Fresh picked native crabmeat sautΓ©ed to perfection, served with our Pub made tartar sauce

Gluten Free
FOR THE BRAVE! Our secret
recipe makes these "THE BEST WINGS IN TOWN" Served with Bleu
cheese dressing, carrot and celery sticks.
Order of 6...$9.99 | Order of 10...$15.99 | Order of 15...$18.99

Gluten Free
NOT FEELING BRAVE? Try our own tangy and sweet sauce. Marinated, baked and finished with a Maine maple BBQ sauce. Ask for extra napkins!
Order of 6...$9.99 | Order of 10...$15.99 | Order of 15...$18.99

LIKE ‘EM SOUTHERN? Marinated, baked, and finished with mustard vinaigrette. Served with Bleu cheese dressing, carrot and celery sticks
Order of 6 … $9.99 | Order of 10 … $15.99 | Order of 15 … $18.99>

Gluten Free
Freshly cut and fried to golden brown.
Small … $3.50 | Large … $5.50
Make them BBQ - our own dry rub mix and served with a side of ranch for dipping.
Just for you … $6.25 or To share … $8.25

Native Maine scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze

A favorite! Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce

Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses. Served with fresh tomato salsa and sour cream.
Add chicken or seasoned beef … $5 | Add guacamole … $2

Ducktrap of Maine's Scottish smoked salmon served with capers, red onion, marble rye and a side of Pub made Boursin cheese

Gluten Free
Fried tortilla chips served with fresh tomato salsa.

Gluten Free
Asiago, artichoke hearts, cream, honey and garlic. Served with tortilla chips

Gluten Free
Vegetarian lover's delight. Vegan and Gluten Free! Super savory and delicious. SautΓ©ed and served with a ruby port reduction

A heaping bowl of local mussels, harvested daily, steamed in Chardonnay and fresh garlic. Topped with garlic butter and served with warm bread for dipping

A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, Chorizo sausage, roasted peppers and onions. Topped with butter and served with warm bread for dipping

Nothing goes better with an ice-cold beer. Traditional soft pretzels served warm with a side of whole grain mustard.
Add warm Brie and Bleu cheese for dipping … $3.25

Warm, buttery soft Brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit

A blend of ground chickpeas and classic Middle Eastern spices, lightly fried and served with a citrus sesame dipping sauce

Fresh baby greens and vegetables served with your choice of dressing

Tossed with seasoned croutons, topped with freshly grated Parmesan cheese.
Add Anchovies $0.75

Gluten Free
Seasonal mixed greens, fresh fruit, local Chevre cheese and walnuts dressed with a lemon basil mint vinaigrette

Chopped cabbage and vegetables with Pub made falafel served with our original citrus sesame dressing

Gluten Free
Our own special blend of seasonings rubbed onto a generous filet of Maine salmon, placed on baby greens, drizzled with balsamic vinaigrette and topped with tomato vinaigrette
Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server

Gluten Free
Freshpicked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and served with wild Maine blueberry vinaigrette
Lobster $30.00 | Crab $28.00

Gluten Free
Baby spinach served with our maple vinaigrette, toasted almonds, dried cranberries and topped with slices of Granny Smith apples

Gluten Free
Our most popular salad. Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local Chevre cheese

A true Pub classic. Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Perfect for your favorite pint

Gluten Free
Slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with a side of coleslaw.
Β½ Rack $18.00 | Full Rack $24.00

A Maine Classic. 1ΒΌ pound Maine Lobster, Β½ pound mussels, drawn butter, coleslaw and freshly cut fries

Gluten Free
Served with a side salad

Gluten Free
Chorizo, sautΓ©ed peppers, onions, tomato and cheese. Served with a side salad

Gluten Free
Sauteed fresh Haddock, freshly cut fries and coleslaw

Grilled traditional Irish sausages served with whole grain mustard, coleslaw and roasted garlic Maine mashed potatoes topped with onion gravy

A Mid Coast original. Fresh Lobster, Haddock, Salmon and Scallops paired with a velvety cream sauce, topped with a flaky crust

A New England Classic filled with plenty of vegetables and a delicious sauce

A Pub classic. Assorted meats, cheese, tossed greens, apples, mustard chutney and pickled vegetables served with crusty bread

Made with sauerkraut, Swiss cheese and our own Thousand Island dressing served on marble rye bread.
Romanian Pastrami $16.99
All-Natural Chicken Breast $14.99
Pan-Seared Haddock $15.99

