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Dinner
~ Starters ~ CRABCAKES – NEW ENGLAND'S FINEST
Fresh picked native crabmeat sautéed to perfection, served with our pub-made tartar sauce … 9.30
SPICY CHICKEN WINGS – FOR THE BRAVE!
Our secret recipe makes these “THE BEST WINGS IN TOWN” Served with Bleu Cheese dressing, carrot and celery sticks
Small (10) … 8.95 Large (15) … 9.99
MAINE BBQ WINGS – NOT FEELING BRAVE?
Try our own tangy and sweet sauce. Marinated, baked and finished with a Maine maple BBQ sauce.
Small (10) ... 8.95 Large (15) … 9.99
ASIAGO AND PARMESAN WINGS - LIKE 'EM BARE?
Marinated, baked and finished under the broiler for a crispier wing. Served with a side of chilled mainara for dipping.
Small (10) ... 8.95 Large (15) … 9.99
EIDER NACHOS
Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses.
Topped with our own salsa and sour cream…8.60 Guacamole available upon request
Add Chicken or Seasoned Beef … 1.99
HONEY BAKED BRIE
Warm, buttery soft Brie, sweetened with honey and topped with toasted almonds. Served wtih a crusty baguette and fresh fruit … 9.25
CHIPS AND SALSA
Fried tortilla chips served with our southwestern salsa … 3.99
BBQ FRIES
Freshly cut potatoes, fried to golden brown dusted with our own dry rub mix and served with a side of ranch for dipping … 4.95
SMOKED SALMON PLATE
Ducktrap of Maine's Scottish smoked Salmon served with capers, red onion, brown bread and a side of Pub made Bousin Cheese ... 9.25
MAINE STEAMERS
A taste of the sea with drawn butter and broth … Priced Daily
FRESH LOCAL MUSSELS
A heaping bowl of Damariscotta River Mussels, harvested daily, steamed in Chardonnay and fresh garlic.
Topped with garlic butter and served with a warm baguette for dipping … 9.25
BACON AND BLEU CHEESE MUSSELS
A heaping bowl of Damariscotta River Mussels, harvested daily, steamed in white wine, aged Bleu Cheese and smoked bacon.
Topped with butter and served with a warm baguette for dipping … 11.99
SPINACH AND ARTICHOKE DIP
Sautéed spinach, parmesan cheese, artichoke hearts, cream and garlic.
Served warm with warm tortilla chips … 9.25
SCALLOPS WRAPPED IN BACON
Native Maine scallops wrapped with hardwood smoked bacon, broiled to perfection and
drizzled with a honey soy glaze … 9.75
PUB PRETZELS
Nothing goes better with an ice cold beer.
Traditional soft pretzels served warm with a side of whole grain mustard … 4.50
Add warm Brie and Bleu Cheese sauce for dipping … 1.99 MAINE SHRIMP
Chilled Maine shrimp tossed with a tequila lime sauce served with fresh fruit and sea salt crostini … 9.99 MEDITERRANEAN LENTIL CAKES
Vegetarian lovers delight. Lentils, walnuts and spinach combined with Mediterranean spices, sauteed and served with a ruby port reduction … 8.95
~ Salads ~
All of our dressings are made from the freshest ingredients. Choose from the following:
Parmesan Peppercorn, Bleu Cheese, Balsamic Vinaigrette, Caesar, Buttermilk Ranch or Raspberry Vinaigrette HOUSE SALAD
Fresh baby greens and vegetables tossed with your choice of dressing … 5.75
NUTS" FOR GORGONZOLA
Romaine lettuce, tossed with roasted garlic dressing, gorgonzola cheese and spiced pecans … 7.05
LOBSTER, MAINE SHRIMP or CRABMEAT SALAD
Freshly picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and
drizzled with balsamic vinaigrette … Priced Daily
CAESAR SALAD
Tossed with seasoned croutons and topped with fresh grated Parmesan cheese … 6.75 Add anchovies … .75
SIGNATURE SALAD
Our most popular salad. Mixed greens with walnuts, tossed in balsamic vinaigrette,
topped with warm chevre cheese … 7.50
~ Soups and Chowders ~ Clam Chowder and Soups prepared daily from our chef’s selection of the freshest ingredients
~ From the Raw Bar~
The bes oysters in the world come from the Damariscotta River
Each oyster is hand selected and shucked to order "Oysters are a celebration...romantic, sexy, luminous...The right wine or beer makes them even more so" Shelia Lukins Served with lemon and our special cocktail sauce
Absolut Citron Mignonette available upon request
DAMARISCOTTA RIVER OYSTERS...THE BEST - Served on the 1/2 shell
Half Dozen … 13.25 Minimum Order (3)… 7.25 Each Additional … 2.30
OYSTERS ROCKEFELLER - Our version of a true classic … 14.99
BBQ OYSTERS - A half dozen Damariscotta River Oysters, grilled and topped with our own Maine maple BBQ sauce and hardwood smoked bacon ... 14.99 SHRIMP COCKTAIL… 10.95
OYSTER AND SHRIMP COMBO- Half dozen oysters and shrimp cocktail … 23
MARY AND THE GANG - Our unrivaled Bloody Mary paired with 3 oysters … 12.50 or mini shrimp cocktail ... 11.95
CONNOR AND THE GANG - A pint of Guinness paired with 3 oysters … 11.50 or mini shrimp cocktail ... 10.75
PEPPERY OYSTER SHOOTER - A 1/2 dozen oysters served with a shot of Absolut Peppar, in our logo shot glass. You keep the shot glass … 19.95
~Signature Dishes~
*****
CIOPPINO
San Francisco's Italian immigrants are credited with creating this delicious seafood stew made with a tomato base, fresh herbs and spices, and a variety of fish and shellfish.
