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Lunch Menu

Starters

Mussels, smoked salmon, and brie starters can be served without bread for our gluten free customers

Crabcakes - New England's Finest

15.25

Fresh picked native crabmeat sautéed to perfection, served with our Pub made tartar sauce

Spicy Chicken Wings
Gluten Free

FOR THE BRAVE! Our secret recipe makes these “THE BEST WINGS IN TOWN” Served with Bleu cheese dressing, carrot, and celery sticks.

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

Maine BBQ Wings
Gluten Free

NOT FEELING BRAVE? Try our own tangy and sweet sauce. Marinated, baked, and finished with a Maine maple BBQ sauce. Ask for extra napkins!

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

Carolina Wings

LIKE ‘EM SOUTHERN? Marinated, baked, and finished with mustard vinaigrette. Served with Bleu cheese dressing, carrot, and celery sticks.

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

Pub Fries
Gluten Free

Freshly cut and fried to golden brown

Small 4.25 | Large 6.25

Make them BBQ - our own dry rub mix and served with a side of ranch for dipping
Just for you 6.75 | To share 8.75

Scallops Wrapped In Bacon

17.50

Native Maine scallops wrapped with hardwood smoked bacon, broiled to perfection, and drizzled with a honey soy glaze

Pork Pot Stickers

13.25

A favorite! Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce

Honey and Artichoke Dip
Gluten Free

14.25

Asiago, artichoke hearts, cream, honey, and garlic. Served with tortilla chips

Steamers
Gluten Free

A taste of the sea with drawn butter and broth

Market Price availability based on quality

Chips and Salsa
Gluten Free

9.99

Fried tortilla chips served with fresh tomato salsa

Eider Nachos
Gluten Free

13.00

Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses. Served with fresh tomato salsa and sour cream

Add chicken or seasoned beef 5 | Add guacamole 2

Black Bean Quinoa Cakes

12.99

Vegetarian lovers delight. Vegan and Gluten Free! Super savory and delicious. Sautéed and served with a ruby port reduction

Fresh Local Mussels

16.99

A heaping bowl of local mussels, harvested daily, steamed in Chardonnay and fresh garlic. Topped with garlic butter and served with warm bread for dipping

Chorizo Mussels

18.99

A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, Chorizo sausage, roasted peppers, and onions. Topped with butter and served with warm bread
for dipping

Pub "Poole" Pretzels

10.50

Nothing goes better with an ice-cold beer. Traditional soft pretzels served warm with a side of whole grain mustard

Add warm Brie and Bleu Cheese for dipping 3.75

Honey Baked Brie

15.99

Warm, buttery soft Brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit

Israeli Falafel "Tots"

10.25

Chickpea-garbanzo bean blend accentuated with herbs and seasonings, fried to a golden crisp and served with a citrus sesame dipping sauce

Smoked Salmon Plate

17.50

Ducktrap of Maine’s Scottish smoked salmon served with capers, red onion, marble rye and a side of Pub made Boursin Cheese

Salads & Light Fare

All our dressings are made from the freshest ingredients. Choose from the following:
Bleu Cheese, Balsamic Vinaigrette, Lemon Basil Vinaigrette, Maine Blueberry Vinaigrette, Parmesan Peppercorn, Caesar, Buttermilk Ranch or Citrus Sesame

Choose to add to any of the salads below:
Grilled and Sliced Chicken 7.00 | Char-Grilled Steak 12.00 | Maine Salmon 11.00

House Salad

8.25

Fresh baby greens and vegetables and served with your choice of dressing

Caesar Salad

9.95

Tossed with seasoned croutons, topped with freshly grated Parmesan cheese

Add anchovies 0.75

Rocket And Fruit Salad
Gluten Free

13.99

Seasonal mixed greens, fresh fruit, local Chevre cheese and walnuts dressed with a lemon basil mint vinaigrette

Signature Salad
Gluten Free

11.50

Our most popular salad. Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local Chevre cheese

Grilled Barbequed Salmon Salad
Gluten Free

22.75

Our own special blend of seasonings rubbed onto a generous filet of Maine salmon, placed on baby greens, drizzled with balsamic vinaigrette and topped with tomato vinaigrette

Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server.