Β½ lb of thinly sliced Romanian Pastrami, steamed with melted Swiss and caramelized onions on marble rye bread toasted on our grill

Local fresh crabmeat tossed with fresh herbs and mayonnaise

Fresh chunks of lobster prepared in the traditional Maine way

SautΓ©ed and topped with our Pub made tartar sauce. On a toasted Old Town roll

Grilled chicken breast, sliced and tossed with our spicy sauce. Served with Bleu cheese, lettuce and tomato in a whole wheat wrap

Ducktrap of Maine Scottish style smoked salmon, hardwood smoked bacon, lettuce and tomato with a horseradish caper mayo on marble rye bread toasted on our grill

– Fresh Haddock, blackened and pan seared. Served with spinach, tomato, cheddar cheese and our Pub made tartar sauce on a toasted Old Town Roll

A different take on another "All-American" favorite. Bacon, lettuce, tomato in a wrap with mayo

Our version of an "All-American" favorite…. Boursin, Cheddar cheese, cucumber, red onion and red pepper on rustic white bread grilled to a golden brown

Classic Club, fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on rustic white bread toasted on our grill

A bold, sassy blend of seasonings rubbed onto a filet, grilled and topped with fresh tomato vinaigrette. Served on a toasted Old Town roll
Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server.

Fresh roasted turkey, honey ham, bacon and Swiss cheese, served with a seasoned mustard on rustic white bread toasted on our grill

A blend of ground chickpeas and spices, lightly fried, served in a grilled whole wheat wrap with lettuce, tomato, cabbage, onion, cucumber and side of citrus sesame.
Try it the King David way - add sauerkraut

– ½ pound of our butcher's custom blend, hand pressed and char-grilled to your liking ."The way a burger should be."

Freshly picked native crabmeat sautΓ©ed to perfection, served with lettuce, tomato and our Pub made tartar sauce on an Old Town rolk

The revolutionary "meaty" plant-based burger. Served with lettuce, tomato, red onion and chipotle sauce on an Old Town roll

Hot off the grill.

Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers

American, Bleu, Cheddar, Swiss, Brie or Boursin… $1
Hardwood smoked bacon … $1.25
Sautéed button mushrooms … $$.75
Caramelized onions … $.75
Guacamole … $2

Small $3.50 | Large $5.50

Free Refill

Cranberry, Apple, Orange, Pineapple & Grapefruit

Raspberry or Peach

Sparkling

Fresh picked native crabmeat sautΓ©ed to perfection, served with our Pub made tartar sauce

Gluten Free
FOR THE BRAVE! Our secret
recipe makes these "THE BEST WINGS IN TOWN" Served with Bleu
cheese dressing, carrot and celery sticks.
Order of 6 … $9.99 | Order of 10 … $15.99 | Order of 15 … $18.99

Gluten Free
NOT FEELING BRAVE? Try our own tangy and sweet sauce. Marinated, baked and finished with a Maine maple BBQ sauce. Ask for extra napkins!
Order of 6 … $9.99 | Order of 10 … $15.99 | Order of 15 … $18.99

– LIKE ‘EM SOUTHERN? Marinated, baked and finished with mustard vinaigrette. Served with Bleu cheese dressing, carrot and celery sticks.
Order of 6 … $9.99 | Order of 10 … $15.99 | Order of 15 … $18.99

Gluten Free
Freshly cut and fried to golden brown.
Small … $3.50 | Large … $5.50
Make them BBQ - our own dry rub mix and served with a side of ranch for dipping.
Just for you … $6.25 | To share … $8.25

Native Maine scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze

A favorite! Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce

Gluten Free
Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses. Served with fresh tomato salsa and sour cream.
Add chicken or seasoned beef … $5| Add guacamole … $2

Ducktrap of Maine's Scottish smoked salmon served with capers, red onion, marble rye and a side of Pub made Boursin cheese

Gluten Free
Fried tortilla chips served with fresh tomato salsa

Asiago, artichoke hearts, cream, honey and garlic. Served with tortilla chips

Gluten Free
Vegetarian lover's delight. Vegan and Gluten Free! Super savory and delicious. SautΓ©ed and served with a ruby port reduction

A heaping bowl of local mussels, harvested daily, steamed in Chardonnay and fresh garlic. Topped with garlic butter and served with warm bread for dipping

