Damariscotta's Best Restaurant

Not Logged In | Login | Register

My Shopping Cart:
Your shopping cart is empty

View Full Menu

Lunch Menu | Dinner Menu | Beverage Menu

Lunch Menu

Crabcakes - New England's Finest	$13.99
Fresh picked native crabmeat sautéed to perfection, served with our Pub made tartar sauce

Spicy Chicken Wings
Gluten Free FOR THE BRAVE! Our secret recipe makes these "The Best Wings In Town." Served with bleu cheese dressing, carrot and celery sticks. Order of 6...$8.99 \| Order of 10...$14.99 \| Order of 15...$17.99

Maine BBQ Wings
Gluten Free NOT FEELING BRAVE? Try our own tangy and sweet sauce. Marinated, baked and finished with a Maine maple BBQ sauce. Ask for extra napkins! Order of 6...$8.99 \| Order of 10...$14.99 \| Order of 15...$17.99

Carolina Wings
LIKE ‘EM SOUTHERN? Marinated, baked, and finished with mustard vinaigrette. Served with Bleu cheese dressing, carrot, and celery sticks. Order of 6 … 8.99 \| Order of 10 … 14.99 \| Order of 15 … 17.99

Pub Fries
Gluten Free Freshly cut and fried to golden brown. Small … 3.25 \| Large … 5.25 Make them BBQ - our own dry rub mix and served with a side of ranch for dipping. Just for you … 5.95 or To share … 7.95

Scallops Wrapped In Bacon	$15.99
Native Maine scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze.

Pork Pot Stickers	$12.50
A favorite! Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce

Honey and Artichoke Dip	$12.99
Gluten Free Asiago, artichoke hearts, cream, honey and garlic. Served with tortilla chips

Steamers
Gluten Free A taste of the sea with drawn butter and broth - Market Price (available based on quality)

Chips and Salsa	$7.99
Gluten Free Fried tortilla chips served with fresh tomato salsa.

Eider Nachos
Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses. Served with fresh tomato salsa and sour cream … 11 Add chicken or seasoned beef … 4, Add guacamole … 1

Black Bean Quinoa Cakes	$11.99
Gluten Free Vegetarian lovers delight. Vegan and Gluten Free! Super savory and delicious. Sautéed and served with a ruby port reduction

Fresh Local Mussels	$15.50
A heaping bowl of local mussels, harvested daily, steamed in Chardonnay and fresh garlic. Topped with garlic butter and served with warm bread for dipping

Chorizo Mussels	$17.50
A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, Chorizo sausage, roasted peppers and onions. Topped with butter and served with warm bread for dipping

Pub "Poole" Pretzels	$9.99
Nothing goes better with an ice cold beer. Traditional soft pretzels served warm with a side of whole grain mustard. Add Brie and Bleu Cheese for dipping $2.99

Honey Baked Brie	$13.99
Warm, buttery soft Brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit

Israeli Falafel "Tots"	$9.25
A blend of ground chickpeas and classic Middle Eastern spices, lightly fried and served with a citrus sesame dipping sauce

Smoked Salmon Plate	$15.99
Ducktrap of Maine's Scottish smoked salmon served with capers, red onion, marbled rye and a side of Pub made Boursin Cheese

Salads & Light Fare
All of our dressings are made from the freshest ingredients.
Choose from the following:
Bleu Cheese, Balsamic Vinaigrette, Lemon Basil Vinaigrette, Maine Blueberry Vinaigrette, Parmesan Peppercorn, Caesar, Buttermilk Ranch, Citrus Sesame or 1,000 Island

Choose to add to any of the salads below:
Grilled and Sliced Chicken…6.00 | Char-Grilled Steak…10.00 | Maine Salmon…9.00

House Salad	$7.95
Fresh baby greens and vegetables served with your choice of dressing

Caesar Salad	$8.95
Tossed with seasoned croutons, topped with freshly grated parmesan cheese. Add Anchovies $0.75

Rocket And Fruit Salad	$11.99
Gluten Free Seasonal mixed greens, fresh fruit, local Chevre cheese and walnuts dressed with a lemon basil mint vinaigrette.

Signature Salad	$9.99
Gluten Free Our most popular salad. Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local Chevre cheese.

Grilled Barbequed Salmon Salad	$19.99
Gluten Free Our own special blend of seasonings rubbed onto a generous filet of Maine salmon, placed on baby greens, drizzled with balsamic vinaigrette and topped with tomato vinaigrette Our chef suggests the salmon be served medium rare, if you prefer otherwise, please tell your server

Maine Lobster or Native Crabmeat Salad
Gluten Free Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and served with wild Maine blueberry vinaigrette. Lobster...28, Crab...26

Falafel Salad	$15.99
Gluten Free Chopped green cabbage and vegetables topped with Pub made falafel served with our own original citrus sesame dressing

Steak & Ale Pie	$15.99
A true Pub classic. Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Perfect for your favorite pint

Rib Rack
Gluten Free Slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with a side of coleslaw. ½ Rack $17.00 \| Full Rack $23.00

Lobster Shore Lunch	$37.99
A Maine Classic. 1 1/4 pound Maine Lobster, 1/2 pound mussels, drawn butter, coleslaw and freshly cut fries.

Toms Gone South	$17.99
3 blackened haddock hard shell tacos with cilantro slaw, cheese and a yogurt, avocado, caper, fresh lime drizzle. Goes great with a margarita!