Maine Lobster or Native Crabmeat Salad
Gluten Free

Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit, and served with wild Maine blueberry vinaigrette

Lobster 35 | Crab 32

Falafel Salad

17.25

Chopped cabbage and fresh vegetables topped with Pub made falafel served with our own original citrus sesame dressing

King Eider's Pub Favorites

Steak & Ale Pie

17.25

A true Pub classic. Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Perfect with your favorite pint

Rib Rack
Gluten Free

Slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with a side of coleslaw

½ Rack 19.50 | Full Rack 24.99

Lobster Shore Lunch
Gluten Free

39.99

A Maine Classic. 1¼ pound Maine Lobster, ½ pound mussels, drawn butter, coleslaw and freshly cut fries

Untraditional Fish N' Chips
Gluten Free

21.99

Sautéed fresh Haddock, freshly cut fries and coleslaw

Pub Bangers and Mash

17.99

Grilled traditional Irish sausages served with whole grain mustard, coleslaw and roasted garlic Maine mashed potatoes topped with onion gravy

Seafood Pot Pie

32.99

A Mid Coast original. Fresh Lobster, Haddock, Salmon and Scallops paired with a velvety cream sauce, topped with a flaky crust

Hearty Sandwiches

All are served with chips and pickle, or choose freshly cut fries, coleslaw, or fresh fruit for 3.50

From Maine Waters

Seafood fresh from the cold Maine waters mixed with fresh herbs and mayonnaise. Served in a split top roll.

- Traditional Maine Lobster Roll 33
- Local Crab Salad Roll 28

Pastrami and Swiss

16.99

½ lb. of thinly sliced Romanian Pastrami, steamed with melted Swiss, and caramelized onions on marble rye bread toasted on our grill

Fresh Haddock

17.99

Sautéed and topped with our Pub made tartar sauce. On a toasted Old Town roll

Buffalo Chicken Wrap

15.99

Grilled chicken breast, sliced and tossed with our spicy sauce. Served with Bleu cheese, lettuce, and tomato in a whole wheat wrap

BLT Wrap

11.99

A different take on another “All-American” favorite. Bacon, lettuce, tomato in a wrap with mayo

Traditional Israeli Falafel

15.99

Chickpea-garbanzo bean blend accentuated with herbs and seasonings, fried to a golden crisp served in a grilled whole wheat wrap with lettuce, tomato, cabbage, onion, cucumber, and side of citrus sesame

Try it the King David way - add sauerkraut

Blackened Haddock

18.99

Fresh Haddock, blackened and pan seared. Served with spinach, tomato, cheddar cheese and our Pub made tartar sauce on a toasted Old Town Roll

Twin Village Grilled Cheese

12.99

Our version of an “All-American” favorite…. Boursin, Cheddar cheese, cucumber, red onion, and red pepper on rustic white bread, and grilled to a golden brown

The Pub Club

14.99

Classic Club, fresh roasted turkey, bacon, lettuce, tomato, and mayonnaise on rustic white bread toasted on our grill

Smoked Salmon BLT

18.99

Ducktrap of Maine Scottish style smoked salmon, hardwood smoked bacon, lettuce and tomato with a horseradish caper mayo on marble rye bread toasted on our grill

Barbequed Salmon

17.99

A bold, sassy blend of seasonings rubbed onto a filet, grilled, and topped with fresh tomato vinaigrette. Served on a toasted Old Town roll.

Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server.