A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, Chorizo sausage, roasted peppers and onions. Topped with butter and served with warm bread for dipping

Nothing goes better with an ice-cold beer. Traditional soft pretzels served warm with a side of whole grain mustard.
Add warm Brie and Bleu cheese for dipping … $3.25

Warm, buttery soft Brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit

A blend of ground chickpeas and classic Middle Eastern spices, lightly fried and served with a citrus sesame dipping sauce

Gluten Free
Fresh baby greens and vegetables served with your choice of dressing

Tossed with seasoned croutons and topped with fresh grated Parmesan cheese.
AAdd anchovies … $.75

Gluten Free
Our most popular salad. Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local Chevre cheese

Gluten Free
Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and served with wild Maine blueberry vinaigrette
Lobster $30.00 | Crab $28.00

Gluten Free
Seasonal mixed greens, fresh fruit, local Chevre cheese and walnuts dressed with a lemon basil mint vinaigrette

Gluten Free
Seasonal mixed greens, fresh fruit, local Chevre cheese and walnuts dressed with a lemon basil mint vinaigrette

Gluten Free
Maine seafood with a touch of the Caribbean. Fresh local fish, shellfish and vegetables simmered with coconut, curry and fresh herbs. Served with a house salad and warm bread for dipping

A Mid Coast original. Fresh Haddock, Lobster, Salmon and Scallops paired with a velvety cream sauce, topped with a flaky crust. Served with a house salad

Fresh picked native crabmeat sautΓ©ed to perfection, served with our Pub made tartar sauce

Gluten Free
Vegetarian lover's delight. Vegan and Gluten Free! Super savory and delicious. SautΓ©ed on a bed of vegetables and topped with a ruby port reduction

Fresh Haddock topped with herbed Panko crumbs, Monterey Jack cheese, fresh squeezed lemon and baked in the oven

Ribeye Steak – (Gluten Free) 12 oz Rib Eye, an outstanding example of steak at its best. Generously cut, grilled to your liking and finished with a herb compound butter...$39.00

New York Strip – (Gluten Free) 10 oz center cut New York Strip, grilled to your liking and finished with a herb compound butter...$36.00

Steak Toppings - Add a steakhouse favorite - sautΓ©ed button mushrooms and/or caramelized onions.

Check with your server for availability!

Twin boneless chicken breasts dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce

Fresh Haddock dusted with seasoned flour, pan seared and served in a white wine, lemon, caper, shallot, butter sauce

Gluten Free
A bold sassy blend of seasonings rubbed onto a generous filet of Maine salmon, grilled and topped with fresh tomato vinaigrette.
Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server.

Scallops topped with butter and crumbs, broiled and served on a bed of steamed spinach

Fresh, fabulous, flavorful and
finished with finesse. Ask your server or check out our chalkboard for
tonight's offerings … Chalkboard Price

A true Pub classic. Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Served with a house salad. Perfect with your favorite pint.

Gluten Free
A Maine classic. 1ΒΌ pound Maine lobster, Β½ pound mussels, drawn butter, coleslaw and freshly cut fries

A New England Classic filled with plenty of vegetables and a delicious sauce

Grilled Irish sausages with whole grain mustard, roasted garlic Maine mashed potatoes topped with an onion gravy and a choice of house salad or coleslaw

Gluten Free
SautΓ©ed fresh Haddock, freshly cut fries and your choice of house salad or our coleslaw.

Gluten Free
Slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with coleslaw and french fries.
Β½ rack...$23.00 | Full rack...$29.00

Β½ pound of our butcher's custom blend, hand pressed and char-grilled to your liking.
"The way a burger should be."

Hot off the grill.
Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers.

American, Bleu, Cheddar, Swiss, Brie or Boursin… $1
Hardwood smoked bacon … $1.25
Sautéed button mushrooms … $.75
Caramelized onions … $.75
Guacamole … $2

The revolutionary "meaty" plant-based burger. Served with lettuce, tomato, red onion and chipotle sauce on a Old Town roll.

Fresh picked native crab meat sautΓ©ed to perfection, served with lettuce, tomato and our pub made tartar sauce on a brioche roll.

