Fresh picked native crabmeat sautéed to perfection, served with our Pub made tartar sauce

FOR THE BRAVE! Our secret recipe makes these “THE BEST WINGS IN TOWN” Served with Bleu cheese dressing, carrot, and celery sticks.

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

NOT FEELING BRAVE? Try our own tangy and sweet sauce. Marinated, baked, and finished with a Maine maple BBQ sauce. Ask for extra napkins!

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

LIKE ‘EM SOUTHERN? Marinated, baked, and finished with mustard vinaigrette. Served with Bleu cheese dressing, carrot, and celery sticks.

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

Freshly cut and fried to golden brown

Small 4.25 | Large 6.25

Make them BBQ - our own dry rub mix and served with a side of ranch for dipping
Just for you 6.75 | To share 8.75

Native Maine scallops wrapped with hardwood smoked bacon, broiled to perfection, and drizzled with a honey soy glaze

A favorite! Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce

Asiago, artichoke hearts, cream, honey, and garlic. Served with tortilla chips

A taste of the sea with drawn butter and broth

Market Price availability based on quality

Fried tortilla chips served with fresh tomato salsa

Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses. Served with fresh tomato salsa and sour cream

Add chicken or seasoned beef 5 | Add guacamole 2

Vegetarian lovers delight. Vegan and Gluten Free! Super savory and delicious. Sautéed and served with a ruby port reduction

A heaping bowl of local mussels, harvested daily, steamed in Chardonnay and fresh garlic. Topped with garlic butter and served with warm bread for dipping

A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, Chorizo sausage, roasted peppers, and onions. Topped with butter and served with warm bread
for dipping

Nothing goes better with an ice-cold beer. Traditional soft pretzels served warm with a side of whole grain mustard

Add warm Brie and Bleu Cheese for dipping 3.75

Warm, buttery soft Brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit

Chickpea-garbanzo bean blend accentuated with herbs and seasonings, fried to a golden crisp and served with a citrus sesame dipping sauce

Ducktrap of Maine’s Scottish smoked salmon served with capers, red onion, marble rye and a side of Pub made Boursin Cheese

Fresh baby greens and vegetables and served with your choice of dressing

Tossed with seasoned croutons, topped with freshly grated Parmesan cheese

Add anchovies 0.75

Seasonal mixed greens, fresh fruit, local Chevre cheese and walnuts dressed with a lemon basil mint vinaigrette

Our most popular salad. Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local Chevre cheese

Our own special blend of seasonings rubbed onto a generous filet of Maine salmon, placed on baby greens, drizzled with balsamic vinaigrette and topped with tomato vinaigrette

Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server.

Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit, and served with wild Maine blueberry vinaigrette

Lobster 35 | Crab 32

Chopped cabbage and fresh vegetables topped with Pub made falafel served with our own original citrus sesame dressing

A true Pub classic. Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Perfect with your favorite pint

Slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with a side of coleslaw

½ Rack 19.50 | Full Rack 24.99

A Maine Classic. 1¼ pound Maine Lobster, ½ pound mussels, drawn butter, coleslaw and freshly cut fries

Sautéed fresh Haddock, freshly cut fries and coleslaw

Grilled traditional Irish sausages served with whole grain mustard, coleslaw and roasted garlic Maine mashed potatoes topped with onion gravy

A Mid Coast original. Fresh Lobster, Haddock, Salmon and Scallops paired with a velvety cream sauce, topped with a flaky crust

Seafood fresh from the cold Maine waters mixed with fresh herbs and mayonnaise. Served in a split top roll.

- Traditional Maine Lobster Roll 33
- Local Crab Salad Roll 28

½ lb. of thinly sliced Romanian Pastrami, steamed with melted Swiss, and caramelized onions on marble rye bread toasted on our grill

Sautéed and topped with our Pub made tartar sauce. On a toasted Old Town roll

Grilled chicken breast, sliced and tossed with our spicy sauce. Served with Bleu cheese, lettuce, and tomato in a whole wheat wrap

A different take on another “All-American” favorite. Bacon, lettuce, tomato in a wrap with mayo

Chickpea-garbanzo bean blend accentuated with herbs and seasonings, fried to a golden crisp served in a grilled whole wheat wrap with lettuce, tomato, cabbage, onion, cucumber, and side of citrus sesame

Try it the King David way - add sauerkraut

Fresh Haddock, blackened and pan seared. Served with spinach, tomato, cheddar cheese and our Pub made tartar sauce on a toasted Old Town Roll

Our version of an “All-American” favorite…. Boursin, Cheddar cheese, cucumber, red onion, and red pepper on rustic white bread, and grilled to a golden brown

Classic Club, fresh roasted turkey, bacon, lettuce, tomato, and mayonnaise on rustic white bread toasted on our grill

Ducktrap of Maine Scottish style smoked salmon, hardwood smoked bacon, lettuce and tomato with a horseradish caper mayo on marble rye bread toasted on our grill

A bold, sassy blend of seasonings rubbed onto a filet, grilled, and topped with fresh tomato vinaigrette. Served on a toasted Old Town roll.

Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server.

Fresh roasted turkey, honey ham, bacon, and Swiss cheese, served with a seasoned mustard on rustic white bread toasted on our grill

½ pound of our butcher’s custom blend, hand pressed and char-grilled to your liking. “The way a burger should be”

Hot off the grill

Freshly picked native crabmeat sautéed to perfection, served with lettuce, tomato and our Pub made tartar sauce on an Old Town roll

Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers

PUB TOPPERS
American, Bleu, Cheddar, Swiss, Brie or Boursin - 1.25 
Hardwood smoked bacon -1.99 
Sautéed button mushrooms - 0.75
Caramelized onions - 0.75
Guacamole - 2

The revolutionary “meaty” plant-based burger. Served with lettuce, tomato, red onion, and chipotle sauce on an Old Town roll

Small 3.95 | Large 5.95

Free Refill

Cranberry, Apple, Orange, Pineapple & Grapefruit

Raspberry or Peach

Sparkling

Fresh picked native crabmeat sautéed to perfection, served with our Pub made tartar sauce

FOR THE BRAVE! Our secret recipe makes these “THE BEST WINGS IN TOWN” Served with Bleu cheese dressing, carrot, and celery sticks

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

NOT FEELING BRAVE? Try our own tangy and sweet sauce. Marinated, baked, and finished with a Maine maple BBQ sauce. Ask for extra napkins!

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

LIKE ‘EM SOUTHERN? Marinated, baked, and finished with mustard vinaigrette. Served with Bleu cheese dressing, carrot, and celery sticks

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

Freshly cut and fried to golden brown

Small 4.25 | Large 6.25

Make them BBQ - our own dry rub mix and served with a side of ranch for dipping.
Just for you 6.75 | To share 8.75

Native Maine scallops wrapped with hardwood smoked bacon, broiled to perfection, and drizzled with a honey soy glaze

A favorite! Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce

Asiago, artichoke hearts, cream, honey, and garlic. Served with tortilla chips

A taste of the sea with drawn butter and broth

Market Price availability based on quality

Fried tortilla chips served with fresh tomato salsa

Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses. Served with fresh tomato salsa and sour cream

Add chicken or seasoned beef 5 | Add guacamole 2

Vegetarian lovers delight. Vegan and Gluten Free! Super savory and delicious. Sautéed and served with a ruby port reduction

A heaping bowl of local mussels, harvested daily, steamed in Chardonnay and fresh garlic. Topped with garlic butter and served with warm bread for dipping

A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, Chorizo sausage, roasted peppers, and onions. Topped with butter and served with warm bread for dipping

Nothing goes better with an ice-cold beer. Traditional soft pretzels served warm with a side of whole grain mustard

Add warm Brie and Bleu Cheese for dipping 3.75

Warm, buttery soft Brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit

Chickpea-garbanzo bean blend accentuated with herbs and seasonings, fried to a golden crisp and served with a citrus sesame dipping sauce

Ducktrap of Maine’s Scottish smoked salmon served with capers, red onion, marble rye and a side of Pub made Boursin Cheese

Fresh baby greens and vegetables and served with your choice of dressing

Tossed with seasoned croutons and topped with fresh grated Parmesan cheese

Add anchovies 0.75

Our most popular salad. Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local Chevre cheese

Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit, and served with wild Maine blueberry vinaigrette

Lobster 35 | Crab 32

Seasonal mixed greens, fresh fruit, local Chevre cheese and walnuts dressed with a lemon basil mint vinaigrette

Maine seafood with a touch of the Caribbean. Fresh local fish, shellfish and vegetables simmered with coconut, curry, and fresh herbs. Served with a house salad and warm bread for dipping

A Mid Coast original. Fresh Haddock, Lobster, Salmon and Scallops paired with a velvety cream sauce, topped with a flaky crust. Served with a house salad

Fresh picked native crabmeat sautéed to perfection, served with our Pub made tartar sauce

Vegetarian lovers delight. Vegan and Gluten Free! Super savory and delicious. Sautéed on a bed of vegetables and topped with a ruby port reduction

Fresh Haddock topped with herbed Panko crumbs, Monterey Jack cheese, fresh squeezed lemon and baked in the oven

Rib Eye Steak
12 oz Rib Eye, an outstanding example of steak at its best. Generously cut, grilled to your liking, and finished with an herb compound butter - 39.99

New York Strip
10  oz center cut New York Strip, grilled to your liking, and finished with an herb compound butter - 37.99

STEAK TOPPINGS 
Add a steakhouse favorite - sautéed button mushrooms and/or caramelized onions

Check with your server for availability!

