|
|
CRABCAKES – NEW ENGLAND’S FINEST – Fresh picked native crabmeat sautéed to perfection, served with our Pub made tartar sauce … 9.40 SPICY CHICKEN WINGS – FOR THE BRAVE! Our secret recipe makes these “THE BEST WINGS IN TOWN” Served with Bleu cheese dressing, carrot and celery sticks.
Small (10) … 9.25 Large (15) … 10.15 MAINE BBQ WINGS – NOT FEELING BRAVE? Try our own tangy and sweet sauce. Marinated, baked and finished with a Maine maple BBQ sauce. Ask for extra napkins!
Small (10) … 9.25 Large (15) … 10.15 CAROLINA BBQ WINGS – LIKE ‘EM SOUTHERN? Marinated, baked and finished with mustard vinaigrette. Served with Bleu cheese dressing , carrot and celery sticks.
Small (10) … 9.25 Large (15) … 10.15 BBQ FRIES – Freshly cut potatoes, fried to golden brown dusted with our own dry rub mix and served with a side of ranch for dipping. Just for you … 4.95 To share … 6.95 SCALLOPS WRAPPED IN BACON – Native Maine Scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze … 10.25 HONEY BAKED BRIE – Warm, buttery soft Brie, sweetened with honey and topped with toasted almonds. Served with a crusty baguette and fresh fruit … 9.50 EIDER NACHOS – Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses. Topped with our own salsa and sour cream … 8.75
Add chicken or seasoned beef … 3.99 CHIPS AND SALSA – Fried tortilla chips served with our own southwestern salsa … 4.50 SPINACH AND ARTICHOKE DIP – Sautéed spinach, Parmesan cheese, artichoke hearts, cream and garlic. Served warm with warm tortilla chips … 9.75 MEDITERRANEAN LENTIL CAKES –Vegetarian lovers delight. Lentils, walnuts and spinach combined with Mediterranean spices, sautéed and served with a ruby port reduction … 8.99 FRESH LOCAL MUSSELS – A heaping bowl of Damariscotta River Mussels, harvested daily, steamed in Chardonnay and fresh garlic.
Topped with garlic butter with a warm baguette for dipping … 9.40 BACON AND BLEU CHEESE MUSSELS – A heaping bowl of Damariscotta River Mussels, harvested daily, steamed in white wine, fresh garlic, aged Bleu cheese and smoked bacon. Topped with butter and served with a warm baguette for dipping … 12.25 PUB PRETZELS – Nothing goes better with an ice cold beer. Traditional soft pretzels served warm with a side of whole grain mustard … 4.75
Add warm Brie and Bleu Cheese for dipping … 1.99 SMOKED SALMON PLATE – Ducktrap of Maine’s Scottish smoked salmon served with capers, red onion, marble rye and a side of Pub made Boursin Cheese … 10.25 THE "JED" – Deep fried potato "dogs" topped with melted cheese served with a side of Mexican twin pepper sauce … 4.95 with bacon … 6.95 PORK POT STICKERS - A favorite! Pork and vegetables in a wonton, steamed and served with a soy ginger sauce for dipping . . . 7.95 ~Salads & Light Fare~
All of our dressings are made from the freshest ingredients.Choose from the following: Parmesan Peppercorn, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Wild Maine Blueberry Vinaigrette, Thousand Island or Buttermilk Ranch
HOUSE SALAD – Fresh baby greens and vegetables served with your choice of dressing … 5.75 Add chicken … 4.25
CAESAR SALAD – Tossed with seasoned croutons, topped with freshly grated Parmesan cheese … 6.95 Add anchovies … .75 Grilled chicken on a large Caesar … 11.99 Grilled steak on a large Caesar … 11.99 “CRYSTAL FROM BRISTOL” SALAD – Our signature crab cakes served on a large Caesar salad … 13.95 MEDITERRANEAN LENTIL CAKE SALAD – Two sautéed Mediterranean lentil cakes on a large Signature salad … 13.95 GOAT CHEESE AND SPINACH OMLETTE - Served with a side salad ... 9.25
GRILLED BARBEQUED SALMON SALAD – Our own special blend of seasonings rubbed onto a generous filet of Maine Salmon, placed on baby greens, drizzled with balsamic vinaigrette and topped with tomato vinaigrette … 14.95 MAINE LOBSTER or CRABMEAT SALAD – Fresh picked, blended with herbed mayonnaise, placed on greens, garnished with fresh fruit and served with Wild Maine Blueberry vinaigrette … Priced Daily HARVEST SALAD - Baby spinach served with our maple vinaigrette, toasted almonds, dried cranberries and topped with slices of Granny Smith apples ... 6.79 Add chicken ... 4.25
SIGNATURE SALAD – Our most popular salad. Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local Chevre cheese … 7.50 Add chicken … 4.25 ~King Eider’s Pub Favorites~