Seafood fresh from the cold Maine waters tossed with fresh herbs and mayonnaise. Served on a split top roll.
- Traditional Maine Lobster Roll...$29.00
- Local Crab Salad Roll...$27.00

SautΓ©ed and topped with Pub made tartar sauce. Served on a brioche roll with lettuce, tomato and your choice of freshly cut fries or coleslaw

Free Refill

Cranberry, Apple, Orange, Pineapple & Grapefruit

Raspberry or Peach

Sparkling

Inviting apple, citrus fruit aromas and flavors. Medium-bodied.

Bright and unoaked with flavors of orange blossom, green apple and citrus.

Delicate aromas and crisp.

Brilliant and refreshing, crisp papaya, yellow pear and ruby grapefruit flavors with a clean lively finish.

Crisp, with herbal flavors, lovely combination of grapefruit, lemon grass and green apple. Nicely balanced, light and elegant.

A dry white with salt spray minerality, it naturally pairs well with shellfish and seafood. A great wine for enjoying all that the season has to offer.

Elegant, intensely fruit, rich, concentrated honeyed flavors. Clean, pleasant finish, pairs well with oysters.

Layers of ripe citrus fruit melded with notes of pineapple, Clean crisp finish.

Ripe apple, peach and subtle tropical aromas and flavors; vanilla oak character.

Well balanced and rich with nice apple and tropical fruit flavors and a crisp finish.

Fresh and fruity, very clean and crisp. Delightful! The grapes come from a certified organic vineyard.

Crisp, dry and flavorful with notes of red berries, Bng cherries and spices.

Great with seafood, this white tingles in your mouth with clean citrus flavors. It's like drinking a glass of ocean breeze.

A well balanced Riesling, mineral and apple mingle with a touch of sweet but a dry crisp finish.

Medium Depth and complexity, with rich flavors of cherries, red currants and oak.

Ripe, cherry fruit and a smooth finish characterize this wine.

Crisp, elegant blend of Tempranillo and Syrah grapes. Flavors of red cherries, raspberry, spices and notes of dark chocolate.

Full bodied with flavors of red & black cherries, herbs and black pepper. Dry harmonious finish.

An abundance of wild berries flavors, sweet toasted oak and bright juicy tannins.

Lovely deep purple hue and a rich, chocolate oak finish.

Elegant and light bodied with flavors of red-berry fruit with a soft crisp finish.

This red is rich in aromas of ripe fruit, leather and spice, underlined by silky smooth tannins. A great wine paired with grilled meats and stews.

Well balanced, flavors of red cherry and raspberry. Long finishof vanilla and oak.

Well-balanced flavors of black cherry and cedar. Medium-bodied, subtle oak nuances.

Ripe flavors of plum jam and black currant, herbs and black pepper, Full bodied.

Fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.

Rich and refreshing and harmonious, with crisp fruit flavors and a clean finish.

Pemaquid Ale is our flagship beer, a traditional Scottish border ale with a full malty flavor, a crisp finish formKent Goldings hops and uses specialty grains and Scottish yeast.

Bold, complex flavors with a solid malt backbone and assertive hop profile, along with cold conditioning, give this beer its crisp, clean, hoppy finish.

Belgian style wheat beer spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Hazy & expressive New world IPA with notes of tropical citrus underlying the dankness. The Substance is eminently drinkable

Smithwick's, Ireland's oldest and most popular ale, is now available in the U.S. 'Tis a fine ale, reddish brown in color, smooth in flavor with a thick head that won't quit.

Belgium Lager, full flavored, superior quality with a rich creamy aroma and fine clear finish.

Golden and unfiltered, spicy yeast notes of a Belgian Saison style ale and the citrusy hops of an American Pale ale.

Intense hop flavors and aromas ofΒ tropicalΒ and citrus fruits and pine dominate. A subtleΒ malt sweetnessΒ brings the beer into balance

The only Pub in Damariscotta to serve it as it should be - chilled to 38 degrees and poured into a 20 oz. traditional glass. There is nothing like watching that cascading action when first poured. The liquid black abyss creates a milky cream foam head that autographs your upper lip with the first sip. The quintessential Stout.

An American light Lager made with a blend of malt and grain for clean, crisp, smooth taste.

Bourbon barrel aged Belgium Tripel. Rich golden ale, smooth notes of coconut, vanilla and a hint of bourbon.

Gluten Freeβ€”Great Beer, malty, sweet with slight spice and balanced hop flavors.

Canadian premium lager, golden in color, light in body and highly refreshing.

Traditional American wheat beer, golden color, very smooth and tasty.