Untraditional Fish N' Chips	$19.99
Gluten Free Sauteed fresh Haddock, freshly cut fries and coleslaw

Pub Bangers and Mash	$15.99
Grilled traditional Irish sausages served with whole grain mustard, coleslaw and roasted garlic Maine mashed potatoes topped with onion gravy.

Seafood Pot Pie	$29.75
A Mid Coast original. Fresh Lobster, Haddock, Salmon and Scallops paired with a velvety cream sauce, topped with a flaky crust.

Ploughman's Platter	$15.99
A Pub classic. Assorted meats, cheese, tossed greens, apples, mustard chutney and pickled vegetables served with crusty bread

From Maine Waters
Seafood fresh from the cold Maine waters mixed with fresh herbs and mayonnaise. Served on a split top roll. - Traditional Maine Lobster Roll $26 - Local Crab Salad Roll $24

Pastrami & Swiss	$14.99
½ lb. of thinly sliced Romanian pastrami, steamed with melted Swiss and caramelized onions on marble rye bread toasted on our grill.

Fresh Haddock	$15.99
Sauteed and topped with our Pub made tartar sauce. On a toasted Old Town roll

Buffalo Chicken Wrap	$13.99
Grilled chicken breast, sliced and tossed with our spicy sauce. Served with Bleu cheese, lettuce and tomato in a whole wheat wrap.

BLT Wrap	$10.50
A different take on another “All-American” favorite. Bacon, lettuce, tomato in a wrap with mayo.

Traditional Israeli Falafel	$13.99
Chickpea-garbanzo bean blend accentuated with herbs and seasonings, fried to a golden crisp served in a grilled whole wheat wrap with lettuce, tomato, cabbage, onion, cucumber, and side of citrus sesame try it the King David way-add sauerkraut

Blackened Haddock	$16.25
Fresh Haddock, blackened and pan seared. Served with spinach, tomato, cheddar cheese and our Pub made tartar sauce on a toasted Old Town Roll.

Twin Village Grilled Cheese	$11.99
Our version of an “AllAmerican” favorite….Boursin, Cheddar cheese, cucumber, red onion and red pepper on rustic white bread, and grilled to a golden brown

The Pub Club	$12.99
Classic club, fresh roasted turkey, bacon, lettuce, tomato and mayonnaise on rustic white bread toasted on our grill.

Smoked Salmon BLT	$16.99
Ducktrap of Maine Scottish style smoked salmon, hardwood smoked bacon, lettuce and tomato with a horseradish caper mayo on marble rye bread toasted on our grill.

Barbequed Salmon	$15.99
A bold, sassy blend of seasonings rubbed onto a filet, grilled and topped with fresh tomato vinaigrette. Served on a toasted Old Town roll Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server.

The Sternman	$13.99
Fresh roasted turkey, honey ham, bacon and Swiss cheese, served with a seasoned mustard on rustic white bread toasted on our grill.

Eider Burger	$12.99
½ pound of our butcher's custom blend, hand pressed and char-grilled to your liking. "The way a burger should be."

Grilled Chicken Breast	$10.99
Hot off the grill.

Maine Crab Burger	$18.99
Freshly picked native crabmeat sautéed to perfection, served with lettuce, tomato and our Pub made tartar sauce on an Old Town roll.

The Beyond Burger®	$13.99
The revolutionary “meaty” plantbased burger. Served with lettuce, tomato, red onion and chipotle sauce on a Old Town roll

Create Your Own
Start with our burger or chicken breast and create your own mouthwatering concoctions with our Pub Toppers.

Pub Toppers
Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers American, Bleu, Cheddar, Swiss, Brie or Boursin… .75 Hardwood smoked bacon … 1.25 Sautéed button mushrooms … .75 Caramelized onions … .75 Guacamole ... 1

Fresh Cut Fries
Small $3.25 \| Large $5.25

Creamy Coleslaw	$2.95

Fresh Fruit	$6.25

Soft Drinks	$2.65
Free Refill

Juices	$2.25
Cranberry, Apple, Orange, Pineapple & Grapefruit

Ginger Beer	$2.75

Milk	$2.00

Chocolate Milk	$2.25

Capt'n Eli's Blueberry Pop or Orange Pop	$2.75

Coffee	$2.40

Tea	$2.40
Hot or Iced

Lemonade	$2.40

Hot Chocolate	$2.00

Flavored Iced Tea or Lemonade	$2.50
Raspberry or Peach

Poland Spring Water	$2.25
Sparkling

Dinner Menu

Crabcakes - New England's Finest	$13.99
Fresh picked native crab meat sautéed to perfection, served with our pub made tartar sauce.

Spicy Chicken Wings
Gluten Free FOR THE BRAVE! Our secret recipe makes these “THE BEST WINGS IN TOWN” Served with Bleu cheese dressing, carrot and celery sticks. Order of 6...$8.99 \| Order of 10...$14.99 \| Order of 15 $17.99

Maine BBQ Wings
Gluten Free NOT FEELING BRAVE? Try our own tangy and sweet sauce. Marinated, baked and finished with a Maine maple BBQ sauce. Ask for extra napkins! Order of 6...$8.99 \| Order of 10...$14.99 \| Order of 15 $17.99

Carolina Wings
LIKE ‘EM SOUTHERN? Marinated, baked, and finished with mustard vinaigrette. Served with Bleu cheese dressing, carrot, and celery sticks. Order of 6 … $8.99 \| Order of 10 … $14.99 \| Order of 15 … $17.99

Pub Fries
Gluten Free Freshly cut and fried to golden brown. Small … 3.25 \| Large … 5.25 Make them BBQ - our own dry rub mix and served with a side of ranch for dipping. Just for you … 5.95 or To share … 7.95

Scallops Wrapped in Bacon	$15.99
Native Maine scallops wrapped with hardwood smoked bacon, broiled to perfection and drizzled with a honey soy glaze.

