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~Starters~
CRABCAKES – NEW ENGLAND’S FINEST – Fresh picked native crabmeat sautéed to perfection, served with our Pub made tartar sauce … 9.40 SPICY CHICKEN WINGS – FOR THE BRAVE! Our secret recipe makes these “THE BEST WINGS IN TOWN” Served with Bleu cheese dressing, carrot and celery sticks.
Small (10) … 9.25 Large (15) … 10.15 MAINE BBQ WINGS – NOT FEELING BRAVE? Try our own tangy and sweet sauce. Marinated, baked and finished with a Maine maple BBQ sauce. Ask for extra napkins!
Small (10) … 9.25 Large (15) … 10.15 CAROLINA WINGS – LIKE ‘EM SOUTHERN? Marinated, baked and finished with mustard vinaigrette. Served with Bleu cheese dressing, carrot and celery sticks.
Small (10) … 9.25 Large (15) … 10.15 BBQ FRIES – Freshly cut potatoes, fried to golden brown dusted with our own dry rub mix and served with a side of ranch for dipping . Just for you … 4.95 To share … 6.95 SCALLOPS WRAPPED IN BACON – Native Maine Scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze … 10.25
HONEY BAKED BRIE – Warm, buttery soft Brie, sweetened with honey and topped with toasted almonds. Served with a crusty baguette and fresh fruit … 9.50
EIDER NACHOS – Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses. Topped with our own salsa and sour cream … 8.75 Add chicken or seasoned beef … 3.99 CHIPS AND SALSA – Fried tortilla chips served with our own southwestern salsa … 4.50 SPINACH AND ARTICHOKE DIP – Sautéed spinach, Parmesan cheese, artichoke hearts, cream and garlic. Served warm with warm tortilla chips … 9.75 MEDITERRANEAN LENTIL CAKES –Vegetarian lovers delight. Lentils, walnuts and spinach combined with Mediterranean spices, sautéed and served with a ruby port reduction … 8.99 FRESH LOCAL MUSSELS – A heaping bowl of Damariscotta River Mussels, harvested daily, steamed in Chardonnay and fresh garlic.
Topped with garlic butter with a warm baguette for dipping … 9.40 BACON AND BLEU CHEESE MUSSELS – A heaping bowl of Damariscotta River Mussels, harvested daily, steamed in white wine, fresh garlic, aged Bleu cheese and smoked bacon. Topped with butter and served with a warm baguette for dipping … 12.25 PUB PRETZELS – Nothing goes better with an ice cold beer. Traditional soft pretzels served warm with a side of whole grain mustard … 4.75 Add warm Brie and Bleu Cheese for dipping … 1.99 SMOKED SALMON PLATE – Ducktrap of Maine’s Scottish smoked salmon served with capers, red onion, marble rye and a side of Pub made Boursin Cheese … 10.25 THE "JED"– Deep fried potato "dogs" topped with melted cheese served with a side of Mexican twin pepper sauce … 4.95 with bacon … 6.95 PORK POT STICKERS - A Favorite! Pork and vegetables in a wonton, steamed and served wtih a soy ginger dipping sauce … 7.95 All of our dressings are made from the freshest ingredients.
Choose from the following: Parmesan Peppercorn, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Wild Maine Blueberry Vinaigrette, Thousand Island or Buttermilk Ranch
HOUSE SALAD – Fresh baby greens and vegetables served with your choice of dressing … 5.75
CAESAR SALAD – Tossed with seasoned croutons and topped with fresh grated Parmesan cheese … 6.95 Add anchovies … .75 “NUTS” FOR GORGONZOLA - Romaine lettuce, tossed with our own roasted garlic dressing, Gorgonzola cheese and spiced pecans … 7.25 SIGNATURE SALAD – Our most popular salad. Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local Chevre cheese … 7.50 HARVEST SALAD – Baby spinach, served with our maple vinaigrette, toasted almonds, dried cranberries and topped with slices of Granny Smith apples … 6.79 MAINE LOBSTER or CRABMEAT SALAD – Native, fresh picked blended with herbed mayonnaise, placed on greens, garnished with fruit, vegetables and served with Wild Maine Blueberry vinaigrette … Priced Daily GEM ISLAND STEW – Maine seafood with a touch of the Caribbean. Fresh local fish, shellfish and vegetables simmered with coconut, curry and fresh herbs. Served with a house salad and a warm baquette … 24.99 SEAFOOD POT PIE – A Mid Coast original. Fresh Haddock, Lobster, Salmon and Scallops paired with a velvety cream sauce, topped with a flaky crust. Served with a house salad … 22.95
~Entrees~