The flavor you deserve and expect, Sweet strong chocolate & caramel with balanced hops.

This pale ale is unique as it is smooth,
Light malt flavors with hints of spices and citrus

Traditional Pilsner style beer with a big hoppy flavor and bite owing to dry hopping late in the brewing process.

Hazy wheat beer, balanced sweet yeast, spicy aromatics with a refreshing bready body

Brown creamy head, walnut color, hint of hazelnuts, dry pub ale. Outstanding!

Dry crisp flavors of apple, make this clean crisp hard cider perfect on a summer day. We are pleased to be the first restaurant in the US to offer this cider

Almost opaque with an unusually silky texture and complex medium dry palate. Bittersweet finish.

Pure barley malt flavor and herbal hops in perfect balance. Clean and crisp.

3 Olives Triple Shot Espresso Vodka, Vanilla Vodka, Dark Creme de Cocao and a splash of Bailey's.

Cold River Blueberry Vodka, fresh lemon and blueberries

A Maine twist on James Bond's famous martini. Boodles British Gin, Cold River Vodka and Lillet Blancβ€”shaken of course

Add a little spice to your…drink, Stoli Vodka, with Olive and Pepperoncini juice

Cuervo Tequila and Gran Gala mixed with our own secret recipe of fresh fruit and juices. Your only decision...salt?

Mix it with the best! Ask to have our famous margarita made with Don Julio Blanco Tequila.

Goslings Dark Rum, fresh lime and house made ginger syrup

Limoncello, Prosecco and a hint of house grown basil

Beefeater Gin, Green Chartreuse, fresh grapefruit and lemon

A blend of Island Rums with a mix of seasonal fruit juices and coconut

Applejack Brandy, fresh lemon and house made grenadine

Rittenhouse Rye, Apricot liquor and Cynar Amaro

Negroni's long lost autumnal cousin, rich and intriguing flavors of Elijah Craig 12yr bourbon, sweet vermouth and campari.

Buffalo Trace bourbon and St. Germain make this a new twist on a classic cocktail.

"Bad boy Drink" of prohibition Era. Jim Beam Rye, Grand Mariner and Fresh lemon juice.

The 1st American Cocktail, Old Overholt Rye, Herbsaint, Peychaud's bitters and lemon.

World's favorite single malt.

Savour the rich notes of baked apple and cinnamon.

Full and Rich, chewy tannic oak notes of fruit and spices with a spicy long finish.

The Single Malt Scotch of 2008. The most peaty malt, complex and deep.

Gentle Sweetness - The leading Lowland malt. Fresh, dry and pleasantly peaty.

Mint chocolate and walnuts envelop the palate, laying the foundation for sweet Seville oranges.

Quarter Century offers thick, dark fruits with malty tones.

Smooth, well balanced single malt with a rich flavor and gentle smoky finish.

Light, intense warm and refined.

Spiced Fruit - One of the best kept secrets of the Highlands. A long, clean spicy body.

Spicy and rich with notes of sweet fruit and oak, finish with a touch of smoke.

Spicy Smoke - The isolated Isle's create the most smoky malts of Scotland. Slightly sweet with a distinctive pepper character. A sweet lingering and peaty taste.

Finished in Rum casks, smooth honeyed character of Balvenie with added sweetness of fruit and toffee.

Matured in two types of cask, the key difference this has been given an extra five years of cask ageing.

Deep Smoke - Scotland's smokiest malt...Distinctively robust and complex with a silky dry finish.

Good body, oily, tar, elegant smoke. Hints of boiled sweets.

Rich and complex with notes of honey and raisins.

Fruit flavors with notes of vanilla.

Smooth Sweet with light smoke.

From the remote island of Islay. The smoke from the special peat gives this whisky its fine finish.

The Original, a light honeyed sweetness fused with notes of citrus , vanilla and almonds

Sweet, cinnamon, huge cocoa with a fruity finish.

Complex Depth - One of the most coveted Speyside malts. Full bodied with a hint of spice.

Sweet with Sherry fruit, "Simply the best 12yr old Single Malt."

Comprised of whiskies drawn from 16 different Sherry cask styles, rich, spicy Speyside single malt, bursting with honey'd raisin, root ginger and decadent chocolate notes.

Rich Fruit - Balanced smoothness of the Highlands and the boldness of the Islands. Dry malt with a long and very smooth finish.