Pork Pot Stickers	$12.50
A favorite! Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce.

Honey and Artichoke Dip	$12.99
Gluten Free Sautéed spinach, Asiago, artichoke hearts, cream and garlic. Served with tortilla chops.

Steamers
Gluten Free A taste of the sea with drawn butter and broth...Market Price (availability based on quality)

Chips and Salsa	$7.99
Gluten Free Fried tortilla chips served with fresh tomato salsa.

Eider Nachos
Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses. Served with fresh tomato salsa and sour cream … 11 Add chicken or seasoned beef … 4, Add guacamole … 1

Black Bean Quinoa Cakes	$11.99
Gluten Free Vegetarian lovers delight. Vegan and Gluten Free! Super savory and delicious. Sautéed and served with a ruby port reduction.

Fresh Local Mussels	$15.00
A heaping bowl of local mussels, harvested daily, steamed in Chardonnay and fresh garlic. Topped with garlic butter with a warm bread for dipping.

Chorizo Mussels	$17.50
A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, chorizo sausage, roasted peppers and onions. Topped with butter and served with a warm bread for dipping.

Pub "Poole" Pretzels	$9.99
Nothing goes better with an ice cold beer. Traditional soft pretzels served warm with a side of whole grain mustard. Add warm brie and bleu cheese for dipping $2.99

Honey Baked Brie	$13.99
Warm, buttery soft brie, sweetened with honey and topped with toasted almonds. Served with crusty bread and fresh fruit.

Israeli Falafel "Tots"	$9.25
Chickpea-garbanzo bean blend accentuated with herbs and seasonings, fried to a golden crisp and served with a citrus sesame dipping sauce

Smoked Salmon Plate	$15.99
Ducktrap of Maine's Scottish smoked salmon served with capers, red onion, marble rye and a side of pub made boursin cheese.

House Salad	$7.95
Gluten Free Fresh baby greens and vegetables served with your choice of dressing.

Caesar Salad	$8.95
Tossed with seasoned croutons and topped with fresh grated Parmesan cheese. Add anchovies $0.75

Signature Salad	$9.99
Gluten Free Our most popular salad. Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local chevre cheese.

Maine Lobster or Native Crabmeat Salad
Gluten Free Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit and served with wild Maine blueberry vinaigrette. Lobster...28, Crab...26

Rocket and Fruit Salad	$11.99
Gluten Free Seasonal mixed greens, fresh fruit, local Chevre cheese and walnuts dressed with a lemon basil mint vinaigrette.

Gem Island Stew	$37.00
Gluten Free Maine seafood with a touch of the Caribbean. Fresh local fish, shellfish and vegetables simmered with coconut, curry and fresh herbs. Served with a house salad and warm bread for dipping.

Seafood Pot Pie	$37.00
A mid coast original. Fresh haddock, lobster, salmon and scallops paired with a velvety cream sauce, topped with a flaky crust. Served with a house salad.

Crab Cakes - New England's Finest	$31.99
Fresh picked native crab meat sauteed to perfection, served with our pub made tartar sauce.

Black Bean Quinoa Cakes	$29.99
Gluten Free Vegetarian lovers delight. Vegan and Gluten Free! Super savory and delicious. Sautéed on a bed of seasonal vegetables and topped with a ruby port reduction.

Phillips Fish	$28.99
–Fresh Haddock topped with herbed Panko crumbs, Monterey Jack cheese, fresh squeezed lemon and baked in the oven

Selections from Our Butcher

Ribeye Steak – (Gluten Free) 12 oz Rib Eye, an outstanding example of steak at its best. Generously cut, grilled to your liking and finished with a herb compound butter...$37.00

New York Strip – (Gluten Free) 10 oz center cut New York Strip, grilled to your liking and finished with a herb compound butter...$34.00

Steak Toppings - Add a steakhouse favorite - sautéed button mushrooms
and/or caramelized onions.

Chicken Piccata	$28.99
Twin boneless chicken breasts dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce.

Haddock Piccata	$29.99
Fresh Haddock dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce.

Barbequed Salmon	$28.99
Gluten Free a bold, sassy blend of seasonings rubbed onto a filet, grilled, and topped with fresh tomato vinaigrette. Served on a toasted Old Town roll Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server.

Broiled Sea Scallops Florentine	$36.00
Scallops topped with butter and crumbs, broiled and served on a bed of steamed spinach.

Chalkboard Offerings
Fresh, fabulous, flavorful and finished with finesse. Ask your server or check out our chalkboard for tonight's offerings. Chalkboard Price

Baked Stuffed Lobster
Check with your server for availability!

Steak & Ale Pie	$25.00
*A true Pub classic.* Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Served with a house salad. Perfect with your favorite pint.

Lobster Shore Dinner	$37.99
Gluten Free A Maine classic. 1¼ pound Maine lobster, ½ pound mussels, drawn butter, coleslaw and freshly cut fries. Market Price

Pub Bangers & Mash	$26.99
Grilled Irish sausages with whole grain mustard, roasted garlic Maine mashed garlic potatoes topped with an onion gravy and a choice of house salad or coleslaw.