All Entrees are Full Dinners Served with a House Salad and a choice of … Starch of the Evening, Vegetable of the Evening, Roasted Garlic Maine Mashed Potatoes, French Fries or Cole Slaw
CRAB CAKES – NEW ENGLAND’S FINEST – Fresh picked native crabmeat sautéed to perfection, served with our Pub made tartar sauce … 19.50 MEDITERRANEAN LENTIL CAKES – Vegetarian lovers delight. Lentils, walnuts and spinach combined with Mediterranean spices, sautéed on a bed of sautéed seasonal vegetables and topped with a ruby port reduction … 18.95 CHICKEN PICCATA – Twin boneless chicken breasts dusted with seasoned flour, pan seared and served in a white wine, lemon caper butter sauce … 18.95
BARBEQUED SALMON – A bold sassy blend of seasonings rubbed onto a generous filet of Maine Salmon, grilled and topped with fresh tomato vinaigrette … 18.95 POACHED SALMON – Fresh filet of Maine Salmon, poached in a lobster stock and topped with a citrus compound butter … 19.25 BROILED SEA SCALLOP FLORENTINE –Scallops topped with butter and crumbs, broiled and served on a bed of steamed spinach … 19.99 PHILLIPS' FISH - Fresh Haddock topped with herbed Panko, Monterey Jack cheese, fresh squeezed lemon and baked in the oven … 16.95 HADDOCK ADRIATICO – Fresh Haddock, dusted in seasoned flour, pan seared and finished with a red wine Tuscan marinara and Parmesan cheese… 18.95 CHALKBOARD OFFERRINGS – Fresh, fabulous, flavorful and finished with finesse. Ask your server or check out our chalkboard for tonight’s offerings … Chalkboard Price RIB RACK – Slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with coleslaw and french fries.½ rack … 15.99 or Full rack … 20.99
SELECTIONS FROM OUR BUTCHER:
All of our steaks are hand cut and aged a minimum of 28 days RIB EYE STEAK – 14 oz Rib Eye, an outstanding example of steak at its best. Generously cut, grilled to your liking and finished with a herb compound butter … 23.95 NEW YORK STRIP – 8 oz center cut New York Strip, grilled to your liking and finished with a herb compound butter … 21.95 SURF AND TURF - Twin mini Hanger steaks, grilled to your likig topped with a Shitake mushroom butter sauce and crowned with pan seared Scallops … 26.95 LONDON TOWN BROIL – London Broil, marinated, grilled, sliced and served with a roasted onion, Gorgonzola, white wine cream sauce … 19.`25
~King Eider’s Pub Favorites~
STEAK & ALE PIE – A true Pub classic. Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Perfect with your favorite pint … 17.95 PUBLICAN STEW - Traditional beef stew. Braised cubes of tender beef, potatoes, carrots, celery and onions in a richly flavored stock. Served with a house salad … 16.95 UNTRADITIONAL FISH ‘N CHIPS – Sautéed fresh Haddock, fries and coleslaw … 17.95 PUB BANGERS AND MASH – Grilled traditional Irish sausages served with whole grain mustard, coleslaw and roasted garlic Maine mashed potatoes topped with onion gravy … 17.99 LOBSTER SHORE DINNER– A Maine classic. Maine Lobster, mussels, drawn butter, coleslaw … Market Price
CHICKEN POT PIE – A New England Classic, hand pulled chicken and vegetables in a delicious sauce. Served with a house salad … 15.95
~Burgers, Sandwiches & Grilled Chicken~
All are served with lettuce and tomato, and a choice of freshly cut fries or coleslaw
EIDER BURGER – ½ pound of our butcher’s custom blend, hand pressed and char-grilled to your liking. “The way a burger should be” … 10.95
GRILLED CHICKEN BREAST – Hot off the grill … 9.99
Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers….
PUB TOPPERS – American, Bleu, Cheddar, Swiss, Brie or Boursin … .99 Hardwood smoked bacon … 1.25 Sautéed button mushrooms or Caramelized onions … .75 Guacamole … 1.50 Maine maple BBQ Sauce … .25 FRESH HADDOCK SANDWICH – Sautéed and topped with Pub made tartar sauce. Served on a toasted bulkie roll w/lettuce, tomato and your choice of freshly cut fries or coleslaw … 10.95 MEDITERRANEAN LENTIL BURGER – Our lentil cake served with local Chevre cheese, red onion, lettuce and tomato on a bulkie roll … 12.25 CRAB SALAD ROLL - Freshly picked native crabmeat tossed with fresh herbs and mayonnaise… Priced Daily
TRADITIONAL MAINE LOBSTER ROLL - Priced Daily
*our chicken is all natural - no antibiotics or growth hormones
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