Sweet Flora - Embodies the gentle spirit of the Highlands. Soft finish with a hint of leather.

Smooth and mellow with nutty sweetness, cinnamon spiciness and long warming finish.

Rich and complex flavor, notes of honey, vanilla, oak and delicate spice.

The flagship single malt from Balvenie's little group of Port Wood whiskies. This bottling was finished in thirty year old port pipes and is a veritable masterclass in poise and balance.

Aged in sherry and bourbon casks, dry sherry flavors with delicate citrus notes ending with light vanilla and orange flavor

Lightly peated for an Islay single malt and consequently is a light, fresh dram.

Chivas Regal is often described as the smoothest Scotch whisky in the world. It's the ultimate testament to the work of the Master Blender whose quest is to carry on the vision of James and John Chavis.

Up to 40 of the finest malt and grain Scotch Whiskies are blended together in perfect harmony, to create this time honored blend. Aberfeldy single Highland malt, with notes of Scottish heather and honey, is placed at its heart to ensure this whiskey is smooth and perfectly balanced. It is no surprise to learn that this is the number 1 selling Scotch whiskey in the USA.

Scotland's favorite whiskey with hints of citrus fruit and a long clean finish.

Johnnie Walker Black Label has a enigmatic character. The 1st sip leaves you with an overwhelming curiosity to discover more. As Black Label's deep taste unfolds a myriad of flavors are revealed in several waves.

Launched in 1995, is the ultimate whiskey pleasure with notes of honey. A skillful fusion of rare aged whiskies inspired by the notes originally kept by Sir Alexander Walker, Gold Label is crafted from only a small number of Scotland's most renowned distilleries, each matured for a minimum of 18 years.

Synonymous with the premium whisky blend. Blue Label is the rarest whisky in the Johnnie Walker stable. Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt.

The Cutty Sark blend is made up of around twenty renowned single malt whiskies, predominantly from the Speyside region of Scotland. Which are blended with high quality grain whiskies. These single malt and grain whiskies are matured in American oak casks.

J&B is the number 1 Scotch Whiskey in Europe and number 2 in the world with its delicate rounded and balanced flavor which produces a unique smooth, long lasting and satisfying taste.

Also known as "Extra special Old Highland Whiskey", was introduced in 1909. By 1945, Red Label was the world's best selling Scotch. It is described as a powerful combination of spicy, smoky malts, such as Talisker and lingering lighter grains.

Combines the rich, malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred. The result is a toasty, smoky whisky with Johnnie Walker's usual rich, malty core.

It's a rich and refined blend of whiskies matured for at least 18 years. Sweet and warming, with creamy malt, oats and cereal. A spicy vanilla cinnamon dusting too with the gentle smoke.

Single Grain Scotch Whisky, light and sweet, with creamy notes of vanilla and charred/roasted wood bourbon character coming through with body.

Blended malt, Sweet and oily, apple cider, cinnamon sticks, buttery toffee, almond, salty butter, custard.

Light bodied. Delicate floral aroma. Smooth and clean.

A blend of 3 well aged whiskeys, creaminess, honey sweetness together create a spicy character, a smooth complex whiskey.

Medium bodied. Combined with charred wood undertones and the natural flavor of golden barley.

Full bodied - Aromas reminiscent of fresh sea air, Rich flavors of molasses and chocolate.

Golden amber, medium body with a nice edge.

This is one of the only "single malt" Irish Whiskeys. Pale golden in color. Mellow and well rounded, medium intensity with a sweet complex taste.

Copper colored, full bodied. Begins fruity and sweet but, quickly turns robust and full. Does Irish whiskey get any better than this?

Oldest expression from Redbreast, combination of malted and unmalted barley matured in a mixture of bourbon barrels and first-fill oloroso casks, resulting in a rich and complex whiskey.

Single pot still whiskey, spicy and soft, gentle bourbon oak, green wood, creamy long finish.

Full bodied, rich woody aromas, Bourbon like sweetness. A rich mature and mellow style.

Wonderfully mellow, smooth, complex flavours of fudge and toffee, hints of wood and leather, gentle sherry nuttiness and vanilla

Light bodied. Reminiscent of dried tropical fruit. With a subtle sherry nose.

One of the "softest" whiskeys, triple distilled, particularly light well balanced and pure.

Full of fruit aroma with a citrus spiciness.