Served with a house salad ... 23.99
******
SEAFOOD POT PIE
A Mid Coast original. Fresh Lobster, Haddock, Salmon, and Scallops paired with a velvety cream sauce, topped with a flaky crust
Served with a house salad ... 21.99
~ Entrees ~
All Entrees are Full Dinners served with a House Salad and a choice of ... Starch of the Evening, Vegetable of the Evening, Roasted Garlic Maine Mashed Potatoes,
French Fries or Coleslaw
CRAB CAKES – NEW ENGLAND’S FINEST
Fresh picked native crabmeat sautéed to perfection, served with our homemade tartar sauce ... 19.25
CHALKBOARD OFFERINGS
Fresh, fabulous, flavorful and finished with finesse. Ask your server or check out our chalkboard for tonight's offerrings ... Chalkboard Price
MEDITERRANEAN LENTIL CAKES
Vegetarian lovers delight. Lentils, walnuts and spinach combined with Mediterranean spices, sauteed on a bed of sauteed seasonal vegetables
and topped with a ruby port reduction ... 17.95
BARBEQUED SALMON
A bold sassy blend of seasonings rubbed onto a generous filet, grilled and topped with fresh tomato vinaigrette ... 18.95
Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server
CHICKEN PICCATA
Twin boneless chicken breasts dusted with seasoned flour, pan seared and served in a white wine, lemon, and caper butter sauce ... 18.95
BROILED SEA SCALLOP FLORENTINE
Scallops topped with butter and crumbs, broiled and served on a bed of steamed spinach ... 18.95
HADDOCK ADRIATICO
Fresh Haddock, dusted in seasoned flour, pan seared and finished with a red wine Tuscan marinara ... 18.50
POACHED SALMON
Fresh filet of Maine Salmon, poached in a lobster stock and topped with citrus compound butter ... 19.25
SELECTIONS FROM OUR BUTCHER:
all of our steaks are hand cut and aged a minimum of 28 days
RIB EYE STEAK
14 oz Rib Eye, an outstanding example of steak at its best. Generously cut, grilled to your liking and finished with a Maine Crab Bleu cheese compound butter ... 22.95
NEW YORK STRIP
8 oz center cut New York Strip, grilled to your liking and finished with a Maine Crab Bleu cheese compound butter ... 18.95
LONDON TOWN BROIL
London Broil, marinated, grilled, sliced and served with a red onion jam ... 19.25
STEAK TOPPINGS
Add a steakhouse favorite - sautéed button mushrooms and/or carmelized onions ~ King Eider's Pub Favorites ~
BANGERS AND MASH
Grilled traditional Irish sausages with whole grain mustard, roasted garlic Maine mashed potatoes topped with an onion gravy and a choice of house salad or coleslaw ... 16.99
STEAK AND ALE PIE
A True Pub Classic. Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust.
Served with a house salad ... 16.95
RIB RACK
In-house slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with coleslaw and french fries
1/2 rack ... 15.99 or Full rack ... 20.99
UNTRADITIONAL FISH ‘N CHIPS
Sautéed fresh haddock & freshly cut fries served with house salad or coleslaw ... 16.99
LOBSTER SHORE DINNER
Maine Lobster, mussels, drawn butter, coleslaw and freshly cut fries ... Market Price
FRESH HADDOCK SANDWICH
Sautéed and topped with our pub-made tartar sauce. Served on a toasted bulkie roll with lettuce, tomato ...9.99
~ Burgers, Sandwiches & Grilled Chicken ~
All are served with lettuce and tomato, and a choice of freshly cut fries or coleslaw EIDER BURGER
½ pound of our butcher's custom blend, hand pressed and char-grilled to your liking.
“The way a burger should be” ... 10.50
GRILLED CHICKEN BREAST
Hot off the grill ... 9.50
Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers….
PUB TOPPERS
American, Bleu, Brie, Swiss, Cheddar, or Boursin … .99
Hardwood Smoked Bacon … 1.25
Sautéed button mushrooms or Carmelized onions … .75
Pub-Made Guacamole … 1.50
Maine maple BBQ Sauce … .25
FROM MAINE WATERS:
Seafood fresh from the cold Maine waters, mixed with fresh herbs and mayonnaise. Served on a split top roll. All priced daily
Traditional Maine Lobster Roll
Local Crab Salad Roll
Maine Shrimp Roll
MAINE CRAB BURGER
Freshly picked native crabmeat sautéed to perfection, served with lettuce, tomato and our Pub made tartar sauce on a bulkie roll ...12.50
~ Beverages ~ Soft Drinks – Free Refill ... 2.00
Juices – Cranberry, Orange, Pineapple & Grapefruit ... 1.75
Ice Tea ... 1.75
Flavored Ice Tea - Raspberry or Peach ... 2.00
Lemonade... 1.75
Flavored Lemonade - Raspberry or Peach ... 2.00
Maine Root Organic Ginger Beer ... 2.15
Milk ... 2.00
Chocolate Milk ... 2.10
Poland Spring Sparkling Water ... 1.85
Coffee or Hot Tea ... 1.50
Hot Chocolate ... 1.75
~Desserts~
Linger a little longer! You deserve one of our delicious desserts
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