The Sternman

15.99

Fresh roasted turkey, honey ham, bacon, and Swiss cheese, served with a seasoned mustard on rustic white bread toasted on our grill

Burgers & Grilled Chicken

All are served with lettuce, tomato, chips, and pickle, or choose freshly cut fries, coleslaw, or fresh fruit for 3.50

Eider Burger

15.50

½ pound of our butcher’s custom blend, hand pressed and char-grilled to your liking. “The way a burger should be”

Grilled Chicken Breast

12.99

Hot off the grill

Maine Crab Burger

21.25

Freshly picked native crabmeat sautéed to perfection, served with lettuce, tomato and our Pub made tartar sauce on an Old Town roll

Create Your Own

Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers

PUB TOPPERS
American, Bleu, Cheddar, Swiss, Brie or Boursin - 1.25 
Hardwood smoked bacon -1.99 
Sautéed button mushrooms - 0.75
Caramelized onions - 0.75
Guacamole - 2

The Beyond Burger®

16.99

The revolutionary “meaty” plant-based burger. Served with lettuce, tomato, red onion, and chipotle sauce on an Old Town roll

Sides

Fresh Cut Fries

Small 3.95 | Large 5.95

Fresh Fruit

6.99

Creamy Coleslaw

3.50

Beverages

Soft Drinks

2.99

Free Refill

Juices

2.25

Cranberry, Apple, Orange, Pineapple & Grapefruit

Ginger Beer

2.75

Milk

2.00

Chocolate Milk

2.25

Capt’n Eli’s Blueberry Pop or Orange Pop

3.00

Coffee

2.55

Hot Tea | Iced Tea

2.55

Lemonade

2.25

Hot Chocolate

2.00

Flavored Iced Tea or Lemonade

2.75

Raspberry or Peach

Poland Spring Water

2.50

Sparkling

Dinner Menu

Starters

Mussels, smoked salmon, and brie starters can be served without bread for our gluten free customers

Crabcakes - New England's Finest

15.25

Fresh picked native crabmeat sautéed to perfection, served with our Pub made tartar sauce

Spicy Chicken Wings
Gluten Free

FOR THE BRAVE! Our secret recipe makes these “THE BEST WINGS IN TOWN” Served with Bleu cheese dressing, carrot, and celery sticks

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

Maine BBQ Wings
Gluten Free

NOT FEELING BRAVE? Try our own tangy and sweet sauce. Marinated, baked, and finished with a Maine maple BBQ sauce. Ask for extra napkins!

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

Carolina Wings

LIKE ‘EM SOUTHERN? Marinated, baked, and finished with mustard vinaigrette. Served with Bleu cheese dressing, carrot, and celery sticks

Order of 6 11.50 | Order of 10 17.50 | Order of 15 20.50

Pub Fries
Gluten Free

Freshly cut and fried to golden brown

Small 4.25 | Large 6.25

Make them BBQ - our own dry rub mix and served with a side of ranch for dipping.
Just for you 6.75 | To share 8.75

Scallops Wrapped in Bacon

17.50

Native Maine scallops wrapped with hardwood smoked bacon, broiled to perfection, and drizzled with a honey soy glaze

Pork Pot Stickers

13.25

A favorite! Pork and vegetables in a wonton, steamed and served with soy ginger dipping sauce

Honey and Artichoke Dip
Gluten Free

14.25

Asiago, artichoke hearts, cream, honey, and garlic. Served with tortilla chips

Steamers
Gluten Free

A taste of the sea with drawn butter and broth

Market Price availability based on quality

Chips and Salsa
Gluten Free

9.99

Fried tortilla chips served with fresh tomato salsa

Eider Nachos
Gluten Free

13.00

Yellow corn tortilla chips piled high with Cheddar and Monterey Jack cheeses. Served with fresh tomato salsa and sour cream

Add chicken or seasoned beef 5 | Add guacamole 2

Black Bean Quinoa Cakes

12.99

Vegetarian lovers delight. Vegan and Gluten Free! Super savory and delicious. Sautéed and served with a ruby port reduction

Fresh Local Mussels

16.99

A heaping bowl of local mussels, harvested daily, steamed in Chardonnay and fresh garlic. Topped with garlic butter and served with warm bread for dipping

Chorizo Mussels

18.99

A heaping bowl of local mussels, harvested daily, steamed in white wine, fresh garlic, Chorizo sausage, roasted peppers, and onions. Topped with butter and served with warm bread for dipping