Untraditional Fish 'N Chips	$28.99
Gluten Free Sautéed fresh Haddock, freshly cut fries and your choice of house salad or our coleslaw.

Rib Rack
Gluten Free Slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with coleslaw and french fries. ½ rack...$22.00 or Full rack...$28.00

Eider Burger	$15.99
½ pound of our butcher's custom blend, hand pressed and char-grilled to your liking. "The way a burger should be."

Grilled Chicken Breast	$13.99
Hot off the grill. Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers.

Pub Toppers
American, Bleu, Cheddar, Swiss, Brie or Boursin … .75 Hardwood smoked bacon … 1.25 Sautéed button mushrooms or caramelized onions … .75 Guacamole … 1

Maine Crab Burger	$20.99
Fresh picked native crab meat sautéed to perfection, served with lettuce, tomato and our pub made tartar sauce on a brioche roll.

From Maine Waters
Seafood fresh from the cold Maine waters tossed with fresh herbs and mayonnaise. Served on a split top roll. - Traditional Maine Lobster Roll...28 - Local Crab Salad Roll...26

Fresh Haddock Sandwich	$17.99
Sautéed and topped with our Pub made tartar sauce. On a toasted Old Town roll

The Beyond Burger®	$15.99
The revolutionary “meaty” plant-based burger. Served with lettuce, tomato, red onion and chipotle sauce on a Old Town roll.

Soft Drinks - Free Refill	$2.65

Juices	$2.25
Cranberry, Apple, Orange, Pineapple & Grapefruit.

Ginger Beer	$2.75

Milk	$2.00

Chocolate Milk	$2.25

Capt'n Eli's Blueberry Pop or Orange Pop	$2.75

Coffee	$2.40

Tea	$2.40
Hot or Iced

Lemonade	$2.40

Hot Chocolate	$2.00

Flavored Iced Tea or Lemonade	$2.50
Raspberry or Peach.

Poland Spring Water	$2.25
Sparkling

Beverage Menu

Chardonnay, Copperidge, California
Inviting apple, citrus fruit aromas and flavors. Medium-bodied.

Chardonnay, Murphy-Goode, Sonoma, California
Ripe apple, peach and subtle tropical aromas and flavors; vanilla oak character.

Chardonnay, A by Acacia, California
Bright and unoaked with flavors of orange blossom, green apple and citrus.

Chardonnay, Laguna, Russian River Valley, California
Well balanced and rich with nice apple and tropical fruit flavors and a crisp finish.

Pinot Grigio, Copperidge, California
Delicate aromas and crisp.

Pinot Grigio, Tiamo, Italy
Fresh and fruity, very clean and crisp. Delightful! The grapes come from a certified organic vineyard.

Chenin Blanc/Viognier, Pine Ridge, Californiaaly
Brilliant and refreshing, crisp papaya, yellow pear and ruby grapefruit flavors with a clean lively finish.

Rosé, Bieler Pere el Fils, Provence France
Crisp, dry and flavorful with notes of red berries, Bng cherries and spices.

Sauvignon Blanc, Whitehaven, New Zealand
Crisp, with herbal flavors, lovely combination of grapefruit, lemon grass and green apple. Nicely balanced, light and elegant.

Vino Verde, Pavao, Portugal
Great with seafood, this white tingles in your mouth with clean citrus flavors. It's like drinking a glass of ocean breeze.

Albarino, Martin Codax, Spain
A dry white with salt spray minerality, it naturally pairs well with shellfish and seafood. A great wine for enjoying all that the season has to offer.

Riesling, Clean Slate, Germany
A well balanced Riesling, mineral and apple mingle with a touch of sweet but a dry crisp finish.

Moscato, Villa Pozzi, Italy
Elegant, intensely fruit, rich, concentrated honeyed flavors. Clean, pleasant finish, pairs well with oysters.

White Zinfandel, Copperidge, California

Sauvignon Blanc, Sea Pearl, New Zealand
Layers of ripe citrus fruit melded with notes of pineapple, Clean crisp finish.

Pinot Noir, MacMurry, Russian River Valley, California
Medium Depth and complexity, with rich flavors of cherries, red currants and oak.

Pinot Noir, Lechthaler, Italy
Elegant and light bodied with flavors of red-berry fruit with a soft crisp finish.

Merlot, Canyon Road, California
Ripe, cherry fruit and a smooth finish characterize this wine.

Cotes Du Rhone, Jean-Lub Colombo, France
This red is rich in aromas of ripe fruit, leather and spice, underlined by silky smooth tannins. A great wine paired with grilled meats and stews.

2 Copas, Spain
Crisp, elegant blend of Tempranillo and Syrah grapes. Flavors of red cherries, raspberry, spices and notes of dark chocolate.

Rioja, Faustino VII, Spain
Well balanced, flavors of red cherry and raspberry. Long finishof vanilla and oak.

Chianti Classico Riserva, Tomaiolo, Italy
Full bodied with flavors of red & black cherries, herbs and black pepper. Dry harmonious finish.

Cabernet Sauvignon, Canyon Road, California
Well-balanced flavors of black cherry and cedar. Medium-bodied, subtle oak nuances.

Cabernet Sauvignon, Eberle, California
An abundance of wild berries flavors, sweet toasted oak and bright juicy tannins.

Cabernet Sauvignon, Louis Martini, Sonoma, California
Ripe flavors of plum jam and black currant, herbs and black pepper, Full bodied.

Malbec, Alamos, Argentina
Lovely deep purple hue and a rich, chocolate oak finish.