Flavorful with sweet vanilla, chocolate, a slight wood taste and the slightest herbal undertones.

Single pot still whiskey, more robust than the 12 yr, nutty toffee, black raspberry, chocolaty, caramel tone, spicy finish, velvety feel.

The most exclusive whisky ever produced in Ireland. Carefully aged in individually chosen oak casks. Available only in strictly limited quantities. Each bottle is individually numbered and signed by the master distiller as a final guarantee of outstanding quality.

Good body with honeyed sweetness and malt. The finish is short with oaked dryness.

107 proof wheated bourbon, robust flavour of wheat and oak with a warm finish of burnt vanilla.

Regarded as one of the finest Bourbon's in the world. Sweet smooth fruity flavors evolve with spiced maple syrup, bitter orange, cinnamon and finish with honey and a touch of oak.

Created at 100 proof with the care, strength and flavors of Pre-prohibition whiskey. Exceptional, full bodied, distinctive sweetness and rich , woody, caramel flavor with a long smooth finish.

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness.

America's only handmade small batch bourbon whisky. Making whiskey in batches of less than 19 barrels - the traditional standard for small batch whiskey.

Well balanced and smooth. Fruity and flavorful. An adventurous experience.

Intriguing Rye flavors, complex, sweet, dry and smoky. A must try!

Singular bourbon that bridges rye whiskey and small batch bourbons

Award winning bourbon. Full bodied with flavors of burnt sugar, caramel and notes of spicy cloves.

The original small batch bourbon, named for the father of bourbon, Reverend Elijah Craig.

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.

Clean and lively. Good integration of the alcohol, sweet finish.

Full with fruit, vanilla, honey, rye.

Very easy drinking, very young whiskey. Flavors of sweet corn with a hint of vanilla and just a whisper of wood.

Distilled at a higher proof to retain the characteristics of real Bourbon.

Full bodied with flavors of honey, butter and a hint of dark fruit gives this wheated bourbon it's unique style.

Full body with a lovely balance. Notes of honey, winter spice, toasty oak.

Maine Made, lighter profile, aged 10 months. flavors of maple and vanilla.

Perfect blend of the spice from the rye grain with the barley allows the sweetness of the corn to come thru.

Perfect combination of age and proof. Flavors of honey, oak and tobacco. Balanced and dry finish.

Cask Strength, 120 proof this Knob creek can use a little water to open up the flavors of dark chocolate, spicy rye and cinnamon finishing with warm vanilla. A delicious, sophisticated and utterly remarkable Bourbon Whiskey.

Buffalo Trace Antique Collection
A true Bourbon treat! Distilled once a year and offered uncut at barrel strength. Add a little water and this Bourbon really shines with flavors of dark caramel, vanilla, dark fruit cinnamon and clove.

The first bourbon to be distilled in New York. Mildly sweet, smooth spirit with hints of vanilla and caramel.

A distinct caramel and toasted oak flavor that finishes nicely on the front of the tongue.

Tastes of caramel corn sweetness, mingled with butterscotch and licorice subtle spice finish.

This is the highest grade bourbon made by Jim Beam, bottled straight from the barrel, uncut and unfiltered

Micro distillery from New York State, spicy rye, vanilla and mature fruit with sweet caramel finish.

Smooth, silky and well-rounded, with berried fruits, toffee and creamy vanilla, sprinkled with spice.

This is an example of Bourbon at its best, Full bodied taste and uniquely smooth finish.

Vanilla aroma and a sweet taste. Well rounded.

A unique sour mash whiskey, charcoal mellowed and exceptionally smooth.

Full bodied with intense oak and vanilla notes. Long smooth finish with a hint of sweetness.

Vanilla, citrus fruit, spice with a hint of alcohol.

Single Barrel Bourbon, fuller bodied, with rich vanilla flavors and a hint of sweetness, it's the perfect bourbon to enjoy neat. A complex layering of almonds, honey, blackberries, and leather gives way to a long, dark and lingering finish.

Notes of honey, butterscotch, and a soft woodiness. Smooth finish with a sweet honeysuckle flair.

Toasty oak, caramel, vanilla, and some peachy fruit.

Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish.

A masterful union of well-bred bourbons. The first, a spicy bourbon with a mash bill favoring rye, barrel aged for a subtle woodiness. This, artfully braided with a smooth, but never soft, wheated bourbon or memorable curves. Finally, a more experienced, oaky bourbon with a rye-based mash. None overpowers the other, agreeing to co-exist in harmony.