Pub "Poole" Pretzels

10.50

Nothing goes better with an ice-cold beer. Traditional soft pretzels served warm with a side of whole grain mustard

Add warm Brie and Bleu Cheese for dipping 3.75

Honey Baked Brie

15.99

Warm, buttery soft Brie, sweetened with honey and topped with toasted almonds. Served with a crusty bread and fresh fruit

Israeli Falafel "Tots"

10.25

Chickpea-garbanzo bean blend accentuated with herbs and seasonings, fried to a golden crisp and served with a citrus sesame dipping sauce

Smoked Salmon Plate

17.50

Ducktrap of Maine’s Scottish smoked salmon served with capers, red onion, marble rye and a side of Pub made Boursin Cheese

Salads

All our dressings are made from the freshest ingredients. Choose from the following:
Bleu Cheese, Balsamic Vinaigrette, Lemon Basil Vinaigrette, Maine Blueberry Vinaigrette, Parmesan Peppercorn, Caesar, Buttermilk Ranch or Citrus Sesame

House Salad
Gluten Free

7.95

Fresh baby greens and vegetables and served with your choice of dressing

Caesar Salad

9.95

Tossed with seasoned croutons and topped with fresh grated Parmesan cheese

Add anchovies 0.75

Signature Salad
Gluten Free

11.99

Our most popular salad. Mixed greens with walnuts, served with balsamic vinaigrette, topped with warm local Chevre cheese

Maine Lobster or Native Crabmeat Salad
Gluten Free

Fresh picked, blended with herbed mayonnaise, placed on baby greens, garnished with fresh fruit, and served with wild Maine blueberry vinaigrette

Lobster 35 | Crab 32

Rocket and Fruit Salad
Gluten Free

12.99

Seasonal mixed greens, fresh fruit, local Chevre cheese and walnuts dressed with a lemon basil mint vinaigrette

Signature Dishes

Gem Island Stew
Gluten Free

39.99

Maine seafood with a touch of the Caribbean. Fresh local fish, shellfish and vegetables simmered with coconut, curry, and fresh herbs. Served with a house salad and warm bread for dipping

Seafood Pot Pie

39.99

A Mid Coast original. Fresh Haddock, Lobster, Salmon and Scallops paired with a velvety cream sauce, topped with a flaky crust. Served with a house salad

Entrees

All Entrees are Full Dinners Served with a House Salad and a choice of 
Starch of the Evening, Vegetable of the Evening, Roasted Garlic Maine Mashed Potatoes, French Fries or Cole Slaw

We are also happy to offer chicken piccata, haddock piccata and sea scallops Florentine without crumbs or flour for our gluten free guests

Crab Cakes - New England's Finest

34.99

Fresh picked native crabmeat sautéed to perfection, served with our Pub made tartar sauce

Black Bean Quinoa Cakes
Gluten Free

29.99

Vegetarian lovers delight. Vegan and Gluten Free! Super savory and delicious. Sautéed on a bed of vegetables and topped with a ruby port reduction

Phillips' Fish

32.99

Fresh Haddock topped with herbed Panko crumbs, Monterey Jack cheese, fresh squeezed lemon and baked in the oven

Selections from Our Butcher:
Gluten Free

Rib Eye Steak
12 oz Rib Eye, an outstanding example of steak at its best. Generously cut, grilled to your liking, and finished with an herb compound butter - 39.99

New York Strip
10  oz center cut New York Strip, grilled to your liking, and finished with an herb compound butter - 37.99

STEAK TOPPINGS 
Add a steakhouse favorite - sautéed button mushrooms and/or caramelized onions

Baked Stuffed Lobster

Check with your server for availability!