Shiraz, D’arenberg Stump Jump, Australia
Fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.

Brut, Mumm Cuvee, Napa, California

Prosecco, Lunetta, Italy
Rich and refreshing and harmonious, with crisp fruit flavors and a clean finish.

Brut, Korbel, California

Sheepscot Valley Pemaquid Scottish Ale, (Whitefield, Maine)
Pemaquid Ale is our flagship beer, a traditional Scottish border ale with a full malty flavor, a crisp finish form Kent Goldings hops and uses specialty grains and Scottish yeast.

Stella Artois, (Leveun, Belgium)
Belgium Lager, full flavored, superior quality with a rich creamy aroma and fine clear finish.

Baxter Brewing Stowaway IPA, (Lewiston, ME)
Bold, complex flavors with a solid malt backbone and assertive hop profile, along with cold conditioning, give this beer its crisp, clean, hoppy finish.

Oxbow Farmhouse Pale Ale, (Newcastle, Maine)
Golden and unfiltered, spicy yeast notes of a Belgian Saison style ale and the citrusy hops of an American Pale ale.

Allagash White Ale, (Portland, Maine)
Belgian style wheat beer spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Maine Beer Company, Lunch IPA (Freeport, Maine)
Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance

Bissel Brothers, The Substance Ale, (Portland, Maine
Hazy & expressive New world IPA with notes of tropical citrus underlying the dankness. The Substance is eminently drinkable

Guinness Stout (Ireland)
The only Pub in Damariscotta to serve it as it should be - chilled to 38 degrees and poured into a 20 oz. traditional glass. There is nothing like watching that cascading action when first poured. The liquid black abyss creates a milky cream foam head that autographs your upper lip with the first sip. The quintessential Stout.

Smithwick's (Kilkenney, Ireland)
Smithwick's, Ireland's oldest and most popular ale, is now available in the U.S. 'Tis a fine ale, reddish brown in color, smooth in flavor with a thick head that won't quit.

Bud Light (St.Louis, Missouri)
An American light Lager made with a blend of malt and grain for clean, crisp, smooth taste.

Angry Orchard - Hard Cider

Sam Adams Boston Lager

Shipyard Export

Miller Lite

Coors Light

Rolling Rock

Michelob Ultra

Budweiser

Pabst Blue Ribbon

Newcastle Brown Ale

Corona

Heineken

Amstel Light

Clausthauler N/A

Founders Porter
The flavor you deserve and expect, Sweet strong chocolate & caramel with balanced hops.

Allagash Curieux
Bourbon barrel aged Belgium Tripel. Rich golden ale, smooth notes of coconut, vanilla and a hint of bourbon.

Funky Bow G-String Pale Ale
This pale ale is unique as it is smooth, Light malt flavors with hints of spices and citrus

Geary’s Ixnay
Gluten Free—Great Beer, malty, sweet with slight spice and balanced hop flavors.

Grolsch Premium Lager
Traditional Pilsner style beer with a big hoppy flavor and bite owing to dry hopping late in the brewing process.

Moosehead Lager
Canadian premium lager, golden in color, light in body and highly refreshing.

Rising Tide Spinnaker Hefeweizen
Hazy wheat beer, balanced sweet yeast, spicy aromatics with a refreshing bready body

Shipyard Summer
Traditional American wheat beer, golden color, very smooth and tasty.

Samuel Smith (Tadcaster, England)
The Old Brewery at Tadcaster was founded in 1758 and is Yorkshire's oldest brewery. Samuel Smith is one of the few remaining independent breweries in England, and is the last to utilize the classic Yorkshire Square system of fermentation solely in stone squares. Grey Shire horses are still stabled at the brewery for local beer deliveries. The rich Samuel Smith strain of yeast at The Old Brewery dates from the early 1900s. Hops are hand-weighed by the master hop blender, and the brewing water is drawn from a well sunk over 200 years ago. All Samuel Smith beers are vegan products, registered with The Vegan Society.

Served in 18.7-ounce 'Victorian Pint' bottles!

Samuel Smith Nut Brown
Brown creamy head, walnut color, hint of hazelnuts, dry pub ale. Outstanding!

Samuel Smith Oatmeal Stout
Almost opaque with an unusually silky texture and complex medium dry palate. Bittersweet finish.

Samuel Smith Organic Cider
Dry crisp flavors of apple, make this clean crisp hard cider perfect on a summer day. We are pleased to be the first restaurant in the US to offer this cider

Samuel Smith Pure Brewed Organic Lager
Pure barley malt flavor and herbal hops in perfect balance. Clean and crisp.

Espresso Martini
3 Olives Triple Shot Espresso Vodka, Vanilla Vodka, Dark Creme de Cocao and a splash of Bailey's.

Vesper Martini
A Maine twist on James Bond’s famous martini. Boodles British Gin, Cold River Vodka and Lillet Blanc—shaken of course

Maine Blueberry Martini
Cold River Blueberry Vodka, fresh lemon and blueberries

Hot & Dirty Martini
Add a little spice to your…drink, Stoli Vodka, with Olive and Pepperoncini juice

King's Best Margarita
Cuervo Tequila and Gran Gala mixed with our own secret recipe of fresh fruit and juices. Your only decision...salt?

King's Margarita Perfecto
Mix it with the best! Ask to have our famous margarita made with Don Julio Blanco Tequila.