Twin boneless chicken breasts dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce

Fresh Haddock dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce

A bold sassy blend of seasonings rubbed onto a generous filet of Maine salmon, grilled and topped with fresh tomato vinaigrette

Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server

Scallops topped with butter and crumbs, broiled, and served on a bed of steamed spinach

Fresh, fabulous, flavorful, and finished with finesse. Ask your server or check out our chalkboard for tonight’s offerings

Chalkboard Price

A true Pub classic. Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Served with a house salad. Perfect with your favorite pint

A Maine classic. 1¼ pound Maine Lobster, ½ pound mussels, drawn butter, coleslaw and freshly cut fries

St Louis style pork ribs, slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with coleslaw and french fries

½ Rack 23.99 | Full Rack 29.99

Grilled Irish sausages with whole grain mustard, roasted garlic Maine mashed potatoes topped with an onion gravy and a choice of house salad or coleslaw

Sautéed fresh Haddock, freshly cut fries and your choice of house salad or coleslaw

½ pound of our butcher’s custom blend, hand pressed and char-grilled to your liking. “The way a burger should be”

Hot off the grill

Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers

PUB TOPPERS
American, Bleu, Cheddar, Swiss, Brie or Boursin 1.25
Hardwood smoked bacon 1.99
Sautéed button mushrooms 0.75
Caramelized onions 0.75
Guacamole 2

The revolutionary “meaty” plant-based burger. Served with lettuce, tomato, red onion, and chipotle sauce on an Old Town roll

Fresh picked native crabmeat sautéed to perfection, served with lettuce, tomato and our Pub made tartar sauce on a brioche roll

Seafood fresh from the cold Maine waters tossed with fresh herbs and mayonnaise. Served on a split top roll

- Traditional Maine Lobster Roll 36
- Local Crab Salad Roll 31

Sautéed and topped with Pub made tartar sauce. Served on a brioche roll with lettuce, tomato, and your choice of freshly cut fries or coleslaw

Free Refill

Cranberry, Apple, Orange, Pineapple & Grapefruit

Raspberry or Peach

Sparkling

Inviting apple, citrus fruit aromas and flavors. Medium-bodied.

Bright and unoaked with flavors of orange blossom, green apple and citrus.

Delicate aromas and crisp.

Brilliant and refreshing, crisp papaya, yellow pear and ruby grapefruit flavors with a clean lively finish.

Crisp, with herbal flavors, lovely combination of grapefruit, lemon grass and green apple. Nicely balanced, light and elegant.

A dry white with salt spray minerality, it naturally pairs well with shellfish and seafood. A great wine for enjoying all that the season has to offer.

Elegant, intensely fruit, rich, concentrated honeyed flavors. Clean, pleasant finish, pairs well with oysters.

Layers of ripe citrus fruit melded with notes of pineapple, Clean crisp finish.

Ripe apple, peach and subtle tropical aromas and flavors; vanilla oak character.

Well balanced and rich with nice apple and tropical fruit flavors and a crisp finish.

Fresh and fruity, very clean and crisp. Delightful! The grapes come from a certified organic vineyard.

Crisp, dry and flavorful with notes of red berries, Bng cherries and spices.

Great with seafood, this white tingles in your mouth with clean citrus flavors. It's like drinking a glass of ocean breeze.

A well balanced Riesling, mineral and apple mingle with a touch of sweet but a dry crisp finish.

Medium Depth and complexity, with rich flavors of cherries, red currants and oak.

Ripe, cherry fruit and a smooth finish characterize this wine.

Crisp, elegant blend of Tempranillo and Syrah grapes. Flavors of red cherries, raspberry, spices and notes of dark chocolate.

Full bodied with flavors of red & black cherries, herbs and black pepper. Dry harmonious finish.

An abundance of wild berries flavors, sweet toasted oak and bright juicy tannins.

Lovely deep purple hue and a rich, chocolate oak finish.

Elegant and light bodied with flavors of red-berry fruit with a soft crisp finish.

This red is rich in aromas of ripe fruit, leather and spice, underlined by silky smooth tannins. A great wine paired with grilled meats and stews.

Well balanced, flavors of red cherry and raspberry. Long finishof vanilla and oak.

Well-balanced flavors of black cherry and cedar. Medium-bodied, subtle oak nuances.

Ripe flavors of plum jam and black currant, herbs and black pepper, Full bodied.

Fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.

Rich and refreshing and harmonious, with crisp fruit flavors and a clean finish.