Chicken Piccata

31.99

Twin boneless chicken breasts dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce

Haddock Piccata

31.99

Fresh Haddock dusted with seasoned flour, pan seared and served in a white wine, lemon caper shallot butter sauce

Barbequed Salmon
Gluten Free

32.99

A bold sassy blend of seasonings rubbed onto a generous filet of Maine salmon, grilled and topped with fresh tomato vinaigrette

Our chef suggests the salmon be served medium rare, if you prefer otherwise please tell your server

Broiled Sea Scallops Florentine

38.99

Scallops topped with butter and crumbs, broiled, and served on a bed of steamed spinach

Chalkboard Offerings

Fresh, fabulous, flavorful, and finished with finesse. Ask your server or check out our chalkboard for tonight’s offerings

Chalkboard Price

King Eider's Pub Favorites

Steak & Ale Pie

27.99

A true Pub classic. Chunks of tender beef simmered with ale and pearl onions, topped with a flaky crust. Served with a house salad. Perfect with your favorite pint

Lobster Shore Dinner
Gluten Free

41.99

A Maine classic. 1¼ pound Maine Lobster, ½ pound mussels, drawn butter, coleslaw and freshly cut fries

Rib Rack
Gluten Free

St Louis style pork ribs, slow smoked then grilled and basted with our Maine maple barbeque sauce. Served with coleslaw and french fries

½ Rack 23.99 | Full Rack 29.99

Pub Bangers & Mash

27.99

Grilled Irish sausages with whole grain mustard, roasted garlic Maine mashed potatoes topped with an onion gravy and a choice of house salad or coleslaw

Untraditional Fish 'N Chips
Gluten Free

32.00

Sautéed fresh Haddock, freshly cut fries and your choice of house salad or coleslaw

Burgers, Sandwiches & Grilled Chicken

All are served with lettuce and tomato, and a choice of one - freshly cut fries, coleslaw, or fresh fruit

Eider Burger

18.25

½ pound of our butcher’s custom blend, hand pressed and char-grilled to your liking. “The way a burger should be”

Grilled Chicken Breast

15.99

Hot off the grill

Create Your Own Burger

Start with our burger or chicken breast and create your own mouthwatering concoction with our Pub Toppers

PUB TOPPERS
American, Bleu, Cheddar, Swiss, Brie or Boursin 1.25
Hardwood smoked bacon 1.99
Sautéed button mushrooms 0.75
Caramelized onions 0.75
Guacamole 2

The Beyond Burger®

18.25

The revolutionary “meaty” plant-based burger. Served with lettuce, tomato, red onion, and chipotle sauce on an Old Town roll

Maine Crab Burger

22.99

Fresh picked native crabmeat sautéed to perfection, served with lettuce, tomato and our Pub made tartar sauce on a brioche roll

From Maine Waters

Seafood fresh from the cold Maine waters tossed with fresh herbs and mayonnaise. Served on a split top roll

- Traditional Maine Lobster Roll 36
- Local Crab Salad Roll 31

Fresh Haddock Sandwich

19.99

Sautéed and topped with Pub made tartar sauce. Served on a brioche roll with lettuce, tomato, and your choice of freshly cut fries or coleslaw

Beverages

Soft Drinks

2.99

Free Refill

Juices

2.25

Cranberry, Apple, Orange, Pineapple & Grapefruit

Ginger Beer

2.75

Milk

2.00

Chocolate Milk

2.25

Capt’n Eli’s Blueberry Pop or Orange Pop

3.00

Coffee

2.55

Hot Tea | Iced Tea

2.55

Lemonade

2.25

Hot Chocolate

2.00

Flavored Iced Tea or Lemonade

2.75

Raspberry or Peach

Poland Spring Water

2.50

Sparkling

Beverage Menu

White Wines

Chardonnay, Copperidge, California

Inviting apple, citrus fruit aromas and flavors. Medium-bodied.

Chardonnay, A by Acacia, California

Bright and unoaked with flavors of orange blossom, green apple and citrus.

Pinot Grigio, Copperidge, California

Delicate aromas and crisp.

Chenin Blanc/Viognier, Pine Ridge, Californiaaly

Brilliant and refreshing, crisp papaya, yellow pear and ruby grapefruit flavors with a clean lively finish.