Dark & Stormy
Goslings Dark Rum, fresh lime and house made ginger syrup

King Eider Punch
A blend of Island Rums with a mix of seasonal fruit juices and coconut

Lemon Basil Breeze
Limoncello, Prosecco and a hint of house grown basil

Elm Street Rose
Applejack Brandy, fresh lemon and house made grenadine

Up the Fish Ladder
Beefeater Gin, Green Chartreuse, fresh grapefruit and lemon

Jed's Shearwater
Rittenhouse Rye, Apricot liquor and Cynar Amaro

Rye Whiskey Daisey
"Bad boy Drink" of prohibition Era. Jim Beam Rye, Grand Mariner and Fresh lemon juice.

Boulevardier
Negroni’s long lost autumnal cousin, rich and intriguing flavors of Elijah Craig 12yr bourbon, sweet vermouth and campari.

Sazerac
The 1st American Cocktail, Old Overholt Rye, Herbsaint, Peychaud's bitters and lemon.

Elder-Fashioned
Buffalo Trace bourbon and St. Germain make this a new twist on a classic cocktail.

Glenfiddich 12 Year - Speyside Malt
World's favorite single malt.

Glenfiddich 15 Year - Speyside Malt
Rich and complex with notes of honey and raisins.

Glenfiddich 18 Year - Speyside Malt
Savour the rich notes of baked apple and cinnamon.

The Glenlivet 12 Year - Speyside Malt
Fruit flavors with notes of vanilla.

The Glenlivet 18 Year - Speyside Malt
Full and Rich, chewy tannic oak notes of fruit and spices with a spicy long finish.

Bowmore 12 Year - Islay Malt
Smooth Sweet with light smoke.

Ardberg 10 Year - Islay Malt
The Single Malt Scotch of 2008. The most peaty malt, complex and deep.

Laphroaig 10 Year - Islay Malt
From the remote island of Islay. The smoke from the special peat gives this whisky its fine finish.

Glenkinchie 12 Year - Lowland Malt
Gentle Sweetness - The leading Lowland malt. Fresh, dry and pleasantly peaty.

Glenmorangie 10 Year - Highland Malt
The Original, a light honeyed sweetness fused with notes of citrus , vanilla and almonds

Glenmorangie Quinta Ruban 12 Year - Highland Malt
Mint chocolate and walnuts envelop the palate, laying the foundation for sweet Seville oranges.

Glenmorangie Signet
Sweet, cinnamon, huge cocoa with a fruity finish.

Glenmorange 25 Year - Highland
Quarter Century offers thick, dark fruits with malty tones.

Cragganmore 12 Year - Speyside Malt
Complex Depth - One of the most coveted Speyside malts. Full bodied with a hint of spice.

Highland Park 12 Year - Island Malt
Smooth, well balanced single malt with a rich flavor and gentle smoky finish.

Macallan 12 year Sherry Wood - Speyside Malt
Sweet with Sherry fruit, "Simply the best 12yr old Single Malt."

Macallan 15 year Fine Oak - Speyside Malt
Light, intense warm and refined.

Macallan Rare Cask
Comprised of whiskies drawn from 16 different Sherry cask styles, rich, spicy Speyside single malt, bursting with honey'd raisin, root ginger and decadent chocolate notes.

Clynelish 14 Year - Highland Malt
Spiced Fruit - One of the best kept secrets of the Highlands. A long, clean spicy body.

Oban 14 Year - Highland Malt
Rich Fruit - Balanced smoothness of the Highlands and the boldness of the Islands. Dry malt with a long and very smooth finish.

Oban Little Bay - Highland
Spicy and rich with notes of sweet fruit and oak, finish with a touch of smoke.

Dalwhinnie 15 Year - Highland Malt
Sweet Flora - Embodies the gentle spirit of the Highlands. Soft finish with a hint of leather.

Talisker 10 Year - Island Malt
Spicy Smoke - The isolated Isle's create the most smoky malts of Scotland. Slightly sweet with a distinctive pepper character. A sweet lingering and peaty taste.

Balvenie DoubleWood 12 Year - Speyside Malt
Smooth and mellow with nutty sweetness, cinnamon spiciness and long warming finish.

Balvenie Caribbean Cask 14 Year - Speyside Malt
Finished in Rum casks, smooth honeyed character of Balvenie with added sweetness of fruit and toffee.

Balvenie Single Barrel 15 Year - Speyside Malt
Rich and complex flavor, notes of honey, vanilla, oak and delicate spice.

Balvenie Doublewood 17 Year- Speyside
Matured in two types of cask, the key difference this has been given an extra five years of cask ageing.

Balvenie Portwood 21 Year - Speyside
The flagship single malt from Balvenie's little group of Port Wood whiskies. This bottling was finished in thirty year old port pipes and is a veritable masterclass in poise and balance.

Lagavulin 16 Year - Islay Malt
Deep Smoke - Scotland's smokiest malt...Distinctively robust and complex with a silky dry finish.

Dalmore 12 year
Aged in sherry and bourbon casks, dry sherry flavors with delicate citrus notes ending with light vanilla and orange flavor

Caol Ila 12yr - Islay
Good body, oily, tar, elegant smoke. Hints of boiled sweets.

Bunnahabhain 12 Year - Islay Malt
Lightly peated for an Islay single malt and consequently is a light, fresh dram.

Chivas Regal 12 Year
Chivas Regal is often described as the smoothest Scotch whisky in the world. It's the ultimate testament to the work of the Master Blender whose quest is to carry on the vision of James and John Chavis.

