00
Maine Root Organic Ginger Beer
... 2.15
Milk
... 2.00
Chocolate Milk
... 2.10
Poland Spring Sparkling Water ... 1.85

Coffee or Hot Tea 
... 1.50
Mulled Cider 
... 2.15
Hot Chocolate
 ... 1.75

 





2 Elm St., Damariscotta, ME 04543     TEL: 207-563-6008