Sauvignon Blanc, Whitehaven, New Zealand

Crisp, with herbal flavors, lovely combination of grapefruit, lemon grass and green apple. Nicely balanced, light and elegant.

Albarino, Martin Codax, Spain

A dry white with salt spray minerality, it naturally pairs well with shellfish and seafood. A great wine for enjoying all that the season has to offer.

Moscato, Villa Pozzi, Italy

Elegant, intensely fruit, rich, concentrated honeyed flavors. Clean, pleasant finish, pairs well with oysters.

Sauvignon Blanc, Sea Pearl, New Zealand

Layers of ripe citrus fruit melded with notes of pineapple, Clean crisp finish.

Chardonnay, Murphy-Goode, Sonoma, California

Ripe apple, peach and subtle tropical aromas and flavors; vanilla oak character.

Chardonnay, Laguna, Russian River Valley, California

Well balanced and rich with nice apple and tropical fruit flavors and a crisp finish.

Pinot Grigio, Tiamo, Italy

Fresh and fruity, very clean and crisp. Delightful! The grapes come from a certified organic vineyard.

RosΓ©, Bieler Pere el Fils, Provence France

Crisp, dry and flavorful with notes of red berries, Bng cherries and spices.

Vino Verde, Pavao, Portugal

Great with seafood, this white tingles in your mouth with clean citrus flavors. It's like drinking a glass of ocean breeze.

Riesling, Clean Slate, Germany

A well balanced Riesling, mineral and apple mingle with a touch of sweet but a dry crisp finish.

White Zinfandel, Copperidge, California

Red Wines

Pinot Noir, MacMurry, Russian River Valley, California

Medium Depth and complexity, with rich flavors of cherries, red currants and oak.

Merlot, Canyon Road, California

Ripe, cherry fruit and a smooth finish characterize this wine.

2 Copas, Spain

Crisp, elegant blend of Tempranillo and Syrah grapes. Flavors of red cherries, raspberry, spices and notes of dark chocolate.

Chianti Classico Riserva, Tomaiolo, Italy

Full bodied with flavors of red & black cherries, herbs and black pepper. Dry harmonious finish.

Cabernet Sauvignon, Eberle, California

An abundance of wild berries flavors, sweet toasted oak and bright juicy tannins.

Malbec, Alamos, Argentina

Lovely deep purple hue and a rich, chocolate oak finish.

Pinot Noir, Lechthaler, Italy

Elegant and light bodied with flavors of red-berry fruit with a soft crisp finish.

Cotes Du Rhone, Jean-Lub Colombo, France

This red is rich in aromas of ripe fruit, leather and spice, underlined by silky smooth tannins. A great wine paired with grilled meats and stews.

Rioja, Faustino VII, Spain

Well balanced, flavors of red cherry and raspberry. Long finishof vanilla and oak.

Cabernet Sauvignon, Canyon Road, California

Well-balanced flavors of black cherry and cedar. Medium-bodied, subtle oak nuances.

Cabernet Sauvignon, Louis Martini, Sonoma, California

Ripe flavors of plum jam and black currant, herbs and black pepper, Full bodied.

Shiraz, D'arenberg Stump Jump, Australia

Fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper.

Sparkling Wines

Brut, Mumm Cuvee, Napa, California

Brut, Korbel, California

Prosecco, Lunetta, Italy

Rich and refreshing and harmonious, with crisp fruit flavors and a clean finish.

On Draught Beers

Sheepscot Valley Pemaquid Scottish Ale, (Whitefield, Maine)

Pemaquid Ale is our flagship beer, a traditional Scottish border ale with a full malty flavor, a crisp finish formKent Goldings hops and uses specialty grains and Scottish yeast.

Baxter Brewing Stowaway IPA, (Lewiston, ME)

Bold, complex flavors with a solid malt backbone and assertive hop profile, along with cold conditioning, give this beer its crisp, clean, hoppy finish.