Cutty Sark
The Cutty Sark blend is made up of around twenty renowned single malt whiskies, predominantly from the Speyside region of Scotland. Which are blended with high quality grain whiskies. These single malt and grain whiskies are matured in American oak casks.

Dewers White
Up to 40 of the finest malt and grain Scotch Whiskies are blended together in perfect harmony, to create this time honored blend. Aberfeldy single Highland malt, with notes of Scottish heather and honey, is placed at its heart to ensure this whiskey is smooth and perfectly balanced. It is no surprise to learn that this is the number 1 selling Scotch whiskey in the USA.

J&B
J&B is the number 1 Scotch Whiskey in Europe and number 2 in the world with its delicate rounded and balanced flavor which produces a unique smooth, long lasting and satisfying taste.

Famous Grouse
Scotland's favorite whiskey with hints of citrus fruit and a long clean finish.

Johnnie Walker Red
Also known as "Extra special Old Highland Whiskey", was introduced in 1909. By 1945, Red Label was the world's best selling Scotch. It is described as a powerful combination of spicy, smoky malts, such as Talisker and lingering lighter grains.

Johnnie Walker Black 12 Year
Johnnie Walker Black Label has a enigmatic character. The 1st sip leaves you with an overwhelming curiosity to discover more. As Black Label's deep taste unfolds a myriad of flavors are revealed in several waves.

Johnnie Walker Double Black
Combines the rich, malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred. The result is a toasty, smoky whisky with Johnnie Walker's usual rich, malty core.

Johnnie Walker Gold 18 Year
Launched in 1995, is the ultimate whiskey pleasure with notes of honey. A skillful fusion of rare aged whiskies inspired by the notes originally kept by Sir Alexander Walker, Gold Label is crafted from only a small number of Scotland's most renowned distilleries, each matured for a minimum of 18 years.

Johnnie Walker Platinum 18 Year
It's a rich and refined blend of whiskies matured for at least 18 years. Sweet and warming, with creamy malt, oats and cereal. A spicy vanilla cinnamon dusting too with the gentle smoke.

Johnnie Walker Blue Label
Synonymous with the premium whisky blend. Blue Label is the rarest whisky in the Johnnie Walker stable. Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt.

Haig Club
Single Grain Scotch Whisky, light and sweet, with creamy notes of vanilla and charred/roasted wood bourbon character coming through with body.

Nikka Taketsuru 12 Year
Blended malt, Sweet and oily, apple cider, cinnamon sticks, buttery toffee, almond, salty butter, custard.

Jameson 4 Year
Light bodied. Delicate floral aroma. Smooth and clean.

Jameson 12yr 1780
Full bodied, rich woody aromas, Bourbon like sweetness. A rich mature and mellow style.

Jameson Gold
A blend of 3 well aged whiskeys, creaminess, honey sweetness together create a spicy character, a smooth complex whiskey.

Jameson 18 Year
Wonderfully mellow, smooth, complex flavours of fudge and toffee, hints of wood and leather, gentle sherry nuttiness and vanilla

Tullamore Dew 6 Year
Medium bodied. Combined with charred wood undertones and the natural flavor of golden barley.

Bushmills 4 Year
Light bodied. Reminiscent of dried tropical fruit. With a subtle sherry nose.

Black Bush 10 Year
Full bodied - Aromas reminiscent of fresh sea air, Rich flavors of molasses and chocolate.

Paddy Old Irish 7 Year
One of the "softest" whiskeys, triple distilled, particularly light well balanced and pure.

Origine Irish Whiskey
Golden amber, medium body with a nice edge.

Tyrconnell
Full of fruit aroma with a citrus spiciness.

Knappogue Castle 15 Year
This is one of the only "single malt" Irish Whiskeys. Pale golden in color. Mellow and well rounded, medium intensity with a sweet complex taste.

Powers Gold Label
Flavorful with sweet vanilla, chocolate, a slight wood taste and the slightest herbal undertones.

RedBreast 12 Year
Copper colored, full bodied. Begins fruity and sweet but, quickly turns robust and full. Does Irish whiskey get any better than this?

Redbreast 15 Year
Single pot still whiskey, more robust than the 12 yr, nutty toffee, black raspberry, chocolaty, caramel tone, spicy finish, velvety feel.

Redbreast 21 Year
Oldest expression from Redbreast, combination of malted and unmalted barley matured in a mixture of bourbon barrels and first-fill oloroso casks, resulting in a rich and complex whiskey.

Middleton Very Rare
The most exclusive whisky ever produced in Ireland. Carefully aged in individually chosen oak casks. Available only in strictly limited quantities. Each bottle is individually numbered and signed by the master distiller as a final guarantee of outstanding quality.

Green Spot
Single pot still whiskey, spicy and soft, gentle bourbon oak, green wood, creamy long finish.

Kilbeggan
Good body with honeyed sweetness and malt. The finish is short with oaked dryness.

Old Rip Van Winkle 10 Year
107 proof wheated bourbon, robust flavour of wheat and oak with a warm finish of burnt vanilla.

Van Winkle Special Reserve, 12 Year
Perfect combination of age and proof. Flavors of honey, oak and tobacco. Balanced and dry finish.

Pappy Van Winkle 20 Year
Regarded as one of the finest Bourbon's in the world. Sweet smooth fruity flavors evolve with spiced maple syrup, bitter orange, cinnamon and finish with honey and a touch of oak.