Rare Tennessee Whiskey. Just like Jack Daniel's Tennessee Whiskey, Gentleman Jack is charcoal mellowed before going into the barrel. Gentleman Jack, however, receives an additional "blessing" when it is charcoal mellowed again after reaching maturity - making it the only whiskey to be charcoal mellowed twice, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky warm and pleasant.

Impressively Smooth. A sweet and spicy nose gives way to a subdued honey and cinnamon flavor.

Distilled in Portland, Maine, smooth with rich flavors of sweet oak and caramel.

This is the old-time whiskey made. Remaining true to Jack Daniels original recipe and charcoal mellowed character means the whiskey today is the same sipping whiskey awarded 7 international awards.

All of the whiskeys in Seagrams 7 Crown are aged for a minimum of 4 years, some in new charred white oak barrels and some in used charred oak barrels.

The best selling American straight rye whiskey is made with 51% Rye so its drier and spicier than its sweet Bourbon cousins. Spending 4 years in charred oak barrels makes it a complex 80 proof that is spicy, bold and flavorful.

Smooth and Balanced with flavors of Cherry and Oak, as well as sweeter notes of maple syrup and dried fruit.

Fruity, floral and smooth, with a recognizable rye whisky edge that leaves no doubt to the origin of the spirit.

Buffalo Trace Antique Collection
Flavors of toffee, fig, and candied fruit, followed by cinnamon, mint and clove.

Small batch, handcrafted. Rich tawny color, notes of almond and allspice. Crisp, lively taste, smooth, complex palate.

Deep amber copper color. Sipple, round entry to a spicy, dry-yet-fruity full body. A smooth, delicious and sexy Rye for sipping or mixing elegant cocktails.

Small-batch Rye from New England Distilling in Portland. Spicy Maryland style rye, flavors of vanilla, chocolate and big barrel character.

Very mature with notes of leather, oak, molasses and allspice.

Aromas of clove, vanilla, anise and pepper. Subtle notes of candied fruits, spices and citrus. Big finish, smooth, hints of licorice.

Blended before aging. This allows the subtle flavors of the rye, rye malt barley and corn to marry perfectly before ageing in top quality white oak barrels. The result is a smooth, light, mellow flavor.

Exceptionally smooth whisky that masterfully blends the signature caramel and vanilla nose of Crown Royal with a warm and woody Maple touch. Whisky started, Maple finished .

Pale gold in color. Subtle sweet nose with a little bit of alcohol harshness, very smooth start.

Rich and very Fruity - From raisins to peaches to berries. Canadian Club ages this whisky 2 more years in Sherry Casks, where it becomes smoother and more refined. Not to be missed!

Exceptionally smooth whisky that masterfully blends the signature caramel and vanilla nose of Crown Royal with a warm and woody Maple touch. Whisky started, Maple finished

Aged 7 to 8 years, aged in port barrels, full and robust, with notes of toffee and vanilla, along with bursts of citrus and honey

An after dinner classic! Jameson's Irish whiskey with hot coffee, topped with whipped cream and a splash of creme de menthe.

Go back to the old country with the sweet taste of Amaretto Disaronno, hot coffee topped with whipped cream.

Our own special coffee drink.. Tia Maria, dark creme de cacao, Grand Marnier and of course topped with whipped cream.

Spend a night in the Caribbean with this blend of Tia Maria, rum and hot coffee, topped with whipped cream.

A surprising blend of Kahlua, Cuervo Gold Tequila and hot coffee topped with whipped cream.

A perfect blend of Bailey's Irish cream, Frangelico and hot coffee, topped with whipped cream.

Decadent Godiva chocolate liquor and hot coffee, topped with whipped cream.

Tastes like a raspberry chocolate truffle mmm...Myer's Rum, creme de cacao, Chambord and coffee, topped with whipped cream.

Galliano and Myer's Rum blended with hot coffee, topped with whipped cream.

Clear red amber colors with a light intense body. The elegant harmony of red fruits, wood aging and a good finish.

The first port house to make a LBV in the traditional way...bottled without any filtration, after four years in the cask and matured for a further four years in the bottle. A 'baby' vintage port acknowledged to be the finest.

A classic special reserve with dark, intense fruit...a superb port in the traditional style.

Legendary. Features flavors of roasted nuts and raisins.