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Wines
~ WHITE WINES ~
Chardonnay, Copperidge, California
Inviting apple, citrus fruit aromas and flavors. Medium-bodied.
Chardonnay, Wild Pig, France
Plum aromas. A well-balanced, unoaked, fleshy and persistent wine with good structure.
Chardonnay, Murphy-Goode, Sonoma, California
Ripe apple, peach and subtle tropical aromas and flavors; vanilla oak character.
Chardonnay, La Crema, Sonoma, California
Rich and full bodied with nice apple and tropical fruit flavors and a crisp finish.
Pinot Grigio, Salvalai, Italy
Delicate aromas and crisp.
Pinot Grigio, Maso Canali, Italy
A big style of Pinot Grigio with lots of creamy lemon and honeysuckle notes.
Pinot Grigio/Sauvignon Blanc, Bertani ‘Due Uve’, Italy
Ripe melon and citrus flavors with a crisp, inviting finish.
Sauvignon Blanc, Root 1, Chile
Grassy, herbal flavors with a medium finish make this an easy to like white.
Sauvignon Blanc, Mak, New Zealand
Ruby grapefruit and citrus on the nose with a mouthful of zippiness, superb with goat cheese.
Riesling, Clean Slate, Germany
A well balanced Riesling, mineral and apple mingle with a touch of sweet but, a dry crisp finish.
Viognier, Renwood, California
Hints of oak and vanilla with luscious flavors of honeydew, peach and grapefruit.
Sancerre, Blondeau, Loire, France
Lime, mineral and green apple notes gain in intensity on the pure chiseled finish.
White Zinfandel, Burlwood Cellars, California
Vino Verde, Pavao, Portugal
Great with oysters, this white tingles in your mouth with clean citrus flavors. It's like drinking a glass of ocean breeze.
~ RED WINES ~
Pinot Noir, Echelon, California
A rich Pinot, full of jammy strawberries and vanilla, with a spicy finish.
Pinot Noir, Bottega Vinaia, Italy
An elegant, earthy style, with subtle note of violet. A house faorite.
Merlot, Burlwood Cellars, California
Ripe, cherry fruit and a smooth finish characterize this wine.
Merlot, Four Sisters, Australia
Rich flavors of ripe blackberry and cherry with spicy vanilla accents.
Merlot, Sebastiani, Sonoma, California
A bigger style Merlot with lots of plums and chocolate flavors and a toasty finish.
Chianti Classico, Rocca delle Macie, Italy
Medium-bodied, with aromas and flavors of red & black cherries, herbs, oak & black pepper.
Cabernet/Merlot/Zinfandel, Menage a Trois, California
This brazen blend has produced a soft, supple and jammy fruit forward red wine. This is a "all occasion" red wine.
Cabernet Sauvignon, Burlwood Cellars, California
Well-balanced flavors of black cherry and cedar. Medium-bodied, subtle oak nuances.
Cabernet Sauvignon, Louis Martini, Sonoma, California
A rich full bodied Cabernet with tabacco, spice and dark fruit. A soft finish.
Cabernet Sauvignon, Montes ‘Alpha’, Chile
Ripe aromas and flavors of blackberry, bell pepper, herbs & black pepper Full-bodied.
Syrah, Frei Brothers, Sonoma California
Big and rich with blackberries Shiraz, Shoofly, Australia
Loads of blueberries and vanilla make this spicy wine explode in your mouth.
Zinfandel, Rancho Zabaco, ‘Heritage Vines’ Sonoma, California
Zesty aromas, flavors of black cherries, boysenberry jam and black pepper.
Malbec, Alamos, Argentina
Lovely deep purple hue and a rich, chocolate oak finish.
~ SPARKLING WINES ~
Brut, Mumm Cuvee, Napa, California
Prosecco, Mionetto, Italy
Fun and fresh Italian Sparkling. Comes in a bottle perfect for two 375ml
Brut, Korbel, California
“A Maine State law allows for a patron of a restaurant to take home an unfinished bottle of wine..
Please ask your server to package it for you”
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