Menu
Dinner Menu
Fresh Damariscotta River Oysters, served with house made cocktail sauce, fresh horseradish, and a champagne mignonette.
*Half Dozen
$22
*Dozen
$42
*Each Additional Oyster
$4.00
Shrimp Cocktail
$20
*Kings Sampler
4 of our Damariscotta River oysters and 4 shrimp.
$28
*Mary & The Gang
Our house Bloody Mary and 3 oysters or 3 shrimp.
$18
*Conner & The Gang
A pint of Guinness and 3 oysters or 3 shrimp.
$18
*Betty White & The Gang
A glass of Picpoul white wine and 3 oysters or 3 shrimp.
$18
Crab Cakes
Crabcakes, sautéed and paired with our pub-made tartar sauce.
$18
Chicken Wings
House marinated wings served with carrots, celery, and bleu cheese dressing. Order of six. Choice of flavor - Classic Spicy, Blueberry Honey, Lemon Pepper Parmesan Dry Rub, BBQ Dry Rub.
$17
Firecracker Green Beans
Vegan & gluten free! Fresh green beans lightly fried and tossed with our house seasoning. Served with a Pub made Bang-Bang sauce.
$12
Pub "Poole" Pretzel
Traditional soft pretzel, served with a side of whole grain mustard..
Single Pretzel
$9
Add a side of warm beer cheese
$2
Burrata Cheese
Burrata cheese drizzled with balsamic reduction. Served with roasted tomatoes and garlic, shaved parmesan cheese, and grilled focaccia bread.
$20
Pork Pot Stickers
Pork and vegetable filled wontons, steamed, and served with a soy ginger dipping sauce.
$16
Skillet Roasted Oysters
½ dozen of our Damariscotta River oysters roasted in the shell with Newburg sauce and topped with parmesan panko breadcrumbs.
$25
Pub BBQ Fries
Hand cut fries, tossed in a house made BBQ dry rub, served with a side of ranch dressing.
$11
Local Mussels
Local mussels steamed with white wine, butter, and garlic. Served with grilled focaccia bread for dipping.
$16
Available dressings: Bleu Cheese | Balsamic Vinaigrette | Lemon Honey Red Currant Vinaigrette| Ranch SALAD ADDITIONS - Grilled Chicken 9 | *Grilled Salmon 16 | Broiled Haddock 19 | Curry Chickpea Salad 8
House Salad
Mixed greens and vegetables served with your choice of dressing.
$12
Caesar Salad
Romaine tossed in dressing, topped with seasoned croutons and shaved parmesan.
$14
Signature Salad
Mixed greens topped with walnuts and warm chèvre, served with balsamic vinaigrette.
$15
Seasonal Salad
Mixed greens, toasted almonds, chèvre cheese, strawberries, pickled red onion, with a lemon honey and red currant vinaigrette.
$18
*Grilled Barbequed Salmon Salad
A BBQ dry rubbed salmon filet on a bed of mixed greens, assorted fruit, and vegetables. Paired with balsamic vinaigrette.
$28
Crab Cakes
Crabcakes, sautéed, and paired with Pub made tartar sauce. Served with roasted garlic mashed potatoes and the vegetable of the evening.
$38
Chicken Pot Pie
Pulled chicken, carrots, corn, and peas, in a hearty cream sauce. Topped with a puff pastry crust.
$24
Seafood Pot Pie
Fresh lobster, haddock, salmon, and shrimp paired with a sherry cream sauce, topped with a puff pastry crust.
$38
*BBQ Salmon
A BBQ dry rubbed salmon filet. Served with roasted garlic mashed potatoes and the vegetable of the evening.
$34
Chicken Cordon Bleu Pasta
Penne pasta, house made cheese sauce, grilled chicken breast, ham.
$28
*Pub Steak
Our house steak grilled to your liking. Served with roasted garlic mashed potatoes and the vegetable of the evening.
$40
UNTRADITIONAL Fish & Chips
Broiled, NOT FRIED haddock, served with our Pub made tartar sauce, hand cut fries, and coleslaw.
$35
Rice Bowl
Jasmine rice, edamame, shredded carrot, wakame, cucumber, micro cilantro, and scallion, with a spicy orange ginger sauce.
Chicken
$25
Salmon
$28
Vegetable
$21
Curried Chickpea Salad
$23
Pub Bangers & Mash
Grilled Irish sausages, served with whole grain mustard, coleslaw, and roasted garlic mashed potatoes. Topped with onion gravy.
$25
All burgers and sandwiches are served with your choice of hand cut fries or coleslaw, and a pickle. -BURGER TOPPERS- Cheese - 1.50 | Cheddar | Swiss | American | | Bleu Hardwood Smoked Bacon - 3 | Sautéed Mushrooms - 1 | Caramelized Onions - 1 Add a side of any of our dressings or sauces for dipping - 2oz -1 4oz -2
*Eider Burger
8 ozs of freshly ground Certified Black Angus beef, hand pressed, and grilled to your liking. Topped with lettuce and tomato.
$20
Maine Crab Burger
Crabcake, sautéed and topped with lettuce and tomato. Served with our Pub made tartar sauce.
$25
Beyond Burger
Vegetarian and Vegan. Grilled, topped with lettuce, tomato, and our Pub made chipotle aioli.
$20
Haddock Sandwich
Broiled, NOT FRIED, topped with lettuce and tomato. Served with our Pub made tartar sauce.
Broiled
$25
Blackened
$26
Pulled Pork Sandwich
Red Curry seasoned pulled pork, Asian Slaw, pickled red onions and mixed greens.
$21
Curried Chickpea Salad
Served on Naan Bread, with shredded carrots, mixed greens and cucumber.
$19
*Consumption of raw or undercooked foods may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods. Due to shared contact food preparation, cooking areas and shared equipment it is possible for menu items to inadvertently encounter a food allergen protein from another menu item or food preparation materials. While we try to prevent the presence of allergens in your menu item, we cannot guarantee that cross contact will not occur, nor can we accommodate seafood allergy requests. Proteins are airborne, and due to the sheer mass of seafood that this establishment serves, there are seafood proteins present everywhere.