STEAK & ALE PIE – A true Pub classic. Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Perfect with your favorite pint … 10.99 RIB RACK – Slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with a side of coleslaw. ½ rack … 10.99 or Full rack … 16.99 PLOUGHMAN’S PLATTER – A Pub classic. Assorted meats, cheeses, tossed greens, apples, mustard chutney and pickle served with crusty bread … 11.25 PUBLICAN STEW - Traditional Beef Stew. Braised cubes of tender beef, potatoes, carrots, celery and onions is a richly flavored stock. Served with crusty bread … 9.25 UNTRADITIONAL FISH ‘N CHIPS – Sautéed fresh haddock, fries and coleslaw … 12.95 PUB BANGERS AND MASH – Grilled traditional Irish sausages served with whole grain mustard, coleslaw and roasted garlic Maine mashed potatoes topped with onion gravy … 11.95
SEAFOOD POT PIE – A Mid Coast original. Fresh haddock, salmon and scallops paired with a velvety cream sauce, topped with a flaky crust … 18.95 CHICKEN POT PIE - A New England Classic filled with plenty of vegetables and a delicious sauce . . . 9.95 All are served with chips and pickle, or choose freshly cut fries, coleslaw or fresh fruit for $1.85
FROM MAINE WATERS: – Seafood fresh from the cold Maine waters mixed with fresh herbs and mayonnaise. Served on a split top roll. All priced daily
Traditional Maine Lobster Roll Local Crab Salad Roll FRESH HADDOCK – Sautéed and topped with our Pub made tartar sauce … 9.25 LONDON BROIL WRAP – Marinated and grilled London Broil sliced with lettuce, tomato and crumbled Bleu cheese and bleu cheese dressing in a whole wheat wrap … 9.50
SMOKED SALMON BLT – Smoked salmon from Ducktrap of Maine, hardwood smoked bacon, lettuce and tomato served with a horseradish caper mayo on marble rye bread toasted on our grill… 9.99
ROASTED VEGETABLE QUESADILLA– Vegetables, fresh herbs and Monterey Jack cheese served with a Mexican twin pepper sauce… 8.25 add grilled chicken… 4.25 TWIN VILLAGE GRILLED CHEESE – Our version of an “All-American” favorite….Boursin, Cheddar cheese, cucumber, red onion and red pepper on grilled bread… 8.30
THE PUB CLUB – Classic Double Decker Club, fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on rustic white bread toasted on our grill … 9.25
BUFFALO CHICKEN WRAP – Grilled chicken breast, sliced and tossed with our spicy sauce. Served with bleu cheese, lettuce and tomato in a whole wheat wrap … 8.25
BARBEQUED SALMON – a bold, sassy blend of seasonings rubbed onto a filet, grilled and topped with fresh tomato vinaigrette. Served on a toasted bulkie roll … 9.50
BLT WRAP – A different take on another “All-American” favorite. Bacon, lettuce, tomato in a wrap with mayonnaise … 7.95
THE STERNMAN – Freshly roasted turkey, honey ham, bacon and Swiss cheese, toasted and served with an seasoned mustard on rustic white bread toasted on our grill … 9.25 BOURBON AND BLEU STEAK SANDWICH - Bourbon marinated steak, sauteed, sliced and served with caramelized onions and Bleu cheese on a ciabatta roll ... 9.95 PASTRAMI AND SWISS - 1/2 lb of thinly sliced Romanian Pastrami, steamed with melted Swiss and caramelized onions on marble rye bread toasted on our grill ... 8.95 OUR FAMOUS REUBENS: Made with sauerkraut, Swiss cheese and our own Thousand Island Dressing served on marble rye bread. Classic Grilled Cornbeef ...9.25 Grilled Chicken Reuben ...8.25 Grilled Pastrami Reuben ... 8.95 ~Burgers & Grilled Chicken~
All are served with lettuce, tomato, chips and pickle, or choose freshly cut fries or coleslaw for $1.75
EIDER BURGER – ½ pound of our butcher’s custom blend, hand pressed and char-grilled to your liking.“The way a burger should be” … 8.95
GRILLED CHICKEN BREAST – Hot off the grill … 8.25
MAINE CRAB BURGER – Freshly picked native crabmeat sautéed to perfection, served with lettuce, tomato and our Pub made tartar sauce on a bulkie roll … 10.99 MEDITERRANEAN LENTIL BURGER – Our lentil cake served with local Chevre cheese, red onion, lettuce and tomato on a bulkie roll … 10.75 Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers …
PUB TOPPERS –American, Bleu, Cheddar, Swiss, Brie or Boursin … .99
Hardwood smoked bacon … 1.25
Sautéed button mushrooms … .75
Caramelized onions … .75
Pub made guacamole … 1.50
Maine maple BBQ sauce … .25
|