Allagash White Ale, (Portland, Maine)

Belgian style wheat beer spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Bissel Brothers, The Substance Ale, (Portland, Maine

Hazy & expressive New world IPA with notes of tropical citrus underlying the dankness. The Substance is eminently drinkable

Smithwick's (Kilkenney, Ireland)

Smithwick's, Ireland's oldest and most popular ale, is now available in the U.S. 'Tis a fine ale, reddish brown in color, smooth in flavor with a thick head that won't quit.

Stella Artois, (Leveun, Belgium)

Belgium Lager, full flavored, superior quality with a rich creamy aroma and fine clear finish.

Oxbow Farmhouse Pale Ale, (Newcastle, Maine)

Golden and unfiltered, spicy yeast notes of a Belgian Saison style ale and the citrusy hops of an American Pale ale.

Maine Beer Company, Lunch IPA (Freeport, Maine)

Intense hop flavors and aromas ofΒ tropicalΒ and citrus fruits and pine dominate. A subtleΒ malt sweetnessΒ brings the beer into balance

Guinness Stout (Ireland)

The only Pub in Damariscotta to serve it as it should be - chilled to 38 degrees and poured into a 20 oz. traditional glass. There is nothing like watching that cascading action when first poured. The liquid black abyss creates a milky cream foam head that autographs your upper lip with the first sip. The quintessential Stout.

Bud Light (St.Louis, Missouri)

An American light Lager made with a blend of malt and grain for clean, crisp, smooth taste.

Bottle/Canned Beer - Domestic

Angry Orchard - Hard Cider

Shipyard Export

Coors Light

Michelob Ultra

Pabst Blue Ribbon

Sam Adams Boston Lager

Miller Lite

Rolling Rock

Budweiser

Bottle/Canned Beer - From Away

Newcastle Brown Ale

Heineken

Clausthauler N/A

Allagash Curieux

Bourbon barrel aged Belgium Tripel. Rich golden ale, smooth notes of coconut, vanilla and a hint of bourbon.

Geary's Ixnay

Gluten Freeβ€”Great Beer, malty, sweet with slight spice and balanced hop flavors.

Moosehead Lager

Canadian premium lager, golden in color, light in body and highly refreshing.

Shipyard Summer

Traditional American wheat beer, golden color, very smooth and tasty.

Corona

Amstel Light

Founders Porter

The flavor you deserve and expect, Sweet strong chocolate & caramel with balanced hops.

Funky Bow G-String Pale Ale

This pale ale is unique as it is smooth,
Light malt flavors with hints of spices and citrus

Grolsch Premium Lager

Traditional Pilsner style beer with a big hoppy flavor and bite owing to dry hopping late in the brewing process.

Rising Tide Spinnaker Hefeweizen

Hazy wheat beer, balanced sweet yeast, spicy aromatics with a refreshing bready body

Samuel Smith (Tadcaster, England)

The Old Brewery at Tadcaster was founded in 1758 and is Yorkshire's oldest brewery. Samuel Smith is one of the few remaining independent breweries in England, and is the last to utilize the classic Yorkshire Square system of fermentation solely in stone squares. Grey Shire horses are still stabled at the brewery for local beer deliveries. The rich Samuel Smith strain of yeast at The Old Brewery dates from the early 1900s. Hops are hand-weighed by the master hop blender, and the brewing water is drawn from a well sunk over 200 years ago. All Samuel Smith beers are vegan products, registered with The Vegan Society.

Served in 18.7-ounce 'Victorian Pint' bottles!

Samuel Smith Nut Brown

Brown creamy head, walnut color, hint of hazelnuts, dry pub ale. Outstanding!

Samuel Smith Organic Cider

Dry crisp flavors of apple, make this clean crisp hard cider perfect on a summer day. We are pleased to be the first restaurant in the US to offer this cider

Samuel Smith Oatmeal Stout

Almost opaque with an unusually silky texture and complex medium dry palate. Bittersweet finish.

Samuel Smith Pure Brewed Organic Lager

Pure barley malt flavor and herbal hops in perfect balance. Clean and crisp.

Martinis

Vodka or Gin Martini...Mix with the Best!

