All of our dressings are made from the freshest ingredients.  Choose from the following:
Parmesan Peppercorn, Bleu Cheese, Balsamic Vinaigrette, Caesar, Buttermilk Ranch or Raspberry Vinaigrette

HOUSE SALAD
Fresh baby greens and vegetables tossed with your choice of dressing … 5.50
                                      
"NUTS" FOR GORGONZOLA
Romaine lettuce, tossed with roasted garlic dressing, gorgonzola cheese and spiced pecans … 7.05

MAINE LOBSTER or CRABMEAT SALAD
Fresh picked and blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and
drizzled with balsamic vinaigrette … Priced Daily

CAESAR SALAD
Tossed with seasoned croutons and topped with fresh grated Parmesan cheese … 6.50  Add anchovies … .75

SIGNATURE SALAD
Our most popular salad.  Mixed greens with walnuts, tossed in balsamic vinaigrette,
topped with warm chevre cheese … 6.95

HARVEST SALAD
Baby spinach tossed with our maple vinaigrette, toasted almonds, dried cranberries and topped with slices of Granny Smith apples … 6.79

~ Soups and Chowders ~

Clam Chowder and Soups prepared daily from our chef’s selection of the freshest ingredients

~ From the Raw Bar~
Served with lemon and our special cocktail sauce
"The best farm raised oysters in the USA are being harvested from the Damariscotta River." Food Review
Our oysters are from a local farm and are shucked to order.

SIGNATURE DISHES
*****
CIOPPINO
San Francisco's Italian Immigrants are credited with creating this delicious seafood stew made with a tomato base, fresh herbs and spices, and a variety of fish and shellfish.  Served with a house salad ... 21.99
******
SEAFOOD POT PIE
A Mid Coast original.  Fresh haddock, salmon, lobster and scallops paired with a velvety cream sauce, topped with a flaky crust 
Served with a house salad ... 21

CRAB CAKES – NEW ENGLAND’S FINEST
Fresh picked native crabmeat sautéed to perfection, served with our homemade tartar sauce ... 19

PASTA OF THE EVENING
Fresh, fabulous, flavorful and finished with finesse.  Served with a house salad. 
Vegetarian option available upon request ... Chalkboard Price

RAVIOLI
Hand cut and stuffed with a varied selection of fillings.  Topped with one of our sumptuous sauces.
Served with a house salad ... 18.75

BANGERS AND MASH
Grilled traditional Irish sausages with whole grain mustard, roasted garlic Maine mashed potatoes topped with an onion gravy and a choice of house salad or coleslaw ... 15.99

CHICKEN POT PIE
A New England classic, hand pulled chicken and vegetables in a delicious sauce.   Served with a house salad ... 14.95

ROAST TURKEY
Roasted turkey sliced, served over grilled cornbread and finished with a slow roasted gravy ... 12.99

STEAK AND ALE PIE
A True Pub Classic.  Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. 
Served with a house salad ... 15.25

UNTRADITIONAL FISH ‘N CHIPS
Sautéed fresh haddock & freshly cut fries served with house salad or coleslaw ... 16

 BARBEQUED SALMON
A bold sassy blend of seasonings rubbed onto a generous filet, grilled and topped with fresh tomato vinaigrette ... 18.95
Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server

CHICKEN PICCATA
Twin boneless, pan seared chicken breasts in a savory white wine, lemon, and caper butter sauce ... 15.20

 TARRAGON SALMON
 A generous filet grilled and topped with a chilled white wine, tarragon, dill sauce.  Pairs perfectly with the new Samuel Smith Organic Cider ... 18.95
Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server

 HADDOCK ADRIATICO
Fresh Haddock, dusted in seasoned flour, pan seared and finished with a red wine Tuscan marinara ... 18.25

SELECTIONS FROM OUR BUTCHER:
all of our steaks are hand cut and aged a minimum of 21 days

 RIB EYE STEAK
14 oz Rib Eye, an outstanding example of steak at its best.  Generously cut, grilled to your liking and finished with a Bleu Cheese chive compound butter... 22.95

TOP SIRLOIN
14 oz Steak, Certified Angus Beef, generously cut, grilled to your liking and finished with a Bleu Cheese chive compound butter ... 21.25

NEW YORK STRIP
8 oz New York Strip, grilled to your liking and finished with a Bleu Cheese chive compound butter ... 17.95

LONDON TOWN BROIL
London Broil, marinated, grilled, sliced and crowned with  a roasted onion, gorgonzola, white wine cream sauce ... 19.25

RIB RACK
In-house slow smoked then grilled and basted with our Maine maple barbeque sauce.  Served with coleslaw and french fries
1/2 rack ... 15.99 or Full rack ... 20.99

STEAK TOPPINGS
Add a steakhouse favorite - sautéed button mushrooms and/or carmelized onions

~ Burgers, Sandwiches & Grilled Chicken ~
All are served with lettuce and tomato, and a choice of freshly cut fries or coleslaw

EIDER BURGER
½ pound of our butcher's custom blend, hand pressed and char-grilled to your liking.
“The way a burger should be” ... 9.75

ULTIMATE BBQ BURGER
½ pound of our butcher's custom blend, stuffed with aged Bleu Cheese, dry rubbed with BBQ spices, char-grilled to your liking, topped with bacon, our Maine maple BBQ sauce and red onion ... 12.95
 

Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers….
PUB TOPPERS –
American, Bleu, Swiss, Brie, Cheddar, or Boursin … 1
Hardwood Smoked Bacon … 1.25
Sautéed button mushrooms … .75
Carmelized onions … .75
Pub-made Guacamole … 1.50

FRESH HADDOCK SANDWICH
Sautéed and topped with our pub-made tartar sauce.  Served on a toasted bulkie roll with lettuce, tomato ...9.99