Knob Creek Single Barrel Reserve 9 Year
Cask Strength, 120 proof this Knob creek can use a little water to open up the flavors of dark chocolate, spicy rye and cinnamon finishing with warm vanilla. A delicious, sophisticated and utterly remarkable Bourbon Whiskey.

Knob Creek 9 Year
Created at 100 proof with the care, strength and flavors of Pre-prohibition whiskey. Exceptional, full bodied, distinctive sweetness and rich , woody, caramel flavor with a long smooth finish.

George T Stagg 17 Year
Buffalo Trace Antique Collection A true Bourbon treat! Distilled once a year and offered uncut at barrel strength. Add a little water and this Bourbon really shines with flavors of dark caramel, vanilla, dark fruit cinnamon and clove.

Stagg Jr.
Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness.

Hudson Baby Bourbon
The first bourbon to be distilled in New York. Mildly sweet, smooth spirit with hints of vanilla and caramel.

Makers Mark
America's only handmade small batch bourbon whisky. Making whiskey in batches of less than 19 barrels - the traditional standard for small batch whiskey.

Makers 46
A distinct caramel and toasted oak flavor that finishes nicely on the front of the tongue.

Eagle Rare 10 Year
Well balanced and smooth. Fruity and flavorful. An adventurous experience.

Colonel E.H. Taylor
Tastes of caramel corn sweetness, mingled with butterscotch and licorice subtle spice finish.

Bulleit Bourbon
Intriguing Rye flavors, complex, sweet, dry and smoky. A must try!

Bookers 6-8 Year
This is the highest grade bourbon made by Jim Beam, bottled straight from the barrel, uncut and unfiltered

Basil Hayden's 8 Year
Singular bourbon that bridges rye whiskey and small batch bourbons

Berkshire Bourbon
Micro distillery from New York State, spicy rye, vanilla and mature fruit with sweet caramel finish.

Blanton’s Single Barrel
Award winning bourbon. Full bodied with flavors of burnt sugar, caramel and notes of spicy cloves.

Angel's Envy
Smooth, silky and well-rounded, with berried fruits, toffee and creamy vanilla, sprinkled with spice.

Elijah Craig 12 Year
The original small batch bourbon, named for the father of bourbon, Reverend Elijah Craig.

Woodford Reserve
This is an example of Bourbon at its best, Full bodied taste and uniquely smooth finish.

Woodford Reserve Double Oak
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.

Buffalo Trace
Vanilla aroma and a sweet taste. Well rounded.

J.W. Dant
Clean and lively. Good integration of the alcohol, sweet finish.

Jim Beam
A unique sour mash whiskey, charcoal mellowed and exceptionally smooth.

Jim Bean Black 8 Year
Full with fruit, vanilla, honey, rye.

Jim Bean Devil's Cut 6 Year
Full bodied with intense oak and vanilla notes. Long smooth finish with a hint of sweetness.

Jim Bean Jacobs Ghost
Very easy drinking, very young whiskey. Flavors of sweet corn with a hint of vanilla and just a whisper of wood.

Old Grand Dad
Vanilla, citrus fruit, spice with a hint of alcohol.

Wild Turkey 101
Distilled at a higher proof to retain the characteristics of real Bourbon.

Wild Turkey Kentucky Spirit 101
Single Barrel Bourbon, fuller bodied, with rich vanilla flavors and a hint of sweetness, it’s the perfect bourbon to enjoy neat. A complex layering of almonds, honey, blackberries, and leather gives way to a long, dark and lingering finish.

Rebel Yell
Full bodied with flavors of honey, butter and a hint of dark fruit gives this wheated bourbon it's unique style.

W.L. Weller Special Reserve
Notes of honey, butterscotch, and a soft woodiness. Smooth finish with a sweet honeysuckle flair.

Four Roses small batch
Full body with a lovely balance. Notes of honey, winter spice, toasty oak.

Old Forester Birthday Bourbon 2014
Toasty oak, caramel, vanilla, and some peachy fruit.

Wiggley Bridge Bourbon
Maine Made, lighter profile, aged 10 months. flavors of maple and vanilla.

Calumet Farm
Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish.

Lexington Bourbon
Perfect blend of the spice from the rye grain with the barley allows the sweetness of the corn to come thru.

Blood Oath Pact No. 1
A masterful union of well-bred bourbons. The first, a spicy bourbon with a mash bill favoring rye, barrel aged for a subtle woodiness. This, artfully braided with a smooth, but never soft, wheated bourbon or memorable curves. Finally, a more experienced, oaky bourbon with a rye-based mash. None overpowers the other, agreeing to co-exist in harmony.

Gentleman Jack

Rare Tennessee Whiskey. Just like Jack Daniel's Tennessee Whiskey, Gentleman Jack is charcoal mellowed before going into the barrel. Gentleman Jack, however, receives an additional "blessing" when it is charcoal mellowed again after reaching maturity - making it the only whiskey to be charcoal mellowed twice, giving it ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky warm and pleasant.

Jack Daniels
This is the old-time whiskey made. Remaining true to Jack Daniels original recipe and charcoal mellowed character means the whiskey today is the same sipping whiskey awarded 7 international awards.

Jack Daniels Tennessee Honey
Impressively Smooth. A sweet and spicy nose gives way to a subdued honey and cinnamon flavor.

Seagrams 7 Crown
All of the whiskeys in Seagrams 7 Crown are aged for a minimum of 4 years, some in new charred white oak barrels and some in used charred oak barrels.

Fifty Stone Single Malt
Distilled in Portland, Maine, smooth with rich flavors of sweet oak and caramel.