Selection of Vodka: Absolut | Absolut Citron | Absolut Peppar | Stolichnaya | Stoli Razber | Stoli Vanil
Stoli Ohranj | Ketel One | Grey Goose | Chopin | 3 Olives Triple Shot Espresso
Tito's Handmade | Cold River & Cold River Blueberry...Made in Maine!

Selection of Gin:
Hendrick | Tangueray | Beefeaters | Bombay Sapphire | Boodles British Gin
Cold River & Back River Gin...Made in Maine!

Espresso Martini

3 Olives Triple Shot Espresso Vodka, Vanilla Vodka, Dark Creme de Cocao and a splash of Bailey's.

Maine Blueberry Martini

Cold River Blueberry Vodka, fresh lemon and blueberries

Vesper Martini

A Maine twist on James Bond's famous martini. Boodles British Gin, Cold River Vodka and Lillet Blancβ€”shaken of course

Hot & Dirty Martini

Add a little spice to your…drink, Stoli Vodka, with Olive and Pepperoncini juice

Famous Margaritas

King's Best Margarita

Cuervo Tequila and Gran Gala mixed with our own secret recipe of fresh fruit and juices. Your only decision...salt?

King's Margarita Perfecto

Mix it with the best! Ask to have our famous margarita made with Don Julio Blanco Tequila.

House Cocktails

Dark & Stormy

Goslings Dark Rum, fresh lime and house made ginger syrup

Lemon Basil Breeze

Limoncello, Prosecco and a hint of house grown basil

Up the Fish Ladder

Beefeater Gin, Green Chartreuse, fresh grapefruit and lemon

King Eider Punch

A blend of Island Rums with a mix of seasonal fruit juices and coconut

Elm Street Rose

Applejack Brandy, fresh lemon and house made grenadine

Coffee Drinks

*All coffee drinks can be made with regular or decaf coffee or hot chocolate!*

Irish Coffee

An after dinner classic! Jameson's Irish whiskey with hot coffee, topped with whipped cream and a splash of creme de menthe.

Italian Coffee

Go back to the old country with the sweet taste of Amaretto Disaronno, hot coffee topped with whipped cream.

King Eider Coffee

Our own special coffee drink.. Tia Maria, dark creme de cacao, Grand Marnier and of course topped with whipped cream.

Jamaican Coffee

Spend a night in the Caribbean with this blend of Tia Maria, rum and hot coffee, topped with whipped cream.

Mexican Coffee

A surprising blend of Kahlua, Cuervo Gold Tequila and hot coffee topped with whipped cream.

Nutty Irishman

A perfect blend of Bailey's Irish cream, Frangelico and hot coffee, topped with whipped cream.

Cafe Godiva

Decadent Godiva chocolate liquor and hot coffee, topped with whipped cream.

Cafe Aruba

Tastes like a raspberry chocolate truffle mmm...Myer's Rum, creme de cacao, Chambord and coffee, topped with whipped cream.

Cafe Eustatius

Galliano and Myer's Rum blended with hot coffee, topped with whipped cream.

Ports & Sherries

Sandeman Tawny Port

Clear red amber colors with a light intense body. The elegant harmony of red fruits, wood aging and a good finish.

Warre's LBV (Late Bottled Vintage) 1995 Port

The first port house to make a LBV in the traditional way...bottled without any filtration, after four years in the cask and matured for a further four years in the bottle. A 'baby' vintage port acknowledged to be the finest.

Warre's Warrior Port

A classic special reserve with dark, intense fruit...a superb port in the traditional style.

Harvey's Bristol Cream

Legendary. Features flavors of roasted nuts and raisins.

Consumption of or undercooked foods may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. Due to shared contact food preparation, cooking areas and shared equipment it is possible for menu items to inadvertently come into contact with a food allergen protein from another menu item or food preparation materials. While we try to prevent the presence of allergens in your menu item, we cannot guarantee that cross contact will not occur, nor can we accommodate seafood allergy requests. Proteins are airborne, and due to the sheer mass of seafood that this establishment serves, there are seafood proteins present everywhere.