Pemaquid Ale is our flagship beer, a traditional Scottish border ale with a full malty flavor, a crisp finish formKent Goldings hops and uses specialty grains and Scottish yeast.

Bold, complex flavors with a solid malt backbone and assertive hop profile, along with cold conditioning, give this beer its crisp, clean, hoppy finish.

Belgian style wheat beer spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Hazy & expressive New world IPA with notes of tropical citrus underlying the dankness. The Substance is eminently drinkable

Smithwick's, Ireland's oldest and most popular ale, is now available in the U.S. 'Tis a fine ale, reddish brown in color, smooth in flavor with a thick head that won't quit.

Belgium Lager, full flavored, superior quality with a rich creamy aroma and fine clear finish.

Golden and unfiltered, spicy yeast notes of a Belgian Saison style ale and the citrusy hops of an American Pale ale.

Intense hop flavors and aromas ofΒ tropicalΒ and citrus fruits and pine dominate. A subtleΒ malt sweetnessΒ brings the beer into balance

The only Pub in Damariscotta to serve it as it should be - chilled to 38 degrees and poured into a 20 oz. traditional glass. There is nothing like watching that cascading action when first poured. The liquid black abyss creates a milky cream foam head that autographs your upper lip with the first sip. The quintessential Stout.

An American light Lager made with a blend of malt and grain for clean, crisp, smooth taste.

Bourbon barrel aged Belgium Tripel. Rich golden ale, smooth notes of coconut, vanilla and a hint of bourbon.

Gluten Freeβ€”Great Beer, malty, sweet with slight spice and balanced hop flavors.

Canadian premium lager, golden in color, light in body and highly refreshing.

Traditional American wheat beer, golden color, very smooth and tasty.

The flavor you deserve and expect, Sweet strong chocolate & caramel with balanced hops.

This pale ale is unique as it is smooth,
Light malt flavors with hints of spices and citrus

Traditional Pilsner style beer with a big hoppy flavor and bite owing to dry hopping late in the brewing process.

Hazy wheat beer, balanced sweet yeast, spicy aromatics with a refreshing bready body

Brown creamy head, walnut color, hint of hazelnuts, dry pub ale. Outstanding!

Dry crisp flavors of apple, make this clean crisp hard cider perfect on a summer day. We are pleased to be the first restaurant in the US to offer this cider

Almost opaque with an unusually silky texture and complex medium dry palate. Bittersweet finish.

Pure barley malt flavor and herbal hops in perfect balance. Clean and crisp.

3 Olives Triple Shot Espresso Vodka, Vanilla Vodka, Dark Creme de Cocao and a splash of Bailey's.

Cold River Blueberry Vodka, fresh lemon and blueberries

A Maine twist on James Bond's famous martini. Boodles British Gin, Cold River Vodka and Lillet Blancβ€”shaken of course

Add a little spice to your…drink, Stoli Vodka, with Olive and Pepperoncini juice

Cuervo Tequila and Gran Gala mixed with our own secret recipe of fresh fruit and juices. Your only decision...salt?

Mix it with the best! Ask to have our famous margarita made with Don Julio Blanco Tequila.

Goslings Dark Rum, fresh lime and house made ginger syrup

Limoncello, Prosecco and a hint of house grown basil

Beefeater Gin, Green Chartreuse, fresh grapefruit and lemon

A blend of Island Rums with a mix of seasonal fruit juices and coconut

Applejack Brandy, fresh lemon and house made grenadine

An after dinner classic! Jameson's Irish whiskey with hot coffee, topped with whipped cream and a splash of creme de menthe.

Go back to the old country with the sweet taste of Amaretto Disaronno, hot coffee topped with whipped cream.

Our own special coffee drink.. Tia Maria, dark creme de cacao, Grand Marnier and of course topped with whipped cream.

Spend a night in the Caribbean with this blend of Tia Maria, rum and hot coffee, topped with whipped cream.

A surprising blend of Kahlua, Cuervo Gold Tequila and hot coffee topped with whipped cream.

A perfect blend of Bailey's Irish cream, Frangelico and hot coffee, topped with whipped cream.

Decadent Godiva chocolate liquor and hot coffee, topped with whipped cream.

Tastes like a raspberry chocolate truffle mmm...Myer's Rum, creme de cacao, Chambord and coffee, topped with whipped cream.

Galliano and Myer's Rum blended with hot coffee, topped with whipped cream.

Clear red amber colors with a light intense body. The elegant harmony of red fruits, wood aging and a good finish.

The first port house to make a LBV in the traditional way...bottled without any filtration, after four years in the cask and matured for a further four years in the bottle. A 'baby' vintage port acknowledged to be the finest.

A classic special reserve with dark, intense fruit...a superb port in the traditional style.

Legendary. Features flavors of roasted nuts and raisins.